vegetable preparation machine CL 52 Restaurants – institutions – caterers E

Product catalog summary

Overview: The Vegetable Preparation Machine CL 52 is designed for restaurants, institutions, and caterers, offering a wide variety of cutting options with improved ergonomics and powerful performance.

Specifications:

Available in single-speed (375 rpm) and two-speed (375/750 rpm) versions.
Equipped with a 750-W commercial-grade motor for intensive use.
Dimensions: 690 mm (A) x 340 mm (B) x 360 mm (C).
Weight: Net 25.5 kg, Gross 28 kg.
Electrical options: Single-phase and three-phase with various voltage configurations.

Features:

New ergonomic handle design for reduced operator effort.
Space-saving design with an XL hopper for large vegetables.
Cylindrical hopper ensures uniform cuts for long items.
Lateral ejection for user comfort.
Extensive range of 50 precision-sharpened discs for various cuts including slicing, ripple-cutting, grating, julienne, dicing, and French fries.

Performance:

Processes large volumes of vegetables quickly and efficiently.
Suitable for up to 400 covers.
Induction motor ensures durability and silent operation.

Standards and Compliance:

Complies with European directives and national regulations including 2006/42/EC, 2006/95/EC, 2004/108/EC, and others.
Meets hygiene and safety standards: EN 12100-1 and 2 - 2004, EN 60204-1 - 2006, EN 1678 - 1998, EN 60529-2000: IP 55, IP 34.

Contact Information: For further inquiries, contact Robot Coupe offices in France, Australia, New Zealand, UK, and USA through the provided phone numbers and emails.

Catalog excerpts

vegetable preparation machine CL 52 Restaurants – institutions – caterer

Open the catalog to page 1

Designed to process large volumes of vegetables in no time at all xtra Cylindrical hopper (0 58 mm) ensuring a uniform cut for long items. EXTRA LARGE The XL hopper can accommodate with a whole cabbage or up to 15 tomatoes. IMPROVED ERGONOMICS New handle design requires less effort from operator Space-saving design and greater user comfort. EXTRA POWERFUL WIDE VARIETY OF CUTS THE WIDEST VARIETY OF CUTS j Slicers 2 VERSIONS AVAILABLE: 1 speed : 375 rpm 2 speed : 375 and 750 rpm Powerful 750-W commercial-grade motor designed to withstand intensive use Extensive range of 50 discs with precision-sharpened blades...

Open the catalog to page 2

vegetable preparation machine CL 52 Restaurants – institutions – caterers E-3

The Product Advantages CL 52 © Version Processing capacity : • Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed. Wide variety of cuts: • Comprehensive range of 50 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice (from 5x5x5 mm to 25x25x25 mm) with optimum quality and precision every time. • 375 rpm single-speed appliance ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts. • 375/750 rpm two-speed appliance successfully synchronizing speed...

Open the catalog to page 3