OUTSTANDING. Pressure steamer Salvis VitalityEVO salvis.ch smart cooking

Outstanding quality and efficiency The combination of steam and pressure opens up unique opportunities in professional kitchens. The powerful steam system reduces cooking times by up to 70% and facilitates production processes. The perfect addition to your system - reacting to customer requests and requirements quickly is the path to success in modern kitchens. ■ Multifunctional use with accurate temperature, pressureless and under high pressure. ■ Easy operation with touch panel. ■ Comfortable equipment options. ■ Flexible installation variations and high capacities also as PowerTower (comination...

The perfect steam cooking environment Added returns as a positive side effect. The main discipline of the VitalityEVO – pressure cooking The smart cooking system allows fresh and frozen food to be cooked in short time in the pressure steamer. This reduces the production time in total of the kitchen. The brigade is able to react quickly to larger requests. Fresh. Vegetables and side dishes can be prepared à la minute. Demand-driven production has a positive impact on the foodcost and avoids foodwaste. Flexible.The range of applications starts from vitalisation to time-delayed cooking processes....

Focus on the freshness concept New steam precision with even more efficient performance. High operation comfort - strong performance – strong key points Steam pressure and cooking time reduction are 2 perfect partners for chefs. Operating convenience and safety are always one of the top priorities during the development of innovative cooking technologies. The round shape of the cooking chamber and the design of the safety door ensure even pressure distribution. Automatic safety valves regulate the pressure balance. The technical self-diagnostics system detects and continuously logs deviations....

CfvU7£^^ COOKING. AQA - automatic quantity adjustment Consistent cooking times for different food quantities USB interface Data transfer made easy! Smartweb - devices can be linked Core temperature sensor Included in the Pro version for delicate food and sous-vide cooking processes Software-based manual rinsing function Guided rinsing function in the cooking chamber

Salvis pressure steamer VitalityEVO Easy and Pro control variants. Pro Control The all-inclusive control for all all kitchens with recurrent processes and high quality standards. Easy Control The clearly structured manual control for fast station kitchens and production. Fully programmable cooking processes with memory function. Ready-to-use cooking programs. Selection of favourites from up to 20 programs. Categories for recipe groups. Simple, symbol-based control requires no explanations. Individual configuration of cooking parameters Vitalization function with recommended cooking times for...

Short and simple Energy efficiency par excellence. Cooking comparison of pressure steamer vs. combi-steamer Up to 70% shorter cooking times are possible with the same water quantity. Connection to an energy optimisation system included. At the same time, energy consumption is reduced by up to 53% (example: boiled potatoes). For long term cooking processes, energy consumption is lowered by approx. 65% compared to a 6x GN 1/1 combi-steamer. Savings in operating costs of up to 60% thanks to the heat recovery system. Smart Touch – after 15 minutes without input, the screen switches to energy saving...

Smart cooking stands for profitable and efficient cooking. The system is based on time-delayed production with the Salvis GreenVAC vacuum technology. Smart cooking is the recipe for success for satisfied guests and hosts. Type VitalityEVO 3x GN 1/1 - Pro VitalityEVO 3x GN 1/1 - Easy Capacity Voltage Connected load Fuse Cable length (supplied without connector) Water connection Water pressure dynamic/static min Weight (net/gross) Dimensions (L x W x H) Accessories and custom voltages on request. Circuit diagrams and technical details are included in the operating instructions. Subject to changes...