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Spatchcock Performance

Spatchcock Performance

Product catalog summary
Specifications:
The document outlines the specifications for a range of rotisseries designed for both continuous and alternative cooking methods. The models are available in stainless steel or a combination of stainless steel with a black enamel finish. They are equipped with a mixed motor system for continuous and alternative rotation on each spit.

Cooking Methods:
- Continuous Rotation: Used for roasting whole chickens.
- Alternative Rotation: Used for grilling marinated open poultry, known as "spatchcock chicken." The spit stops for 20 seconds in front of the heating element to enhance cooking quality.

Performance and Benefits:
The rotisseries offer accelerated cooking times, increased production capacity, and exceptional cooking quality, resulting in more tender and flavorful poultry. They also ensure food safety by reducing microbiological risks.

Model Variants and Capacities:
- 1600 Series: Electric power of 40.1 kW (three-phase) or 39.6/0.83 kW (single-phase), dimensions 1575 x 575 x 1670 mm, weight 260 kg, capacity of 36/42 chickens for continuous cooking and 30/36 for alternative cooking.
- 1400 Series: Electric power of 34.5 kW (three-phase) or 33/0.53 kW (single-phase), dimensions 1375 x 575 x 1670 mm, weight 210 kg, capacity of 30/36 chickens for continuous cooking and 24/30 for alternative cooking.
- 1160 Series: Electric power of 21.6 kW (three-phase) or 22.5/0.53 kW (single-phase), dimensions 1145 x 575 x 1670 mm, weight 150 kg, capacity of 24/30 chickens for continuous cooking and 18/24 for alternative cooking.

Power Options:
The rotisseries are available in both electric and gas models, providing flexibility in power sources.
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Catalog excerpts

Spatchcock Performance-1

Carroserie Inox ou Inox + facade email noir, equipe du systeme d'entraTnement moteur «mixte» continu et alternatif sur chaque broche. Livree avec broches crapaudines (Ref. BCR..., voir options et accessoires p16 a 18). □ rotation «continue» traditionnelle pour la cuisson des poulets entiers rotis, □ rotation «alternative» pour la cuisson des volailles ouvertes marinees grillees dites «en cra-paudine» Arret de la broche durant 20 secondes face a l'element chauffant. Temps de cuisson accelere, capacite de cuisson augmentee, qualite de cuisson exceptionnelle, meilleur mrelleux = meilleure saveur, operateur aux risques microbiologiques = securite alimen-taire. STANDARD version Full black enamel finish and stainless steel, equipped with a system of engaging ROTARY / ALTERNATIVE motor. Delivered with "spatchcock chicken" spits (Ref. BCR..., see options and accessories p16 to 18). □ Continuing driving to cook / roast whole chicken, □ Alternative driving to cook / roast open poultry called «SPATCHCOCK CHICKEN». Spit stops for 20 seconds in front of the heating element. Cooking time accelerated. Production capacity increased, exceptional cooking quality, more tender = more flavor. Rotissoires Performances "Crapaudine", cuisson mixte alternative & continue Performances rotisseries "Crapaudine", mixte cooking alternative & continuous • Puis. modele Elec Electric model power • Puis. modele Gaz Gas model power Dimensions hors options en mm (L X P X H) Dimensions without options in mm (W X D X H) Capacite pour cuisson alternative. Capacity chickens for alternative cooking. Capacite pour cuisson continue. Capacity chickens for continuous cooking.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.