MIXING TECHNOLOGY
16Pages

THE ALLIANCE OF TWO LEADING COMPANIES WITH A SINGLE GOAL DIE ALLIANZ ZWEIER MARKTFÜHRER ZU EINEM GEMEINSAMEN ZIEL. SALVA INDUSTRIAL, a leader in the manufacture of machinery and ovens for the bakery sector since 1943, and AMASADORAS SAUS, which has been manufacturing mixers since 1897, have decided to take on the challenge of a global market through a business alliance. Both companies will offer the market the best of themselves. SALVA will offer its extensive sales and service network, which covers 87 countries worldwide. SAUS will offer its unrivalled leadership in the manufacture of...

WASSERKÜHLER THE EA-175 WATER COOLER ALLOWS A CONSTANT RESERVE OF COOLED WATER, IN ORDER TO MIX THE DOUGH IN THE OPTIMUM TEMPERATURE RANGE DURING QUICK MIXING OR IN UNFAVOURABLE ENVIRONMENTAL CONDITIONS. DER WASSERKÜHLER EA-175 MACHT ES MÖGLICH ÜBER EINEN GLEICHBLEIBENDEN VORRAT AN GEKÜHLTEM WASSER ZU VERFÜGEN. EGAL OB DAS KNETEN SCHNELL VORANGEHEN SOLL ODER UNGÜNSTIGE UMGEBUNGSBEDINGUNGEN VORLIEGEN, DER TEIG BLEIBT STETS INNERHALB SEINES OPTIMALEN TEMPERATURBEREICHS. It is fitted with electronic control and an shaker to ensure exact, uniform water temperature. The vat is made of AISI 304...

WASSERDOSIERGERÄT HIGH LEVEL OF PRECISION FOR EXACT CONTROL OF WATER AMOUNT TO BE ADDED TO THE DOUGH. THE WATER METER CAN WORK IN TWO WAYS: AUTOMATIC OR MANUAL. DANK SEINER HOHEN PRÄZISION, LÄSST SICH DER DEM TEIG ZUGEGEBENE WASSERGEHALT ABSOLUT GENAU STEUERN. DER WASSERDOSIERER KANN SOWOHL AUTOMATISCH ALS AUCH MANUELL BETRIEBEN WERDEN. Fitted with a 3-digit electronic selector with “Last Program” memory to repeat the last amount set by simply pressing a button. The shut-off valve with impurity filter prevents the device from becoming blocked up, and can work at a pressure of up to 10...

KNETMASCHINE MIT KNETARMEN The SALVA-SAUS twin-arm mixers range is highly versatile and resistant. Essential for bakers aiming to loyally reproduce traditional hand mixing. Given the high oxygenation of the dough and the low temperature increase index, it is suitable for doughs of any moisture range in baking or cake making. Essential for maximum quality in high moisture, wholemeal and rye doughs. The twin-arm mixers are designed to be the most robust on the market. Their cast iron body absorbs the vibrations produced during operation. The design of the kinematic chain provides balance...

The bowl support plate with side support wheel eliminates any swinging, increasing the useful life of the machine and its components. AISI 304 steel arms and bowl: maximum chemical stability in contact with foodstuffs. Adjustable hook. The arm shafts are made of F-155 steel, for maximum protection against the twisting forces which come about. Kein Schwanken oder Wippen, dank der Mulde mit seitlich gestützten Wälzlagern, was die Lebensdauer der Maschine und ihrer Bauteile verlängert. Arme und Schüssel in AISI 304 Stahlausführung: chemisch maximale Stabilität im Kontakt mit Lebensmitteln....

SPIRALKNETMASCHINE The SALVA- SAUS AE spiral mixer range is designed and manufactured to work in a high production line thanks to its quick mixing capacity and robustness. This range is particularly recommended for medium and high moisture doughs, since it provides the dough with less initial force than others, making it ideal to produce pre-baked bread and in processes with automatic sheeting. Die Spiralknetmaschinen der SALVASAUS AE-Serie ist für hochproduktive Fertigungsstrassen konzipiert, gestaltet und hergestellt worden, denn sie kneten schnell und sind stark und robust. Diese...

Fitted with 2 independent motors, both reversible: one to turn the bowl plus a 2-speed one for the spiral. The spiral kneaders have a welded metal structure to ensure the rigidity of the machine. The electronic panel allows mixing times to be assigned to each speed independently. Bestückt mit 2 getrennten Motoren, beide umkehrbar: einer für die Muldendrehung und der andere mit 2 Geschwindigkeiten für die Wendel. Die Spiralknetmaschinen verfügen über eine Struktur in geschweißter Blechstrangausführung, die der Maschine ihre Steifigkeit verleiht. Über das elektronische Bedienfeld ist es...

GABELKNETMASCHINE Specially designed and manufactured for Artisan Master Bakers who believe in traditional baking and strive for excellence in their doughs. The PX range adapts to any degree of moisture, from the hardest to the softest recipes. The exclusive design of the arm movement allows minimum heating in the dough, as is the traditional way. The mixer has been designed in welded 18/8 stainless steel. The headpiece has been designed to support all the stress produced during the work stage. It has a manual low voltage switchboard with timer, with the option of automatic. Speziell für...

ROBUST HEADPIECE. Bronze crown for fork movement. Ergonomic bowl trough brake. Ergonomische Muldenbremse. ROBUSTER MASCHINENKOPF. Kranz aus Bronze für die Gabelbewegungen. EASY MAINTENANCE. The fork can be accessed by releasing the four screws. WARTUNGSFREUNDLICH. Vier Schrauben verstellen und die Gabel ist frei zugänglich.

HYDRAULISCHER HEBER MIT TRICHTERENTLEERUNG SALVA-SAUS offers a complete range of lifters with discharge to hopper, compatible with its entire range of mixers. They all have a robust design in order to support the loads when working, thus guaranteeing reliability and safety. Innovative system with elevation in 2 steps: carefully designed to take up the least floor space possible. SALVA-SAUS bietet eine vollumfassende Kipperpalette an, um über der Mulde oder auf dem Tisch zu arbeiten, kompatibel mit der gesamten Knetmaschinenauswahl. Beide sind robust gestaltet, um die beim Arbeiten...

HYDRAULISCHER HEBER MIT TISCHENTLEERUNG The hydraulic lifter, with discharge to table, is the ideal complement for those bakers with low production rates or who work with doughs which are not put through a bun divider, such as the case of very moist doughs. Its robust construction guarantees safe working for all the staff. Der hydraulische Heber mit Tischentleerung stellt die ideale Ergänzung für solche Backgewerbe dar, wo entweder kein hohes Produktionsvolumen getätigt wird oder wo die Teige nicht in einen Teigteiler-Rundwirker weitergeleitet werden, wie z.B. hochwässrige Teige. Robust...