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Rotisserie Special Market Acc.

Rotisserie Special Market Acc.

Product catalog summary
Overview: This document provides specifications for various accessories used in cooking, particularly for spits and related equipment. It includes dimensions, types, and specific uses for each accessory.
Specifications:
  • Anti-cutting prongless spit: Dimensions: 75 x 75 x 20 mm, Reference: PICS5.
  • Single prong for poultry spit: Dimensions: (2x74) x 75 x 20 mm, Reference: PICD6.
  • Double prong for poultry spit: Dimensions: 650 x 60 x 40 mm, Reference: AT16.
  • Gas lighter: Dimensions: 390 x 60 x 20 mm, Reference: DEC15.
  • Spit mover: Available in three sizes with dimensions: 1125 x 425 x 55 mm, 925 x 425 x 55 mm, 725 x 425 x 55 mm, References: GSV1655, GSV1425, GSV1175.
  • Raised rack for meat storage: Available in two sizes with dimensions: 1107 x 220 x 220 mm, 907 x 220 x 220 mm, References: BA1655, BA1425.
  • Lamb/suckling-pig spit: Available in two sizes with dimensions: 975 x 220 x 50 mm, 725 x 220 x 50 mm, References: BCR1425, BCR1175.
  • "SPATCHCOCK CHICKEN" spit: Available in three sizes with dimensions: 1125 x 120 x 170 mm, 925 x 120 x 170 mm, 700 x 120 x 170 mm, References: BRRO1655, BRRO1425, BRRO1175.
  • Roast clamp spit: Available in three sizes with dimensions: 1200 x 130 x 60 mm, 900 x 130 x 60 mm, 700 x 130 x 60 mm, References: BRC1655, BRC1425, BRC1175.
  • Basket spit: Available in three sizes with dimensions: 1185 x 105 x 75 mm, 950 x 105 x 75 mm, 710 x 105 x 75 mm, References: BS1655, BS1425, BS1175.
  • Sabre spit for ham/turkey: Equipped with 2 single prongs and 1 double prong, Dimensions: 145 x 106 x 28 mm, Reference: PICSABRE8.
  • Single prong for sabre spit: Dimensions: 160 x 106 x 28 mm, Reference: PICSABRED9.
  • Double prong for sabre spit: Dimensions: 1185 x 75 x 65 mm, Reference: BP16552.
  • Chicken spit: Available in three configurations with varying numbers of prongs, Dimensions: 950 x 75 x 65 mm, 710 x 75 x 65 mm, References: BP14253, BP11754.
Key Insights: The document provides detailed specifications for each accessory, including dimensions and reference numbers, which are crucial for selecting the appropriate equipment for specific cooking needs.
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Catalog excerpts

Rotisserie Special Market Acc.-1

Anti-cutting prongless spit Espada "Cuissanpic" anticorte. Chicken spit + 2 single prongs + 3 double prongs. Espada pollos + 2 pinchos simples + 3 dobles. Chicken spit + 2 singles prongs + 2 double prongs. Espada pollos + 2 pinchos simples + 2 dobles. Chicken spit + 2 singles prongs + 1 double prongs. Espada pollos + 2 pinchos simples + 7 doble. Single prong for poultry spit Pincho simple para espada pollos. Double prong for poultry spit. Pincho doble para espada pollos. Sabre spit for ham / turkey equipped with 2 Q single prongs + 1 double prong. Espada "Sable" para pemil / pavo equipado con 2 pinchos simples + 1 doble. Single prong for sabre spit. Pincho simple para espada "Sable". A Double prong for sabre spit. Pincho doble para espada "Sable". Spit mover. Gancho para retirar las espadas.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.