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Elecsol

Product catalog summary

Overview: The document provides technical specifications and features of the Elecsol ovens, focusing on their design, construction, and performance capabilities.

Cooking Quality: The ovens are designed with shielded electric resistances to ensure uniform and high-quality cooking. They feature large surface heat emission from both the ceiling and floor of each chamber, with independent control for roof, floor, and mouth resistances. The use of alimentary-grade refractory stone enhances the final product's quality by providing a stable cooking surface.

Construction: The ovens are constructed with a high thermal mass, ensuring stable temperature maintenance over time. The external structure is made of stainless steel AISI 430, and the chambers are insulated with thick rock wool. Electrical elements are armored for durability, and the ovens include a high-capacity steam producer with quick recovery. The design is eco-energetic, and the doors are made with low emission LOW-e glass.

Specifications: The document lists various models of Elecsol ovens, categorized by the number of cameras and door sizes (600 mm and 800 mm). Each model is detailed with power specifications, number of doors per camera, cooking surface area, internal and external dimensions, height, and weight. Models are available with different power ratings (160, 200, 240) and configurations (1P, 2P, 3P) to suit different cooking needs.

Contact Information: The document provides contact details for Salva Industrial S.L., including phone numbers and email addresses for both domestic and export inquiries.

Disclaimer: The company reserves the right to modify the design or measurements, and the document does not have contractual value.

Catalog excerpts

ElecsolConstruction of the oven External structure of the oven built in stainless steel AISI 430. Chambers independent of each other and with thick rock wool insulation. Electrical elements armored. Doors built with low emission LOW-e glass. Steam producer of great capacity and quick recovery. ECO-ENERGETIC design. Cooking quality ■ Distribution of the shielded electric resistances to obtain a uniform and quality cooking. ■ Large surface heat emission ceiling and floor of each chamber. ■ Independent control of roof, floor and mouth resistances. ■ Refractory stone of alimentary grade to give a spectacular sole to the final product. ■ High thermal mass. Oven temperature very stable over time.

Open the catalog to page 1

800 mm DOORS OVEN TO 3 CAMERAS SALVA INDUSTRIAL S.L. GI-636 Km. 6 Poligono 107 • 20100 Lezo, Guipuzcoa Tel: (+34) 943 449300 e-mail Espana: salva0salva.es e-mail Export: sales0salva.es www.salva.es Reserved the right to modify the design or measurements. It hasn't contractual value

Open the catalog to page 2

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