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MACHINES

MACHINES
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MACHINES

Product catalog summary
Introduction
The document discusses the alliance between Salva Industrial and F. Mendoza, two prominent companies in bakery machinery. This partnership aims to offer a wide range of machines for bakeries globally, combining Salva's expertise in industrial bread plant facilities and Mendoza's proficiency in designing both standard and custom machinery.
Semi-Automatic Group
This section focuses on machinery for small bakeries using up to 300 kg of flour daily, aiming to produce artisan bread with some automation. Key products include:
  • Manual Intermediate Prover SM-250: Compact and capable of holding up to 558 dough pieces, ensuring tension-free dough for high-quality bread.
  • F-700 Vertical Moulder: Facilitates pre-rolling and uniform shaping of dough up to 70 cm, with oversized components for reliability.
Automatic Group
Designed for larger scale operations, this group includes:
  • Thalassa Automatic Oil-Free Divider: Features a speed variator and hard chrome drum for durability, with optional dough hoppers and motorized weight adjustment.
  • DAE Automatic Divider: A volumetric absorption divider with electronic speed control, suitable for 1200 to 2400 pieces per hour.
  • PM-6 Automatic Oil-Free Divider: Stainless steel components with optional pressure hoppers for precise weighing.
  • S Static Intermediate Prover: Reduces dough tension, compatible with other facility elements.
  • Imperial Dynamic Intermediate Prover: Suitable for moist doughs up to 1250 g, recommended for automatic shaper-sheeter lines.
  • Danubio FH-700 Horizontal Moulder: Produces up to 2400 pieces with adjustable Teflon rollers for low friction.
  • CM Compact Moulder: Offers industrial shaper-sheeter line advantages in a compact space, producing up to 1500 pieces per hour.
  • PG Automatic Moulder: Allows automatic moulding of up to 1800 pieces per hour, with options for different tray sizes and rest chambers.
  • Costa Automatic Moulder: Features tray loading and accumulator device, ideal for efficient production.
Additional Lines and Equipment
  • Salva-Mendoza Line Costa: Automates bakery processes, allowing a single person to manage operations with a 14-tray accumulator, producing up to 2000 pieces per hour.
  • Ciabatta Fermented Dough Divider: Handles doughs with up to 90% moisture, producing up to 320 kg/hour with a motorized multi-roller and multi-cutting rotary drum.
  • Automatic Baguette Line "Rolling": For serial production of average moisture products, producing 1800 pieces/hour with adjustable pre-shaping.
  • Automatic Multiple Piece Line: Designed for high production, producing 3600 to 7200 pieces/hour, tailored to customer needs.
Technical Specifications
The document provides detailed technical specifications for various models, including power requirements, dimensions, and production capacities. It also outlines optional features such as different rest chamber times and tray supplements.
Conclusion
The alliance between Salva Industrial and F. Mendoza offers a comprehensive range of bakery machinery, from semi-automatic solutions for small bakeries to fully automatic systems for large-scale operations, ensuring high-quality production and efficiency. The document emphasizes the importance of understanding customer needs to optimize production and investment.
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Catalog excerpts

MACHINES-1

□□ugh Engineering

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MACHINES-2

THE ALLIANCE OF TWO LEADING COMPANIES WITH A SINGLE GOAL. SALVA INDUSTRIAL, a leader in the manufacture of machinery for bakeries, pastries and caterers, and F. MENDOZA, a leader in the design and manufacture of machines for bakeries, have decided to take on the challenge of a global market through a business alliance. With this alliance we offer the market the best of both companies. On the one hand SALVA offers experience in the industrial manufacture of bread plant facilities and its extensive sales and service network, which reaches 87 countries all around the world. On the other hand MENDOZA...

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MACHINES-3

SEMI-AUTOMATIC GROUP HALBAUTOMATISCHE MASCHINEN The semi-automatic group has been designed for small sized bakeries which use up to 300 kg of flour a day. These bakeries strive to produce artisan bread, with some help through the automation of the shaping process. Die Gruppe der halbautomatischen Maschinen ist für Bäckereien mit kleiner Produktionskapazität bis zu 300 kg Mehl pro Tag gedacht, welche ein handwerkliches Brot mit einer kleinen Hilfe durch die Automatisierung des Formvorgangs herstellen möchten. MANUAL INTERMEDIATE PROVER SM-250 MANUELLE VORGÄRSCHRANK SM-250 F-700 VERTICAL MOULDER...

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MACHINES-4

AUTOMATIC GROUP AUTOMATISCHE MASCHINEN THALASSA, AUTOMATIC OIL-FREE DIVIDER THALASSA, AUTOMATISCHE TEILMASCHINE OHNE ÖL DAE, AUTOMATIC DIVIDER DAE, AUTOMATISCHE TEILMASCHINE Volumetric absorption divider with built-in recede system for more accurate weighing. Equipped with an electronic speed variator for work with production which ranges from 1200 through to 2400 pcs/hour. Volumetrischer Ansaug-Teigteiler mit zurückgehaltenem Rücklaufkolben für eine höhere Gewichtspräzision. Mit einem elektronischen Drehzahlregler ausgestattet, der die Arbeit mit Produktionszahlen zwischen 1200 und 2.400 Stück/Stunde...

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MACHINES-5

AUTOMATIC GROUP AUTOMATISCHE MASCHINEN PM-6 AUTOMATIC OIL FREE DIVIDER PM-6 AUTOMATISCHE TEILMASCHINE OHNE ÖL Fitted with an electronic piece counter. Mit elektronischem Stückzähler. The drum and the piston are made from stainless steel AISI304. Trommel und Kolben sind aus Edelstahl AISI304 gefertigt. The optional pressure hopper always offers perfect weighing, even with doughs which are very hard, fermented or moist. Der optionale Drucktrichter bietet immer die perfekte Wägung, sogar bei sehr harten, gegorenen oder wasserhaltigen Teigen. Helicoid transmission pinions: maximum resistance with...

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MACHINES-6

AUTOMATIC GROUP AUTOMATISCHE MASCHINEN S STATIC INTERMEDIATE PROVER STATISCHE S VORGAÄRSCHRANK “IMPERIAL” DINAMIC INTERMEDIATE PROVER DYNAMISCHE VORGAÄRSCHRANK “IMPERIAL” Salva-Mendoza’s Imperial chamber is suitable for very moist pieces of up to 1250 g, and its use is recommended with automatic shaper-sheeter lines. Die Ruhekammer Imperial von Salva-Mendoza ist für das Arbeiten mit stark wasserhaltigen Teigen bis zu 1250 g geeignet und ihre Verwendung wird zusammen mit den automatischen Teigform- und Absetzstraßen empfohlen. Static resting reduces the tension of the dough, producing a high quality...

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MACHINES-7

DANUBIO FH-700 HORIZONTAL MOULDER The Danubio mouldercan produce up to 2400 pieces of up to 55 cm long, with a range of weights of between 30 and 1250 g. It has a pre-rolling system and can be equipped to produce loaves with a pointed tip. Die Teigformmaschine Danubio kann bis zu 2.400 Stücke von maximal 55 cm Länge produzieren, wobei der Gewichtsbereich zwischen 30 und 1250 g liegt. Sie verfügt über ein Vorlamiersystem und kann für die Produktion von Broten mit spitzen Enden ausgerüstet werden. Designed in such a way as to allow pre-rolling and progressive, uniform shaping and lengthening of...

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MACHINES-8

AUTOMATIC GROUP AUTOMATISCHE MASCHINEN CM COMPACT MOULDER WITH AUTOMATIC TRAY LOADING DEVICE CM KOMPAKTE TEIGFORMMASCHINE MIT BLECHBELEGUNG The CM provides your business with all the advantages of an industrial shaper-sheeter line in a reduced space. Its production of up to 1500 pieces/hour, the intermediate dough rest and the possibility of working with trays or boards of up to 100 cm make it a great ally to start serial production. Die CM stellt Ihrem Geschäft platzsparend alle Vorteile einer industriellen Teigform- und Absetzstraße zur Verfügung. Ihre Produktion von bis zu 1500 Stück/Stunde,...

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MACHINES-9

AUTOMATIC GROUP AUTOMATISCHE MASCHINEN PG AUTOMATIC MOULDER WITH TRAY LOADING DEVICE PG AUTOMATISCHE TEIGFORMMASCHINE MIT BLECHBULEGUNG Allows the automatic moulder of up to 1800 pieces/hour. The size of the pieces ranges from 150 g to 500 g. Allows automatic sheeting, with manual tray feed, meaning one single person can deal with the whole production of the facility. The standard version has a 4-minute tray loading device for a single tray size. Should the bakery use other tray sizes, the line can be designed for up to 3 different sizes. Ermöglicht das automatische Absetzen einer Produktion...

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MACHINES-10

AUTOMATIC GROUPO AUTOMATISCHE MASCHINEN COSTA AUTOMATIC MOULDER WITH TRAY LOADING AND ACCUMULATOR DEVICE. COSTA AUTOMATISCHE TEIGFORMMASCHINE MIT BLECHBELEGUNG UND BLECHMAGAZIN Salva-Mendoza’s Costa line is the ideal solution to automate your bakery. Allows a single person to attend to the kneading process or rack transfer, thanks to its 14-tray accumulator. Its production of up to 2000 pieces per hour will multiply your profitability and the efficiency of your human resources. Die Salva-Mendoza linie Costa ist die ideale Lösung für die Automatisierung Ihrer Backstube. Dank ihres Lagerraums für...

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MACHINES-11

FERMENTED DOUGH DIVIDER TEIGTEILER FÜR GEGÄRTE TEIGE CIABATTA FERMENTED DOUGH DIVIDER CIABATTA-TEIGTEILER FÜR GEGÄRTE TEIGE Clients demand ever higher quality products. Salva-Mendoza’s Ciabattera is designed to work with doughs with moisture of up to 90%, fermented in blocks. It allows the production of a large range of specialities, reaching production of up to 320 kg/ hour. The perfect machine to differentiate your business from competitors. Die Kunden verlangen immer mehr nach qualitativ hochwertigen Produkten. Der Ciabatta-Teigteiler Salva-Mendoza ist für das Arbeiten mit gegärten Teigblöcken...

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All Salva Industrial catalogs and technical brochures

  1. Elecsol

    2  Pages

  2. Modular

    7  Pages

  3. Kwik-co

    13  Pages

  4. sirocco ovens

    11  Pages

  5. Dough divider

    2  Pages

  6. BREAD SLICERS

    2  Pages

  7. Warewasher

    4  Pages

  8. Labe ovens

    8  Pages

  9. Laminadora

    2  Pages

  10. Bread mill

    2  Pages

  11. Blender mixer

    2  Pages

  12. Steam cooker

    2  Pages

Archived catalogs

  1. Warewasher

    4  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.