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vegetable preparation machine CL 52 Restaurants – institutions – caterers E

vegetable preparation machine CL 52 Restaurants – institutions – caterers E
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vegetable preparation machine CL 52 Restaurants – institutions – caterer

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Designed to process large volumes of vegetables in no time at all xtra Cylindrical hopper (0 58 mm) ensuring a uniform cut for long items. EXTRA LARGE The XL hopper can accommodate with a whole cabbage or up to 15 tomatoes. IMPROVED ERGONOMICS New handle design requires less effort from operator Space-saving design and greater user comfort. EXTRA POWERFUL WIDE VARIETY OF CUTS THE WIDEST VARIETY OF CUTS j Slicers 2 VERSIONS AVAILABLE: 1 speed : 375 rpm 2 speed : 375 and 750 rpm Powerful 750-W commercial-grade motor designed to withstand intensive use Extensive range of 50 discs...

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vegetable preparation machine CL 52 Restaurants – institutions – caterers E - 3

The Product Advantages CL 52 © Version Processing capacity : • Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed. Wide variety of cuts: • Comprehensive range of 50 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice (from 5x5x5 mm to 25x25x25 mm) with optimum quality and precision every time. • 375 rpm single-speed appliance ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts. • 375/750 rpm two-speed appliance successfully...

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