Salvis Compactline

Product catalog summary

Overview: The Salvis Compactline is a range of cooking units designed for efficient and economical cooking, particularly suitable for cook-and-chill production. It incorporates Salvis GreenVAC vacuum technology to enhance profitability and guest satisfaction.

Technical Specifications: The document provides a brief overview of the technical data for various models of induction and Ceran cooking units. Key specifications include dimensions (370 x 390 x 125 mm for most models), heating zones, connected load (ranging from 3.0 kW to 5.0 kW), voltage requirements (230 V or 400 V), and plug types (Schuko, CEE 16, etc.).

Product Features: The Salvis Compactline is highlighted as a cost-efficient entry-level option for front-cooking technology. It features a simple rotary switch for fast and energy-saving operation, making it ideal for bistros and kitchens using fresh ingredients. The units are designed for maximum convenience and safety, with a large induction cooking zone equipped with electronic pan detection to reduce energy costs.

Design and Construction: The cooking units boast an elegant and slim chromium-nickel steel housing, with a 6 mm thick ceramic glass plate for stability and safety. The induction cooking zone has a diameter of 270 mm, ensuring efficient energy use only when the cooking surface is in use.

Additional Information: Circuit diagrams and further technical details are available in the operating instructions. The document notes that specifications are subject to change.

Catalog excerpts

POWERFUL. Cooking units Salvis Compactline salvis.ch smart cooking

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Smart cooking means cooking profitably and economically with cook-and-chiN production, using Salvis GreenVAC vacuum technology. Smart cooking is the perfect recipe for happy hosts and guests. Multifunctional. Efficient. Flexible. Salvis Compactline is the cost efficient entry level into frontcooking-technology, with convincing quality and simple elegance. The easy rotary switch allows fast and energy saving operation. An eye catcher in front cooking areas, in bistros and kitchens that cook with fresh ingredients. Efficient wherever energy is required quickly. State-of-the-art technology allows...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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