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PIZZA RANGE SALADETTE PREP-STATION

PIZZA RANGE SALADETTE PREP-STATION
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PIZZA RANGE SALADETTE PREP-STATION

Product catalog summary
Overview
Sagi provides a diverse selection of refrigerated tables tailored for pizza, sandwich, and salad preparation. These products are designed with high standards and innovative features to cater to the needs of professional caterers. The range includes both complete models and modular elements, offering one to three compartments and various worktop depths for customized solutions.
Specifications
  • Material: Constructed from AISI 304 stainless steel with CFC-free polyurethane foam insulation.
  • Temperature Range: +2/+10°C for pizza counters and 0/+8°C for saladettes.
  • Refrigerant Fluid: Uses R404A for pizza counters and R600a for saladettes.
  • Features: Includes a ventilated refrigerating system, automatic defrosting, and adjustable stainless steel feet.
Refrigerated Pizza Counters
These counters have an insulated one-piece structure, accommodating 7 EN 60x40 cm containers per compartment. They feature a digital thermometer-thermostat control panel and are designed for easy internal cleaning.
Saladette Range
The Saladette range emphasizes practicality and ingredient preservation, offering options like a stainless steel tilting lid, granite worktop, and integrated refrigerated well. It maintains a temperature range of 0/+8°C, with automatic defrosting and evaporation.
Prep Station
Ideal for sandwich and roll preparation, the prep station features a monoblock insulated structure with options for two or three compartments. It offers various worktop compositions, including stainless steel and granite.
Refrigerated Top Displays
Made from AISI 304 stainless steel, these displays are available in multiple lengths and depths. They include a digital control panel, static refrigeration, and options for Gastronorm container kits.
Key Features
  • Maintains high humidity levels (90%) for dough conservation.
  • Features automatic defrosting and condensation evaporation.
  • Offers customizable configurations with various drawer and display options.
Additional Specifications
  • Work surfaces available in granite and stainless steel AISI 304.
  • Cooling shelves and trays made from stainless steel AISI 304, with options for glass-covered trays.
  • Includes adjustable stainless steel legs and digital control panels with thermostats.
  • Operating temperature range is 0/+10°C, using refrigerant R404A.
  • Features ventilated cooling, automatic defrosting, and condensate evaporation.
Configurations
Various shelf and tray configurations are available, such as 6 x 1/4 GN, 5 x 1/3 GN, and 4 x 1/1 GN. Models come in different sizes and configurations, including pizza and saladette ranges.
Climate Classifications
  • Climate Class 4: Suitable for room temperatures of +30°C and 55% relative humidity.
  • Climate Class 5: Suitable for room temperatures of +40°C and 40% relative humidity.
Additional Features
Gastronorm container kits made from stainless steel AISI 304 with lids are available. Worktops and drawer units are offered in various dimensions.
Manufacturer Information
Sagi SpA, based in Ascoli Piceno, Italy, reserves the right to make technical and design changes without notice.
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Catalog excerpts

PIZZA RANGE SALADETTE PREP-STATION-1

Refrigerated tables Kühltische ОХЛАЖДАЕМЫЕ СТОЛЫ PIZZA RANGE SALADETT

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PIZZA RANGE SALADETTE PREP-STATION-2

Sagi offer a wide range of refrigerated tables equipped to prepare perfect pizza, sandwiches and salads. All models are designed and produced to a very high standard utilizing the wealth of experience available within the Sagi factory. The large portfolio of products and innovative use of components and design allows Sagi to satisfy all the demands and requirements of the most demanding caterer. Sagi hat ein weites Angebot von Kühltische entwickelt, die ideal sind, um optimale Pizza, belegte Brötchen und Salate vorzubereiten. Sie wurden mit der beste Pflege und Erfahrung des “made in Sagi “ geplant...

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PIZZA RANGE SALADETTE PREP-STATION-3

Pizza Range REFRIGERATED PIZZA COUNTERS - Insulated one - piece structure in AISI 304 stainless steel, the insulation is ensured by the injection of CFC - free polyurethane foam; - Each refrigerated compartment is suitable for 7 plastic containers EN 60x40 cm. AISI 304 stainless steel container rack to hold grids/ containers; - Internal cleaning is made easier by the inclusion of a pressed bottom panel and drain outlet; - AISI 304 stainless steel feet, adjustable in height; - Control panel with digital thermometer thermostat; KÜHLTISCHE FÜR PIZZA - CNS Ausführung nach DIN 1.4301. Monoblock isolierter...

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PIZZA RANGE SALADETTE PREP-STATION-4

- Temperature range +2/+10°C; - Refrigerant fluid R404A; - Ventilated refrigerating system with protected finned evaporator and electric fans for a perfect circulation of the air inside the unit; “U - turn” circulation of the air to permit all positioning opportunities, with the maximum reliability of the cooling unit; - High grades of humidity, 90%, guarantee the perfect conservation of the dough portions; - Automatic defrosting and evaporation of condense drain; - Supplied as standard in each refrigerated compartment is a pair of st/steel runners; mod. KBPZ…S are also endowed with a chromed...

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PIZZA RANGE SALADETTE PREP-STATION-5

REFRIGERATED TOP DISPLAYS - Structure in AISI 304 stainless steel. Mod. KAR…V with tempered glasses; - Available in four lengths and in two GN depths; - Control panel with digital thermometer and thermostat; - Temperature range +2/+10°C; - Refrigerant fluid: R134a; - Evaporator injection-moulded with static refrigeration; - Air circulation through motor compartment with intake from front and discharge at back and side for a higher reliability; - Supplied as standard with 2 stainless steel AISI 304 bridge-bars to hold containers; - Among the optional accessories are many Gastronorm container kits;...

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PIZZA RANGE SALADETTE PREP-STATION-6

The Saladette range combines practicality and perfect conservation of ingredients. - Structure in AISI 304 stainless steel. Internal chamber with printed bottom and drain hole. Height - adjustable plastic feet; - Injection in the backside of the evaporator all-in one-structure to simplify maintenance operations; - Available options include: • Stainless steel AISI 304 tilting lid composed by two elements, one of them sliding; handy food non toxic nylon preparation shelf (mod. S900) • Granite worktop and integrated refrigerated well to take up to 5 GN 1/6 containers and upper protection (mod. S900P)...

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PIZZA RANGE SALADETTE PREP-STATION-7

Prep Station The range has been designed to offer an ideal work station, suited to the preparation of sandwiches and rolls optimising functionality and efficiency. - Insulated one - piece structure in AISI 304 stainless steel, the insulation process is by the injection of CFC - free polyurethane foam; - Two or three compartments suitable to take EN 60x40 cm containers; - Internal cleaning facilitated by the printed bottom and the drain outlet; Ideale Arbeitsgeräte zum Brötchen füllen und Salate vorbereiten; die beste Lösung jedes Erfordernisses. Гамма разработана так, чтобы предложить идеальное...

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PIZZA RANGE SALADETTE PREP-STATION-9

- Various composition opportunities: • AISI 304 s/steel worktop and refrigerated AISI 304 s/steel top display (mod. KBP…X) • Granite worktop and refrigerated AISI 304 s/steel top display (mod. KBP...G) • Granite worktop, integrated refrigerated well with upper glass protection (mod. KBP...V) • AISI 304 s/steel worktop, integrated refrigerated well with AISI 304 s/steel hinged lid and a nylon portioning top section (mod. KBP41X); standard supplied a pair of AISI 304 stainless steel runners suitable to take in the refrigerated compartment GN 1/1 containers, too; - Many options available for the...

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PIZZA RANGE SALADETTE PREP-STATION-10

Pizza Range Saladette Пицца range и saladette KBPZ163A Top Displays Vitrinen ПОЛКИ Ecodesign (EU 2015/1094) - Energy Labelling (EU 2015/1095) • ** Climate Class 4, room +30°C and 55% R.H. - Klimaklasse 4, Raum +30°C und 55% R.F. - Климатический класс 4, температура окружающей среды +30°C, 55% отн.влажность • *** Climate Class 5, room

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PIZZA RANGE SALADETTE PREP-STATION-11

Climate Class 4, room +30°C and 55% R.H. - Klimaklasse 4, Raum +30°C und 55% R.F. - KnMMaTMMecKMM K^acc 4, TeMnepaTypa OKpywao^eZ cpegw +30°C, 55% OTH.B^awHQCTb

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PIZZA RANGE SALADETTE PREP-STATION-12

Sagi SpA con socio unico Zona Industriale Campolungo 79/81 63100 Ascoli Piceno - Italy Tel. +39 0736 22601- Fax +39 0736 226065 [email protected] - www.sagispa.it www.apvd.it (08/17) 7Y20022 The manufacturer reserves the right to make technical changes to the product and design without notice Der Hersteller behält sich das Recht vor, das Produkt und das Design ohne Vorankündigung technisch zu ändern Изготовитель оставляет за собой право без предварительного предупре

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.