Rotisol's traditional rustic-style rotisserie, the OLYMPIA, is an attractive show-piece for any restaurant or kitchen and is used by chefs in Michelins star restaurants around the world. The naked flame from Rotisol's patented burners lick the cast iron hearth and porcelain wicks creating a spectacular visual that can be seen through the front and side glass doors. Spits are driven by an elegant system of chains and pulleys, rotating at 2 ½ times per minute ensuring perfectly cooked, self-basting poultry, meat, vegetables and fish. Rotisol patented burners. 4 tempered glass doors.  Protective roof included.  Equipped with bottom drip tray with drainage tap.  Pre-installed vertical spit system.  Powerful halogen lamp.   Standard model in black enamel. A choice of other colours are available. 975.4OLG Black and brass finish With chrome or brass trims. A variety of accessories are available for the unit. Video of available accessories and video of vertical spit system. CUI9 Anti-cutting prongless spit. BS9 Sabre spit for ham / turkey. BP9 Chicken spit. BRRO9 Roast-clamp spit. GSV9 Raised rack for meat storage. BA9 Lamb/sucklingpig spit. On demand. PID9 Stainless steel tray

Front view Rotisserie with roof and base on casters (optional) Side view Rotisserie with roof and base on casters (optional) 975.4OLG/OiG Top view Rotisserie with roof and base on casters (optional) 975.4OiG Stainless steel finish Gas consumption Electricity Capacity Minimum clearance Weight Natural gas : 2.12 m3/h ; Propane : 1.55 kg/h 230 V 50/60 Hz + earth 0.47 kW 8/12 poultries (depending on size) 1 year on parts (excluding glass doors) Compulsory 39 cm on the left and right, 22 cm at the rear 200 kg without packing Rotisol S.A.S. Zone industrielle La Trentaine, Avenue Gustave Eiffel 77507...