Ice Cream Range

Product catalog summary

Product Overview
The document details the KAGL6B refrigerator, emphasizing its suitability for ice-cream makers through quality and efficiency in storage. Key features include AISI 304 stainless steel construction, 75 mm insulation for energy efficiency, a reversible self-closing door, and a fan-assisted refrigeration system for even temperature distribution.

Specifications

Material: AISI 304 stainless steel
Insulation: 75 mm thickness
Door: Reversible with self-closing system
Storage: Adjustable rack bars for containers
Refrigeration: Fan-assisted system with external evaporator
Defrosting: Automatic hot gas defrosting
Temperature Range: -24°C to -12°C
Refrigerant: R404A

Features

HACCP alarms and Hyper Cold function for rapid cooling
Automatic condensation evaporation
Lockable door with lighting
Rounded corners and drainage hole for hygiene

Blast Chiller/Freezer Range
The ImFEB model is designed for efficient space management in laboratories, featuring two compartments with independent motors for freezer storage and blast chilling/freezing. It includes a control panel with HACCP compliance and multi-language support.

Key Features

Structure: AISI 304 stainless steel with 75 mm insulation
Compartments: Separate freezer and blast chiller/freezer
Control: HACCP-Top circuit board with LCD display
Defrosting: Manual air defrosting for blast chiller, automatic electric for freezer
Storage Transition: Automatic transition to storage phase post-freezing

Blast Chiller Benefits
The blast chillers maintain ice-cream quality by forming micro-crystals, preventing large ice crystals that affect texture and taste.

Additional Features

Removable rack bars for hygiene
Hinged cover panel for easy cleaning
Quick access controls and product core probe management

Conclusion
The document emphasizes the high-quality construction and advanced features of Sagi's refrigeration products, ensuring energy efficiency, hygiene, and optimal storage conditions for ice-cream products.

Overview
This document provides technical specifications and operational details for a range of combined freezer and blast chiller/freezer models, specifically designed to optimize laboratory space management while maintaining high performance and quality.

Specifications

Constructed from AISI 304 stainless steel with an insulation thickness of 75 mm (55 mm for certain models).
Features two separate compartments managed by independent motors: a freezer storage compartment and a blast chiller/freezer compartment.
Equipped with easily removable stainless steel rack bars for hygiene, adjustable in height for various container sizes.

Control and Functionality

Each compartment has a control panel with a HACCP-Top circuit board and LCD display for intuitive navigation and program selection.
Blast chiller/freezer compartment supports manual air defrosting and automatic transition to storage phase post-freezing.
Storage freezer compartment features automatic electric defrosting.

Design and Features

Rounded corners and condensation drainage in the refrigeration chamber for easy cleaning.
Hinged cover panel with cooling fans for complete evaporator cleaning.
Fan-assisted refrigeration system ensures air circulation is not directed straight at the food.

Models and Defrosting

Models Dmg51C/m/mE and Dmg101L feature manual air defrosting.
Models Dmg82 and Dmg102 utilize automatic hot gas defrosting during storage.

Refrigerant
The refrigerant fluid used is R404A.

Application
The range is designed to ensure high-quality ice cream production by preventing the formation of large ice crystals, thus maintaining creaminess and taste.

All Sagi catalogs and technical brochures

Archived catalogs

Pizza Range
12 Pages
SYRIO
2 Pages