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Catalogs
Roller Grill
Catalogue 2020

Catalogue 2020

Product catalog summary

Company Overview: Roller Grill is a leading European manufacturer of professional cooking and refrigeration equipment, with over 70 years of experience. All products are manufactured in France, and the company distributes to over 100 countries. The production process is fully automated to enhance productivity and quality.

Continuous Improvement: Roller Grill focuses on continuous improvement by updating production tools annually with new automatic machines and 3D design software. They research new materials for better performance, such as adding corundum to enamel for increased durability. The company adheres to strict hygiene, safety, and environmental standards, including CE, UL/NSF, ETL, SEMKO, MITI, WEEE 2012/19/UE, and ROHS 2011/65/UE.

Product Range: The catalogue includes a wide range of products categorized into cooking, breakfast, fun food, horizontal and vertical cooking, keeping warm, and refrigerated lines. Key products include ventilated bread warmers, egg boilers, infrared toasters, salamander toasters, conveyor toasters, and heated displays.

Key Product Features:

Ventilated Bread Warmer: Compact design with humidity control, two presentation levels, and easy cleaning features.
Egg Boiler: Functions like a bain-marie with temperature limitation and easy storage.
Infrared Toasters: Quick heating with quartz tubes, suitable for various foods, and equipped with patented protection grids.
Salamander Toasters: Infrared quartz tubes for instant cooking, suitable for large quantities, with heat-resistant handles.
Conveyor Toaster: Infrared cooking without preheating, with independent regulation of quartz tubes and conveyor speed.
Heated Displays: Panoramic design with humidity control, suitable for various foods, with removable parts for easy cleaning.

Exhibitions and Partnerships: Roller Grill participates in international exhibitions and has a contract with a major French laboratory for technological advancements.

Specifications:

WD 780 D: Dimensions: 780 x 490 x 640 mm, Weight: 35 kg, Power: 1.8 kW, Voltage: 230 V. Features include an electronic thermostat (20-90°C), water container, on/off switch, ventilation switch, and 2 or 3 grids. Doors open flat to 180°.
Waffle Irons: GES 23 and GES 80 models with power of 1.6 kW, dimensions 305 x 510 x 310 mm, and weight 22 kg. Capable of producing 96 waffles per hour with even cooking on cast-iron plates.
Crepe Machines: Various models including CFE 400 and CFG 400 with power ranging from 2.5 kW to 3.6 kW. Features include enamelled cast-iron plates, energy-saving cooking at 200-220°C, and spiral heating elements for even cooking.

Procedures:

Waffle Iron Usage: Preheat to 300°C, cook waffles in 2’30 min, clean plates and hinges with a wire brush, and use a removable tray for excess dough.
Crepe Machine Usage: Cook at 200-220°C for energy efficiency, use a rake to turn crepes, and maintain even cooking with integrated heating elements.

Recommendations:

Waffle Iron Maintenance: Regular cleaning with a wire brush and ensure the removable tray is emptied and cleaned.
Crepe Machine Maintenance: Ensure proper seasoning of plates and regular cleaning to maintain performance.

Options:

Self-service display with slanted grids available upon request.
Hot-dog station with optional stainless steel holder and squeeze bottles.

Key Data from Tables:

Waffle Iron Models: GES 10, GES 20, GES 40, GES 75 with varying waffle sizes and cooking capacities.
Crepe Machine Models: CSE 350, CSE 400, CVE 400 with different power ratings and diameters.

Critical Information:

Ensure all equipment is operated within specified temperature ranges for optimal performance.
Regular maintenance and cleaning are essential for longevity and efficiency of the equipment.
Consider energy-saving models for cost efficiency.

Hot-Dog Steamer Specifications:

Models: CS 0 E, CS 2 E, CS 3 E, CS 4 E
Power: 0.5 kW to 0.65 kW
Dimensions: 260 x 380 x 400 mm to 450 x 300 x 400 mm
Weight: 7 kg to 10 kg
Voltage: 230 V
Features: Steam cooking for fresh sausages, high-temperature glass cylinder, storage for 40 sausages, alimentary aluminum heating spikes for toasting buns, teflon container, power control, pilot light.

Roller Grills:

Models: RG 5 B, RG 7 B, RG 9 B, RG 11 B
Power: 0.6 kW to 1.4 kW
Dimensions: 545 x 320 x 240 mm to 545 x 460 x 240 mm
Weight: 13 kg to 20 kg
Voltage: 230 V
Features: Reheat up to 20 precooked sausages, 96 hot-dogs per hour, removable juice tray, independent heating zones, high-powered motor.

Infrared Conveyor Oven CT 3000 B:

Power: 3 kW
Dimensions: 470 x 720 x 385 mm
Cooking Surface: 300 x 370 mm
Weight: 22 kg
Voltage: 230 V
Features: Infrared cooking at 1050°C, no preheating required, adjustable conveyor speed, removable crumb trays, stainless steel conveyor belt.

Extra-large Contact Grill PANINI XLE B:

Power: 3.6 kW
Dimensions: 390 x 600 x 320 mm
Cooking Surface: 360 x 360 mm
Weight: 32 kg
Voltage: 230 V
Features: XL contact-grill function, plancha grill function, robust construction, precise thermostat, electronic timer option.

Cast-Iron Contact Grills:

Models: SAVOYE, PANINI, MAJESTIC, DOUBLE PANINI
Power: 2 kW to 6 kW
Features: Even cooking with spiral heating elements, self-balanced upper plate, dishwasher-safe juice tray, robust stainless steel handle.

Enamelled Cast-Iron Contact Grills:

Models: PREMIUM, DOUBLE PREMIUM
Power: 3.4 kW to 6.8 kW
Features: Easy cleaning, integrated heating elements, electronic timer, robust construction.

Infrared Vitroceramic Contact Grills:

Models: GVS 335, GVD 335
Power: 3 kW to 6 kW
Features: Combination of contact cooking, infrared rays, and calibrated pressure, even cooking without smoke, electronic timer.

Professional Griddles:

Materials: Cast-iron, decarbonized steel, enamelled steel, chrome, stainless steel
Dimensions: 400 x 400 mm, 600 x 400 mm, 900 x 400 mm
Features: Wide range of professional griddles with various materials and sizes.

Plancha Grills:

Models: 24 models available.
Materials: Cast iron, steel, enamel, chrome, stainless steel.
Dimensions: 400 x 400 mm, 600 x 400 mm, 900 x 400 mm.
Energy Sources: Electric or gas.
Accessories: Wide range available upon request.

Materials and Key Points:

Cast Iron: Very good inertia, 1 or 2 heating zones, protection against humidity, suitable for restaurants.
Steel: Fast temperature rise, very good heat transfer, suitable for restaurants and fast-foods.
Enamel: Ultra-smooth, optimal heat transfer, suitable for restaurants, fast-foods, franchises.
Chrome: Best for contact cooking, requires delicate cleaning, suitable for restaurants.
Stainless Steel: Fast temperature rise, 2 independent cooking areas, no ice-deglazing, suitable for fast-foods, franchises.

Cleaning and Maintenance: Cleaning methods include using a spatula, wet sponge, and ice-glazing for deglazing. Juice and grease are drained into a dishwasher-safe drawer.

Plancha Models:

Cast-Iron Plancha: 1 or 2 cooking zones, electric or gas versions, preheating time of 15 minutes.
Decarbonized Steel Plancha: 1 to 3 cooking zones, electric or gas versions, fast temperature rise in 10 minutes.
Enamelled Steel Plancha: 1 to 3 cooking zones, easy cleaning, fast temperature rise in 10 minutes.
Chrome Plancha: 1 to 3 cooking zones, delicate cleaning, fast temperature rise in 10 minutes.
Stainless Steel Plancha: 2 cooking zones, very easy cleaning, fast temperature rise in less than 10 minutes.

Accessories: Includes cooking lids, sideboards, and cooking grids.

Snack In-line Range: Features enamelled steel griddle plates with 2 independent cooking zones, even cooking, and easy maintenance.

Induction Plancha: Ultra-fast temperature rise, continuous use at maximum power for 8 hours, high efficiency, suitable for snack concepts, takeaways, and food-trucks.

Technical Document Summary

1. Specifications
- The document provides detailed specifications for various cooking appliances including gas stoves, electric boiling tops, induction cooktops, automatic smokers, and fryers.
- Each product is described with its power, dimensions, weight, and voltage requirements.
- Specific models such as the PRG 700, GAR 14 XL, and ELR 5 XL are highlighted with their unique features and capabilities.

2. Procedures and Features
- Gas stoves feature Piezo lighting, independent control of cooking zones, and safety thermocouples.
- Electric boiling tops are equipped with a 7-position commutator and pilot lights for easy operation.
- Induction cooktops offer ultra-fast temperature rise, precise regulation, and continuous use for up to 8 hours without automatic shut-off.
- Automatic smokers use natural beech wood for cold smoking with automatic ignition and timer controls.

3. Standards and Safety
- Fryers comply with European Standard EN-60335-2-37, requiring safe emptying for fryers with a capacity over 5 liters or weight over 10 kg.
- Safety features include accurate regulation thermostats and positive safety thermostats to prevent overheating or oil shortage.

4. Recommendations and Best Practices
- Regular maintenance is advised, with removable parts for easy cleaning, such as cast-iron grids and stainless steel plates.
- For optimal performance, use the recommended power settings and adhere to the specified voltage requirements.
- Ensure proper ventilation and safety measures are in place when operating high-powered appliances.

5. Key Data from Tables and Charts
- The document includes tables listing product models with their respective power, dimensions, and weight.
- Induction cooktops and fryers are highlighted for their efficiency and high output capabilities, suitable for professional use in various culinary settings.

Overview: The document provides detailed specifications and features of various types of fryers and salamanders, including electric, gas, and modular models. It covers single and double tank fryers, high power fryers on cabinets, and gas fryers, as well as smart vitroceramic salamanders with plate detection systems.

Specifications:

Table Top Fryers: Available in stainless steel with capacities ranging from 5 to 12 liters. They feature a cold zone, safety thermostat reset, and independent controls for double tank models. Cleaning is facilitated by removable parts and dishwasher-safe tanks.
FD Line Fryers: These fryers have a cold zone and are designed for easy oil draining with a stainless-steel tap and lever system. They come with a precise bulb thermostat set at 180°C and a safety thermostat.
RFE Line Fryers: Modular high power fryers with cold zones, featuring a thermostat-commutator at 180°C, high power heating elements, and safe oil draining systems.
High Power Fryers on Cabinet: Designed for fast-foods and high output establishments, these fryers offer controlled oil and energy consumption with independent tank controls.
Gas Fryers: Include the smallest gas fryer in the world, ideal for limited electric consumption settings. They feature Piezo lighting, a powerful burner, and a unique burner removal system for technical interventions.

Features:

All fryers are equipped with safety thermostats, pilot lights, and baskets with heat-resistant handles.
Salamanders feature independent heating zones, removable trays, and grids, with options for wall-mounting sets.
Smart vitroceramic salamanders offer instant heat-up and energy savings with a plate detection system.

Performance:

Output capacities range from 12 kg/h to 30 kg/h for French fries, depending on the model and configuration.
High power fryers and salamanders are designed for precise and varied cooking, with features like independent zone control and adjustable heating elements.

Cleaning and Maintenance: Most models offer easy cleaning with removable parts and safe draining systems. Gas fryers have a unique system for burner removal, and high power fryers on cabinets feature high flow taps for draining.

Overview: The document provides detailed specifications and features of various cooking appliances, including salamanders, multifunction ovens, bakery ovens, proofers, and infrared pizza ovens. Each section outlines the cooking technologies, features, and options available for each type of equipment.

Salamanders: Salamanders are available with movable and fixed tops, offering three cooking technologies: infrared quartz, electric, and gas. They feature independent heating zones and removable plates. Options include wall mounting sets for different sizes.

Multifunction Ovens: These ovens are designed for cooking or reheating pastries and ready-made dishes. They offer fast temperature rise and even cooking. The FC 380 TQ model combines multiple cooking functions, including Turbo Quartz technology, for efficient cooking.

Bakery Ovens: Bakery ovens are suitable for baking bread, pastries, and other dishes. They feature rapid temperature rise, ventilated heat, and steam injection for optimal baking results. The FC 110 EG model includes a ventilated infrared salamander for versatile cooking.

Proofer: The proofer is designed for dough rising, featuring automatic steam production and electronic thermostat control. It is mounted on wheels for easy mobility.

Infrared Pizza Ovens: These ovens use infrared technology for quick pizza baking, with the ability to cook a pizza in 3 minutes. They offer double regulation for precise cooking control and can also be used for other baked goods.

Key Specifications: Each appliance is detailed with power, dimensions, weight, and voltage requirements. Options and additional features are also highlighted for each product.

Overview: The document provides detailed specifications and features of various cooking appliances, including pizza ovens, rotisseries, gyros grills, dish warmers, and food warmers. It highlights the technical specifications, capacities, and optional accessories for each product.

Pizza Ovens: The PZ 430 series includes models like PZ 430 D and PZ 430 S, designed for high-efficiency pizza cooking. Key features include infrared quartz tubes, a thermostat range of 0-350°C, and a double-insulated door with tempered glass. The ovens can be stacked using the KPZ 430 kit.

Rotisseries: Various models are described, including electric and gas options with capacities ranging from 4 to 30 chickens. Features include independent spit control, safety thermocouples, and options for mobile support tables. The panoramic rotisserie offers independent control of heating elements and can be combined with a ventilated heated display for storage.

Gyros Grills: These modular grills offer even cooking with adjustable heating zones and independent control. Both electric and gas models are available, with options for accessories like stainless steel reflectors and electric knives.

Dish Warmers and Food Warmers: Electric dish warmers provide optimal heat retention with a quick preheat time. Ventilated food warmers maintain temperatures up to 130°C and offer humidity control, suitable for plates and GN containers.

Key Features and Options: Across all products, features such as independent control, safety measures, and optional accessories like mobile tables and additional spits are emphasized. The document also highlights the importance of maintenance features like removable parts for easy cleaning.

Bain-Marie Displays
The document describes bain-marie displays that combine heating from a bain-marie at the bottom and a halogen lamp at the top. These are designed to keep food warm at a maximum of 90°C and include features like a stainless steel tap for draining and built-in casing for worktops. Models BMV 2, BMV 3, and BMV 4 vary in size and capacity, with power ratings of 3.5 kW to 3.6 kW and dimensions ranging from 700 mm to 1400 mm in length. They are equipped with on/off switches, pilot lights, thermostats, and halogen lamps but are delivered without trays or GN containers.

Refrigerated Displays
The refrigerated line includes vertical and horizontal displays with both positive and negative cold systems. Positive cold displays operate between +2°C and +10°C, while negative cold displays range from -5°C to -18°C. These displays feature precise temperature regulation, automatic defrosting, and are available in stainless steel, black, or white. They include double or triple-glazed walls and doors, magnetic closures, and are equipped with Tecumseh France compressors using R290 or R452A gas. Options include locks and glass with micro-holes for high-altitude use.

Ventilated Heated Displays
Ventilated heated display showcases operate between +20°C and +90°C, with precise temperature control via electronic thermostats. They are available in black or white and are designed to match the refrigerated versions for a cohesive presentation. Models HD 800 and HD 1200 offer capacities of 2 GN 1/1 and 3 GN 1/1 respectively, with adjustable glass shelves and double-glazed sliding doors.

Overview: The document provides detailed specifications and features of various refrigerated and heated display units, salad bars, and drinking fountains designed for commercial use. These units are suitable for markets, buffets, and public spaces, offering both cold and hot storage solutions.

1. Ventilated Modular Market Displays:

Composed of two removable parts: a cold or hot unit and a display case.
Interchangeable refrigerated and heated blocks with easy loading and serving through liftable doors.
Capacity for 3 GN 1/1 trays and an additional middle shelf.
Temperature ranges: VHF 1000 (cold) +2°C to +10°C, VHC 1000 (hot) +20°C to +90°C.
Optional wheeled table with brake system available.

2. Static Tapas Displays:

Refrigerated counter displays with a temperature range of +1°C to +5°C.
Features include static cold diffusion, electronic thermostat, and white-cold LED lighting.
Constructed with stainless steel and anodized aluminum, equipped with Tecumseh France compressor and R290 gas.

3. Salad Bars:

Available in wall-side and dual-serving models, constructed from French wood with storage for plates.
Cold models operate between +2°C and +10°C, while hot models range from +20°C to +90°C.
Combined models feature separate cold and hot tanks, each with a capacity of 2 x GN 1/1.
Common features include sneeze guards, LED lighting, and mobile design with locking casters.

4. Drinking Fountains:

Provide continuous supply of cold water (+8°C to +10°C) for public spaces.
Directly connected to the water supply, featuring stainless steel construction and R290 gas.
Models include AQUA 30 and AQUA 35 with outputs of 30 l/h and 35 l/h respectively, and larger models AQUA 80 and AQUA 150 for higher outputs.

Product Specifications:
The document describes two water dispensers, AQUA 80 and AQUA 150, with outputs of 80 l/h and 150 l/h respectively. Both models are directly connected to the main water supply and are designed for two jugs of water. They feature two water outlets controlled by solenoid valves activated by illuminated push buttons. Common features include stainless steel construction, LED lighting, a hermetic circuit, gas R290, a triple action filter (sediment, limescale, chlorine), a Tecumseh France compressor, and adjustable feet.

General Sales Conditions:
The document outlines the general sales conditions of ROLLER GRILL INTERNATIONAL S.A.S. These conditions are the sole basis for commercial negotiation with professional distributor clients. Any order implies acceptance of these conditions, which prevail over any conflicting terms in the buyer's documents.

Offers:
Offers are valid for 30 days and may be modified before acceptance. Information in catalogs and technical documents is indicative and subject to change. ROLLER GRILL reserves the right to withdraw products without notice.

Orders:
Orders must include a minimum of details such as order number, product designation, quantity, delivery address, and VAT number for first-time orders. For export orders, buyers must inform ROLLER GRILL of any specific regulatory requirements or packaging needs.

Pricing:
Product prices are net and quoted in Euros. Administrative fees apply for orders below 100 EUR. Prices for export sales are Ex-Works Bonneval, and products are VAT-exempt under certain conditions.

Delivery:
Products are delivered according to Incoterm CCI 2010 - EXW. The buyer bears the risk and cost of transport. Partial deliveries are allowed.

Delivery Times:
Manufacturing times are specified in order confirmations. ROLLER GRILL aims to meet these times unless affected by force majeure. No penalties are incurred for delays.

Reception:
Buyers must make any claims to the carrier within three working days of receipt. Products are not returnable or exchangeable without ROLLER GRILL's agreement.

Manufacturer's Warranty:
Products have a 12-month warranty from the date of manufacture. The warranty covers free replacement of defective parts but excludes damage from improper installation or use.

Commercial Warranty:
Buyers are responsible for the commercial warranty when reselling products. ROLLER GRILL does not accept returns of unsold items.

Storage and Stock Management:
Buyers must ensure proper storage conditions to prevent product quality issues. ROLLER GRILL is not liable for defects due to improper storage.

Payment:
In France, invoices are payable within 45 days end of month or 60 days from invoice date. For exports, payment is required before shipment. Late payments incur interest and recovery fees.

Dispute Resolution:
In case of partial disputes, only the disputed amount is considered, and other amounts must be paid as per the terms.

Product Returns and Warranty: All product returns require a formal agreement with ROLLER GRILL. Unauthorized returns will not be refunded or exchanged, and costs are borne by the buyer. Products have a 12-month warranty from the manufacture date, covering only defects recognized by ROLLER GRILL. The warranty excludes damage from improper use or storage, and natural wear-and-tear.

Commercial Guarantee and Storage: Upon resale, the buyer assumes the commercial guarantee. ROLLER GRILL does not accept returns of unsold products. Spare parts are available for 5 years. Proper storage and handling are the buyer's responsibility, and ROLLER GRILL is not liable for defects due to improper storage.

Payment Terms: In France, invoices are payable within 45 days end of month or 60 days from invoice date. International payments are due before shipment. Payments are made in Euros, and any delay incurs interest and recovery costs.

Ownership and Risk Transfer: ROLLER GRILL retains ownership until full payment is received. Risks transfer to the buyer upon delivery. The buyer must insure the products and cannot modify or pledge them during the retention period.

Liability and Force Majeure: ROLLER GRILL is not liable for damages from force majeure events or improper use. Liability is limited to direct damages and the price of the concerned products. Force majeure includes natural disasters, strikes, and other uncontrollable events.

Environmental Compliance: ROLLER GRILL complies with environmental laws, contributing to WEEE collection and treatment, and adheres to REACH regulations for substances used in products.

Counterfeiting and Legal Provisions: Buyers are prohibited from reproducing products or using counterfeit components, which voids the warranty. Disputes are settled by arbitration or the Commercial Court in Chartres, under French law.

Catalog excerpts

PRODUCTS CLIPS 2020 LEADER IN CATERING EQUIPMENT

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Leader européen pour la fabrication de matériels de cuisson et de réfrigération professionnels, Roller Grill vous fait bénéficier de ses 70 ans d’expérience avec deux unités de production, une distribution dans plus de 100 pays à travers le monde. Tous les produits Roller Grill sont fabriqués en France. European leader for the production of catering equipment, Roller Grill makes you benefit of its 70 years experience in this field, thanks to two production works, a distribution network over 100 countries around the world. Every Roller Grill product is manufactured in France. La fabrication Roller...

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SOMMAIRE / SUMMARY 4 - Gamme cuisson / Cooking range 5 - Bar / Petit-déjeuner / Bar / Breakfast 6 - Chauffe-pain / Bread warmer 36 - Cuisson horizontale / Horizontal cooking 38 - Planchas / Griddles 44 - Gamme snack in-line / Snack in-line 91 - Vitrines verticales / Vertical displays 92 - Vitrines verticales / Vertical display cabinets 48 - Réchauds électriques / Electric boiling tops 7 - Cuiseur à œufs / Egg boiler 96 - Vitrines horizontales / Horizontal display showcases 49 - Grils à pierres de lave / Lava rocks grills 8 - Toasters infrarouge / Infrared toasters 9 - Toasters salamandres / Salamanders...

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GAMME CUISSON COOKING RANGE

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CHAUFFE-PAIN / BREAD WARMER BW 30 CUISEUR À ŒUFS / EGGS BOILER CO 60 TOASTERS INFRAROUGE / INFRARED TOASTERS BAR 1000 / BAR 2000 TOASTERS SALAMANDRES / TOASTERS SALAMANDERS TS 1270 / TS 3270 TOASTER CONVOYEUR / CONVEYOR TOASTER CT 540 B VITRINES DE COMPTOIR / HEATED DISPLAYS WDL 100 / 200 VITRINES CHAUFFANTES / VENTILATED HEATED DISPLAYS WD 780 S / WD 780 D

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Chauffe-pain ventilé / Ventilated bread warmer Dimensions hors tout Surface utile Outside dimensions Working surface • Chauffe-pain ventilé compact. • Maintien au chaud de tout type de pain pour le petit-déjeuner. • Contrôle d’humidité. • 2 niveaux de présentation. • Accès avant et en partie supérieure pour le service. • Ventilated and compact bread-warmer. • Keep warm every kind of bread for breakfast. • Control of humidity. • 2 presentation levels. • Access in front and on top for service. Entretien : couvercles, toit, paroi verre, étagère verre et réserve à pain amovibles. Cleaning: removable...

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Cuiseur à œufs GN 1/3 / GN 1/3 eggs boiler • Comme un bain-marie : résistance sous le bac à eau, plaque aluminium de transfert de température et limiteur de température. Dimensions hors tout 10 œufs maxi 10 eggs maxi Outside dimensions • Like a bain-marie: heating element underneath the water container, aluminium plate for heat transfer and temperature limitation. • Rangement facile avec le couvercle inox. • Easy tidying with the stainless-steel lid. Équipement : limiteur de température, bouton poussoir marche/arrêt, voyant de contrôle. Livré avec 6 paniers numérotés. Features: temperature limitation,...

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Toasters infrarouges 1 ou 2 étages / Infrared toasters 1 or 2 levels Grilles protège-tubes (breveté) / Protection grids for tubes (patented) Pince / Sandwich tong (F01013) Tubes quartz Dimensions hors tout Quartz tubes Hauteur utile Outside dimensions Cooking area Inside height • Toaster à quartz infrarouges : rayonnements 1050°C. • Rapide montée en température en 30 s. • Cuisson instantanée à cœur sans fumée ni odeur. • Pour cuire, réchauffer ou gratiner baguettes, buns, sandwiches, croque-monsieur, pizzas, friands, soupes à l’oignon, cassolettes, lasagnes… • Compact toaster with infrared quartz...

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Toasters salamandres 1 ou 2 GN 1/1 / Salamanders toasters 1 or 2 GN 1/1 Poignée thermorésistante / Heating resistant handle Grilles protège-tubes (breveté) / Protection grids for tubes (patented) Tubes quartz Dimensions hors tout Hauteur utile Quartz tubes Outside dimensions Cooking area Inside height • Toasters-salamandres GN à quartz infrarouges : rayonnements 1050°C. • Cuisson instantanée à cœur sans fumée ni odeur. • Cuisson en grandes quantités : GN 1/1 dans le TS 1270 et 2 x GN 1/1 dans le TS 3270. • Pour cuire, dorer, glacer, griller, toaster ou gratiner tout type de plats. • TS 3270 :...

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Toaster convoyeur spécial petit-déjeuner / Conveyor toaster for breakfast buffet 1050°C Sortie avant pour pain de mie, pain brioché, bagels... / Front exit for soft bread, brioche, bagels... Sortie arrière pour baguettes, tranche de pain de campagne (Ø 30 cm), gaufres, viennoiseries, pain garni… / Rear exit for baguettes, slices of country bread (Ø30 cm), waffles, croissants, filled bread… Tubes quartz Dimensions hors tout Hauteur utile Quartz tubes Outside dimensions Cooking area Inside height • Cuisson infrarouge (rayonnements 1050°C) sans préchauffage. • 2 réglages indépendants : • - les 2...

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Vitrines chauffantes de comptoir / Counter top heated displays Dimensions hors tout Dimensions intérieures Outside dimensions Inside dimensions WDL 100 / WDL 200 : bloc lumineux personnalisable sur demande / WDL 100/WDL 200: customized illuminated top upon request • Vitrines chauffantes GN 1/1 panoramiques pour quiches, pizzas, viennoiseries etc. • Régulation de 20°C à 90°C. • Contrôle d’humidité pour le moelleux des produits. • Ouvertures avant et arrière par portes relevables. • Panoramic counter top heated displays GN 1/1 for quiches, pizzas, pies, croissants etc. • Heat regulation 20°C to...

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