Gastro Chef Accessories
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Gastro Chef Accessories
Product catalog summary
Overview: This document provides specifications for various skewer accessories used in Gastrochefs ovens. Each skewer is designed for specific types of food, with detailed dimensions provided for each.
Specifications:
- Cockerel Skewer (FBC220 x 70 x 10): Designed for cooking small poultry like cockerels.
- Sausage Skewer (FBA220 x 70 x 70): Suitable for cooking sausages such as andouillettes.
- Scallop Skewer (FBS220 x 40 x 10): Ideal for scallops, providing a secure hold during cooking.
- Ham Hock Basket Skewer (FBJ190 x 155 x 65): Specifically for ham hocks, offering a basket-like structure.
- Fish - Duck Breast Clamp Skewer (FBP200 x 120 x 10): Versatile skewer for fish and duck breasts.
- Standard Stainless Skewer (FPI20300 x 6 x 2): A general-purpose skewer made of stainless steel.
Usable Dimensions: Each skewer's dimensions are provided in terms of length (L), width (w), and height (H), ensuring compatibility with specific oven models and cooking requirements.
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Catalog excerpts
Gastrochefs Ovens Dimensions utiles Usable dimensions Brochette à coquilles St-Jacques. Scallop skewer. Ham hock basket skewer. Brochette à poissons, magrets. Fish - duck breast clamp skewer. Brochette inox ordinaire. Standard stainless skewer.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.