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SIROCCO. THE NEW ROTARY OVEN letter Energy Efficiency | H Reliability | Baking Quality rerbesserte Energieeffizienz | Hohe Produktivitat Zuverlassigkeit | Backqualitat new personality is immediately apparent. A new state-of-the-art design with cleaner lines. Its Tempered glass on the control panel fronts and hood. A unique and robust handle. Touch Control panel in all versions. ECO and ECU internal parameters for energy saving. Load management ensuring baking repeatability and homogeneity. Remote connection via the SALVA LINK software. The combination of all these elements makes the Sirocco a...

SIROCCO. THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN All the structure elements of the SIROCCO rotary oven have been selected to make it more robust and easier to maintain, that is, MORE PRODUCTIVE. The engine features some flaps which allow for better refrigeration and extend service life. Die Lamellen des Motors ermöglichen eine bessere Kühlung und verlängern den Ofenbetrieb. The temperature sensor has now been placed at the forced air entry. This allows the oven to recuperate faster, reducing the burner start-up cycles, with less wear of the combustion chamber thanks to needing lower...

SIROCCO. THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN BAKINg qUALITy BACKqUALITäT The slow rotation speed (3 rpm) together with the low air flow (1m3/sec) guarantee ‘sweet’ baking of the most delicate products, as well as baking homogeneity. The chamber’s octagonal design ensures that distances to the carriage in the whole rotation circumference are the same, maintaining constant air flow in the carriage vertical, and therefore guaranteeing an excellent finish. Die niedrige Drehgeschwindigkeit (3 Umdrehungen/Minute), zusammen mit der geringen Luftfördermenge (1m3/s) garantieren ein „schonendes“...

SIROCCO. THE NEW ROTARY OVEN SIROCCO. DER NEUE ROTATIONSOFEN The door has been completely re-designed: • The double lock implementation avoids heat losses and achieves a better seal. • The more robust hinges allow the door to be opened and closed more smoothly. • The closure and hinges of the exterior glass facilitate opening for easy cleaning. • It incorporates an emergency opening system inside, thus complying with the most demanding regulations on Health and Safety. Die Tür wurde komplett neu gestaltet: • Die Einführung einer Doppeldichtung verhindert den Wärmeverlust und verbessert die Abdichtung....

CONTROL PANELS BEDIENFELDER PREMIUM The PREMIUM intuitive control panel has a fast learning curve. Das intuitive Bedienfeld PREMIUM verfügt über eine schnelle Lernkurve. • TOUCH CONTROL. • Large 5.7” graphic screen • Possibility of editing recipes with photographs • Pictogram library included • 100 programs with 10 phases each • Automatic draught control • Energy efficiency parameters: - ECO parameter (auto switch-off) - ECU parameter (efficient temperature maintenance) • Partial load function • Program and version load through FIRMWARE • Possibility of web connection: SALVA LINK. • Taststeuerung...

ENERGY SAVING ENERGIEEINSPARUNG The door is a key element in the functioning of any oven. That is why the design team of SALVA has redefined the concept of the door for the Sirocco. • Two adjustable points have been incorporated into the closure which extend the life of the seal, allowing it to close tightly and avoid leaks. • The thickness of the door has been increased from 91.5mm to 110mm (20% increase) which means an improvement in the refrigeration and insulation capacity. • It has a triple glass system, with CLIMALIT-type thermal bridge rupture and low-e-type low-emission glass in the two...

SALVALINK SALVALINK SALVA LINK is the management software which permits control of SALVA fermenters and ovens. SALVA LINK ist die Management-Software zur Steuerung der Backöfen und Gärkammern von SALVA. The user interface is easy and intuitive, with all the connected machines’ key data visible at a glance. Alle wesentlichen Informationen der angeschlossenen Maschinen werden auf einen Blick auf der einfachen und intuitiven Benutzeroberfläche angezeigt. The equipment state can be seen, programmes can be changed and energy consumption graphs can be accessed. The analysis of data permits the management...

TECHNICAL CHARACTERISTICS TECHNISCHE DATEN WHOLE RANGE The Sirocco range of ovens has been designed so that each artisan baker can find the model most appropriate for his or her baking needs and spatial possibilities. It is made up of 3 models differentiated by the internal baking capacity. Each model is also differentiated by the location of the heat source and its access. And each one of them can be electric, gas or diesel. In total there are 27 models, which makes the Sirocco a complete range. EIN KOMPLETTES SORTIMENT Die Palette der Backofen der Baureihe Sirocco ist so ausgelegt, dass jeder...

ACCESSORIES ZUBEHöR INSTALLATIONS ANLAGEN But space in a bakery is a scarce and expensive resource. for this reason, SALVA has models with rear access to the interchanger, 22 (right access to the burner) and 23 (left access to the burner). BATTERY INSTALLATION SCHRÄG NEBENEINANDER PLATZIERTE AUFSTELLUNG SIROCCO model 21 rotating ovens, independently of the source of energy chosen, can be installed in battery. Access to the burner and the interchanger for maintenance work is gained from the front. Die Rotationsöfen SIROCCO Modell 21 können, unabhängig von der gewählten Energiequelle, schräg nebeneinander...

FILIALS / FILIALEN SALVA MIDDLE EAST & EGYPT Mr. Usama Omar Tel: (+971) 55 213 7774 e-mail: usama.omar0salvagroup.net SALVA SOUTH EAST ASIA M. Linda Cheong Tel: (+65) 9388 6027 e-mail: linda.cheong0salvagroup.net SALVA PHILIPPINES, KOREA AND JAPAN Mr Mikel Larranaga Tel: (+63) 917 565 1561 e-mail: mlarra0salvagroup.net SALVA UNITED KINDOM & IRELAND Mr Graham Smith Tel : (+44) 07974 739152 e-mail: graham.smith0salvagroup.net SALVA CHINA M. Michelle Chen Yan Tel: (+86) 135 6451 9826 e-mail: chen.yan0salvagroup.net SALVA CHILE, PERU, ARGENTINA, URUGUAY Y PARAGUAY Mr Nicolas Uranga Tel: (+56) 9 923...