Combi-Steamer Salvis CucinaEVO
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UNRIVALLED Combi-Steamer Salvis CucinaEVO salvis.ch smart cooking

Salvis is a 100-year old Swiss company. We build high-quality ranges of hobs and appliances for professional kitchens. Salvis stands for energy-saving, easy-to-use products with the best baking and cooking results. Well engineered and innovative products Our philosophy is consistent: food first, technology second. In keeping with our principle, we have focused on developing perfect eating pleasure with state-of-the-art Combi-Steamer technology when engineering the new Combi-Steamer Salvis CucinaEVO. Together with our chefs in the development team, we have incorporated all requirements of...

Salvis CucinaEV0smart cooking ■ The unique 4-in-1 cooking chamber concept - Standard equipment of all QT-models with a GN 2/1 cooking chamber - Maximum volume can be utilised with all low-temperature processes as well as regenerating meals ■ Best cooking and baking results Uniform flow characteristics for absolute consistency ■ Classiest design - Black - timeless elegance for the kitchen - Insulated triple-glazed solid glass safety door with infrared reflective coating ■ Most innovative and simple control - Quick and hygienic operation through touch & slide - Clear pictograms across...

Four new dimensions of eating pleasure Cooking environment virtuosi for the competent kitchen and culinary delicacies Steam cooking environment perfected Even more efficient new steam precision Full steam ahead – with extra-fine steam distribution in the optimal temperature range from 30 – 130 °C. Guaranteed tender and crisp textures just as desired. Three fan speeds assist the steam distribution while the safety steam extraction (SDA) supports the safety aspect. Combi-Steam – flexibility and diversity Utilising all options for the production cooking environment Maximum output in production...

Hot air – adding taste and texture Temperature range from 30 – 250 °C with new inherent moisture control The new hot air cooking environment with 5-level inherent moisture control ensures optimal heat transfer, matching the respective food item. The 6-level fan speeds provide for the desired texture. Regeneration in à-la-carte quality Most sophisticated setting details are available for the acme discipline in the banquet business The system solution for the acme discipline à-la-carte. Each plate, GN tray or banquet becomes a success with the preset and adjustable values. Colour, shapes and...

The Pro Control Professional operating convenience The ace in your kitchen Operating convenience par excellence Pro Control actively supports ensuring the quality standards. Sophisticated, preset cooking programs or self-defined recipes guarantee consistent success. Sure success factors: n The personal cookbook n Four new cooking environment zones individually Supplement, modify and save programs as desired – and simply retrieve them. Synchronising your cooking style. Finest quality standards! n Bakery mode – for extraordinary bread tasting pleasure n SmartCooking – the intelligent way of...

The Easy Control Quickest input with perceived luxury and clear overview Success lies in simplicity The clearly arranged, manual control for the fastest kitchen. All functions can be standardised accurately to the degree and minute and with automatic moisture supply – Easy with class. Sure success factors: n Most simple control clearly arranged Operator errors ruled out – too simple! n Four new cooking environments with Combi-Step function Freely combinable step sequences with flexible cooking n Regeneration – the acme of à-la-carte environment selection. Tested and confirmed by the banquet...

Salvis CucinaEVO bakery mode For a special bread and baking experience The shop baking oven for the personal kitchen “The bread of the others has seven crusts” (Swiss bread saying) If you appreciate your own bread culture, you will find all relevant prerequisites for crisp fresh taste with this function. In addition to good dough management, the balanced cooking environment between moisture, heat and circulation is critical for consistent results. Best baking results through uniform air flow Tested by bakery professionals! Three ventilation idle times Provide the dough with balance and...

4-in-1: The unique cooking chamber concept Cooking chamber volume at bi-square – a key dimension added 4-in-1 means four decisive advantages especially for all 611, 1011 and 2011 QT-models Twice the cooking chamber size for more output – in a shorter amount of time. The key factor in the professional kitchen. 4-in-1 = 100 % more cooking chamber volume Uniform browning at full cooking chamber utilisation. Offset positioning and uniform air flow ensure best baking and cooking results. 4-in-1 = One removable rack for four dimensions The support for cooking and baking accessories, integrated as...

Salvis CucinaEVO in compact version Only 55 cm wide, the all-rounder for the ergonomic kitchen The slim compact appliances meet highest demands with little space required Only 55 cm wide, the smallest compact appliances are an ingenious partner in front cooking and in the bistro kitchen. They are true performers for rapid employment in the à-la-carte kitchen or in the front area. The clear, classy design and multi-functionality speak for themselves, and self-explanatory operation is as easy as child’s play. Perfect for use in kindergartens and schools. Fully in accordance with our...

Salvis CucinaEVO Salvis CucinaEVO Double rack stations 623T on 623T Compact units in double combination

Salvis CucinaEVO for maximum production utilisation Unparalleled in capacity, flexibility and quality Convincing technology – the “big” Combi-Steamers QT-models They are the main actors in production. Whether caterer, hotel, banquet kitchen or large cafeteria – they are the “pillars to rely on” when maximum output combined with precise cooking/baking results and self-explanatory operation are required. Relief your working processes through technical state-of-the-art innovation! The unique flexibility through sideways or lengthwise slide-in or baking dimension provide a good feeling for...