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Rotisserie Special market

Rotisserie Special market
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Stainless steel, equipped with individual motors and adjustable drive to spit easily. Equipped with K.GLASS glass doors with locking system whilst opened or closed. Removable stainless steel panels in-between heating elements. Delivered with prongless spits (Ref. CUI..., see accessories p19). Carcasa acero inoxidable, equipado con un motor regulable independiente para cada espada. Cristales de protección K.GLASS con bloqueo de apertura y de cierre. Compartimentos técnicos protegidos contra la grasa de cocción y el calor (alta temperatura) por una doble pared desmontable. Suministrado con espadas "Cuissanpic" (Ref. CUI..., ver accesorios pl9). Chapas de acero inoxidable desmontables entre las fuentes de calor. Spécial-Marché rotisseries Asadores Spécial-Marché • Electric model power Potencia modelo Elee Capacity chickens Capacidad pollos Capacity chickens Capacidad pollos Removable double wall Doble pared desmontable Interchangeable ceramic plates Placas cerámicas intercambiables The 8 spit electric version (ref : 1655.8SME, 1425.8SME and 1175.8SME) for large quantities, these units are heated by only 2 separate heating areas (2x4 spits). For all other models the each spit area can be heated individually. Los modelos Eléctricos de S espadas ¡Ref: 1655.8SME, 1425.SSME y 1175.8SME) de gran capacidad sólo poseen 2 zonas de resistencias para 4 espadas cada una (2x4 espadas). En los demás modelos, cada espada posee una fuente de calor independiente

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Alternative / Crapaudine Mixte cooking continuous and alternative Cocción mixta alternativa y continua STANDARD version Stainless steel, equipped with a system of engaging ROTARY/ALTERNATIVE motor. Delivered with "spatchcock chicken" spits (Réf. BCR..., see accessories p19). • Continuing driving to cook / roast whole chicken, • Alternative driving to cook / roast open poultry called «SPATCHCOCK CHICKEN». Spit stops for 20 seconds in front of the heating element. Cooking time accelerated. Production capacity increased, exceptional cooking quality, more tender = more flavor. Space between...

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