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Rotisserie Performance Acc.

Rotisserie Performance Acc.

Product catalog summary

Overview: This document provides detailed specifications and descriptions of various accessories for the Millenium and Olympia Grandes Flammes vertical spit systems by Rotisol. It includes information on different types of spits, prongs, and additional accessories designed to enhance the roasting process in catering environments.

Specifications:

Chicken Spits: Available in various configurations with single and double prongs, suitable for different sizes and models (BP1675, BP1375, BP975).
Anti-Cutting Spit: The 'Cuissanpic' spit is designed without prongs to prevent cutting, available in multiple sizes (CUI1675, CUI1375, CUI975).
Sabre Spit: Designed for ham and turkey, equipped with single and double prongs (BS1675, BS1375, BS975).
Basket Spit: Suitable for chicken thighs, sausages, and small cuts, available in different sizes (BRC1675, BRC1375, BRC975).
Roast-Clamp Spit: Designed for roasting, available in various sizes (BRRO1675, BRRO1375, BRRO975).
Lamb/Suckling-Pig Spit: Not available for model 975 units (BA1675, BA1375).

Accessories:

Raised Rack: For meat storage over drip pans (GSV1675, GSV1375, GSV975).
Stainless Steel Tray: For unspitting, available in multiple sizes (PID1675, PID1375, PID975).
Spare Rib Rack: Designed for cooking ribs (GCP1675, GCP1375, GCP975).
Spit Mover and Gas Lighter: Essential tools for handling spits and lighting (DEC, AT).

Vertical Spit System:

Carousel with Skewers: Includes stainless steel skewers for kebabs (SBT, BT).
Sausage Spit: Designed for thick sausages or blood sausages (BA).
Basket Spit for Large Cuts: Suitable for standing rib, turbot, or lobster (BP).
S-shaped Meat Hook: For handling meat (S).

Additional Features:

Cooking Timer: With alarm and visual control, unique for models 975, 1375, 1675 (MULTITIMER).
Soup Pan: For soups and stews, with a maximum capacity of 4 liters (CHAUDRON).
Suspended Plate: For cooking pies and ramekins (PLAT 255).

Conclusion: The document outlines a comprehensive range of accessories designed to optimize the roasting process in professional catering settings, offering versatility and efficiency for various cooking needs.

Catalog excerpts

Grandes Flammes £1 Anti-cutting prongless spit. Espada "Cuissanpic" anticorte. Chicken spit + 2 single prongs + 3 double prongs. Espada polios + 2 pinchos simples + 3 dobles. £k Chicken spit + 2 single prongs + 2 double prongs. Espada polios + 2 pinchos simples + 2 dobles. A Chicken spit + 2 single prongs + 1 double prong. Espada pollos + 2 pinchos simples + 1 doble. Single prong for poultry spit Pincho simple para espada pollos. 4^ Double prong for poultry spit. Pincho doble para espada polios. Sabre spit for ham / turkey equipped with 2 A single prongs + 1 double prong. Espada "Sable" para pernii / pavo equipada con 2 pinchos simples + 1 doble. A Single prong for sabre spit. Pincho simple para espada "Sable". Double prong for sabre spit. Pincho doble para espada "Sable". X : non concerned, this item is non-available for this range - articulo no disponible para esta gama.

Open the catalog to page 1

Grandes Flammes Basket spit (chicken thighs, sausages, small ^ cuts, drumstick, fish, shellfish). Espada cesta (musios, salchichas, piezas pequeñas, musiitos, pescados, crustáceos). Roast-clamp spit. Espada asados. Raised rack for meat storage over drip pan. Parrilla elevada para depositar las carnes asadas e la cubeta colectora de jugos. Stainless steel tray to unspit. © Bandeja acero inoxidable con bordes altos para 985 x 190 x 50 PID1375 PID13 retirar espadas. x : non concerned, this item is non-available for this range - articulo no disponible para esta gama.

Open the catalog to page 2

Grandes Flammes Millenium / Olympia Vertical spit system Svstema vertical *fyc?lt¿Cüí «S*fai£ ^CfrûtCMt : táe imi âoCufàm CM cotcUtty fin a fiut <utd fcen^ect noaâtùty Sistema Vertical : la solución definitiva para la hostelería. Para un asado perfecto y rápido. ! Model 1675 with 5 cooking hooks. Modelo 1675 con 5 ganchos de cocción. Usable dimensions Model 975 with 3 cooking hooks. Modelo 975 con 3 ganchos de cocción. Carousel with 4 stainless steel skewers. Soporte giratorio pinchitos con 4 espadas par pinchos de acero inoxidable. Basket spit for standing rib / turbot / lobster. Espada cesta...

Open the catalog to page 3

Grandes Flammes Vertical spit system Svstema vertical Adaptation by alternative motor to stop for 20 seconds in front of heat + power régulation. Sistema de adaptación motor alternativo y continuo + temporización del paro de la cesta 20 segundos + Cooking timer with alarm and visual control. Temporizador de cocción con avisador sonoro y 312 x 60 x 210 MULTITIMER control visual. Modelo úrico para 975 / 7375 / 7675.

Open the catalog to page 4

Rotisserie Performance Acc.

Rotisserie Performance Acc.

Catalog excerpts

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