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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and...

BEFORE USING FOR THE FIRST TIME Wash the bowl, lid, and basket in warm soapy water, rinse and dry HOW IT WORKS Basically, you put food and water into the bowl and leave it to boil dry. The cooker detects the boil-dry condition and switches to “keep warm” mode. COOKING TIMES There are two methods of regulating cooking times: 1. Use exactly the right amount of water, and leave the cooker to switch to warm automatically – this is the method used to cook rice. 2. Use plenty of water, watch the cooking process, and move the switch up manually when the food is cooked. This is the easiest way to...

12. Steam and hot air will escape when you lift the lid. Tilt it slightly to direct the steam away from you. 13. Lift out the bowl and set it down on a heat-resistant mat or dinner plate. 14. Use the spatula to turn and mix the rice, to let all the steam escape. • Sometimes the layer of rice in contact with the bowl will form a crust. • If you don’t want it you can remove it with the spatula, after you’ve served the rice. ADDITIONAL INGREDIENTS • • • If you add any additional ingredients (raisins, fruit, nuts, etc.), you should reduce the amount of rice to compensate for the amount of water...

Switch off the appliance, unplug it and let it cool. Wash the lid, bowl, and rack in warm, soapy water, rinse and dry. Wipe all surfaces with a clean damp cloth. Don’t put any part of the appliance in a dishwasher. COOKING TIMES AND FOOD SAFETY food (fresh) asparagus green beans broccoli brussels sprouts cabbage (quarter) carrots (sliced) cauliflower corn cobs courgette (sliced) potatoes (quartered) spinach chicken (boneless) fish fillets fish steaks prawns lobster tail (frozen) mussels • • • • Don’t use mussels that are open prior to cooking. Steam until the shells open fully, and discard...

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point. SERVICE If you ring Customer Service, please have the Model Number to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t...