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Gastro chef Ovens

Gastro chef Ovens

Product catalog summary
Protection Glass for Gyro Ovens
Security glass doors are available for gyro ovens, ensuring safety during operation. Model reference: GLGYRO.
Vertical-Spit Cooking System
This system is designed for vertical cooking of ham and lamb. It is compatible with compact pizza ovens, baked-potato ovens, and gyro ovens. Model reference: FIBRO.
Pizza Cooking System
A cooking system that accommodates six pizzas with a diameter of 30 cm. It fits in compact baked-potato ovens and panoramic ovens for ham and leg of ham. Model reference: FIPIZ.
Standard and Deluxe Base Cabinets
  • Standard Version: Single electric heated, glass-fronted base cabinet with a stainless steel finish. Model reference: SVC133L.
  • Deluxe Version: Features an epoxy color that can be defined. Model reference: SVC133.
Storage Base Cabinets
  • Standard Version: Single base cabinet for storage with a stainless steel finish. Model reference: SVS133L.
  • Deluxe Version: Features an epoxy color that can be defined. Model reference: SVS133.
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Catalog excerpts

Gastro chef Ovens-1

Fours Gastrochefs Options Gastrochefs Ovens Options • Puis. modèle Élec Electric model power L w x P d x H h Réf. Luxe Réf. Standard SVC133L SVC133 Version Standard : Soubassement vitrine chauffante simple présentation inox. Standard Version : Single electric heated, glass fronted base cabinet, stainless steel finish. 1 kW mono 500 x 630 x 820 Version Luxe : Couleur époxy à définir. Deluxe Version : Epoxy colour to be defined. Réf. SVC133L Version Standard : Soubassement rangement simple pour stockage, présentation inox. Standard Version : Single base cabinet for storing, stainless steel finish. _ 500 x 630 x 820 SVS133L SVS133 Version Luxe : Couleur époxy à définir. Deluxe Version : Epoxy colour to be defined. Réf. SVS133L Glaces de protection pour schawarma doner-kebab. Securit glass doors for gyro ovens. Système à la ficelle pour cuisson verticale jambon et gigot. Adaptable dans les fours à pizzas compact, pomme de terre, schawarma. Vertical-spit system for vertical cooking ham and lamb. Fits in compact pizza ovens, baked-potatoes ovens, gyroovens. Système de cuisson pour 6 pizzas Ø = 30 cm. Adaptable dans les fours à pomme de terre et fours panoramiques à jambon et gigot. GLGYRO FIBRO Réf. PDTG33L + Réf. GLGYRO FIPIZ Cooking system for 6 pizzas Ø = 30 cm. Fits in compact baked-potatoes ovens, ham and leg of ham panoramic ovens. 42 Réf. FIBRO Réf. FIPIZ

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