COMBI SNACK
68Pages

USE AND MAINTENANCE WARNING: This instruction manual is intended exclusively for specialized personnel. >

9 13 10 1 2 11 3 14 4 5 6 7 15 12 8 16 1 Display 23 Coffee bean hopper 45 Mobile drip tray 2 Instruction plate 24 Coffee grinder 46 Anti-overflow valve drain hose 3 Dispensing outlet door (Beverage/Cup dispensing) 25 CPU card 47 Air break device drain hose 26 Cup dispenser 48 Drip Tray 4 Coin slot 27 Dispensing outlet 49 Payment system cable gasket 5 Change return key 28 Neon light 50 L shaped spacer 6 Window 29 Discharge fluid tank 51 Spiral 7 Change removal outlet 30 Tray connection 52 U shaped spacer 8 Product removal tray 31 Stirrer dispenser 53 Spacer 9 HOT DRINKS product keypad 32...

English The Maintenance Technician must read carefully andrespect the warnings on safety contained in this manual so that every intervention concerning installation, activation, operation and maintenance will be carried out under safe conditions. It is the Maintenance Technicians absolute responsiblity to give the access keys to the inside of the machine to another operator (Supply Operator). The responsibility of each intervention remains solely with the Maintenance Technician. > This manual is an integral part of the machine and must be read carefully before performing any operation. The...

It is compulsory to: -check the conformity of the electrical power line; -use original spare parts; -read carefully the instructions contained in this manualand in the enclosed documents,-use the individual protection devices during installation,testing and maintenance operations. > Precautions to prevent errors: -make the operators conscious of the problems of safety; -handle the vending machine, packaged andunpackaged, in safety conditions;-have a thorough knowledge of the installationprocedures, its operation and limits;-disassemble the vending machine in safe conditionsrespecting the...

English Warning The Supply Operator is not authorized to carry outoperations that are indicated as competency of theMaintenance technician in this publication. Maintenance technician The only person authorized to intervene and start theprogramming procedures, adjust, set up and upkeep the machine. > The machine is equipped with:-a safety switch on the HOT DRINKS door which cutsoff all the inside components, whenever the door is opened;-a safety device on the SNACKS door which cuts off allthe inside components, whenever the door is opened;-a safety device on the door of the dispensing...

The dispensing outlet is protected by the door interlocked by the safety switch. If it is opened during the brewing cycle, the mechanical movement is blocked, but if brewing has already started, it continues to the end of the cycle. > Only skilled personnel shall be entitled to unload and handle the appliance after transportation. The vending machine is placed on a pallet, protected by a sack, a protective transparent film and four angle bars ( Fig. 9). Use a fork-lift to unload the machine from the transportvehicle (Fig. 10). Warning Risk of burning your hands if you insert them inside...

English Warning The machine must always be kept in the upright position.Avoid (Fig. 11):-dragging the vending machine;-tipping over or laying down the vending machineduring transport and handlingt;-shaking the vending machine;-raising the vending machine with ropes or cranes;-leaving the vending machine exposed to bad weatheror humid areas or near sources of heat. > The vending machine cannot be installed in external areas,avoid placing it in areas where the temperature is lessthan 1 Warning C or more than 32 а C and in particularly humid ordusty areas.Positioning operations require at...

English 15cm between the back and the wall to leave the air outlet grill free (Fig. 13). -Instruction booklet.-Power cord. -Disabling keys of doors safety microswitches( Maintenance Technician).-Labels with dispensed products and theirprices.-Instruction plate. -Sticker set for accepted coins. If damage of any kind is found, it is necessary to notifythem to the transporter and inform the importer or the seller immediately. In case these are not present in your country, contact the manufacturing company directly.Remove the envelope containing the following accessoriesfrom the tray: -No. 4...

English Use a forklift truck (Fig.16) to lift the pallet. In this way thefour fixing bolts A can be removed. Rest the pallet on ground again, open the lower door andinsert the forks of the lift truck under the vending machine base (Fig. 17). > Raise the vending machine to be able to bolt on the fourfeet B (Fig. 18). During this operation an operator willhold the lower door. > AA BBBB Warning The introduction of the forks must be done with greatcare . The back area of the vending machine does notpermit the passage of the forks. Avoid hitting the back violently . >

English Lean the vending machine slightly and remove the first spacer (Fig. 21). Lean the vending machine slightly on the opposite sideand remove the second spacer (Fig. 22). Important If the area can only be reached through a transpallet, followthis procedure: Place two spacers (more than 10 cm in height) under the vending machine feet. Rest the vending machine on the spacers very carefully (Fig.19). Use a transpallet to bring the vending machine into theinstallation area (Fig.20). >

English Rest the vending machine gently on the floor (Fig. 23). > Fit the key into the HOT DRINKS lock, turn clockwiseand open the door (Fig. 26). > Adjust the levelling by means of the relevant feet (Fig. 24). Take out the keys from the change outlet ( Fig. 25). > During transportation and handling remove the sponge spacers that block the product containers (Fig. 27) . >

English SNACKS lock, turn clockwise andopen the door (Fig. 28) > Figure 31 shows one of the possible tray configurations foreseen by the Manufacturer. Bottles trayBottles traySnacks trayTraySnack/cans tray > Remove the adhesive tape that fixes the spirals and thedispensing channels (Fig. 29). Fit the key into the > Important The lower trays will dispense cans, because they fall froma lower level.The upper trays will dispense bottles as the refrigerationtemperature is higher than in the lower trays. Remove the polystyrene (Fig. 30). Dispensing channels are mounted in the cans trays to ease...