Overview: The document provides detailed specifications and features of various rotisserie models, both electric and gas, designed for cooking poultry and other meats. It includes information on capacity, power, dimensions, and optional accessories.
Specifications:- Electric Models: Equipped with infrared quartz tubes and motors with on/off switches. Models include RBE 4, RBE 8, and RBE 12, with varying capacities from 3/4 to 9/12 pieces.
- Gas Models: Feature infrared ceramic burners with safety thermocouples. Models include RBG 4, RBG 8, and RBG 12, mirroring the capacities of their electric counterparts.
- RBE 25: A panoramic electric rotisserie with halogen lighting, capable of roasting 20 to 25 pieces using 5 swings. It includes a timer, thermostat, and removable interior for easy cleaning.
- RE 2: A ventilated heated display for storing and keeping roasted pieces warm, equipped with a thermostat and removable interior components.
New Range - RBG 20:- Designed to roast up to 20 chickens with 5 spits, available in both gas and electric versions.
- Features include halogen lighting, safety glass doors, and a waterproof juice collector.
- Gas model includes 5 infrared ceramic burners, while the electric model has 10 incoloy armoured heating elements.
- Options include a wheeled table with a removable shelf.
Key Features:- Individual cooking adjustments for each spit.
- Easy maintenance with removable components.
- Several patents registered for the new range.
Optional Accessories:- Wheeled tables and spit baskets for various models.
- Special spits for larger pieces of meat.
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