Vegetable preparation machines CL 20 • CL 40 RESTAURANTS – BARS – TAKEAWAY OUTLETS – SANDWICH BARS

CL 40 Compact table-top model, easy to clean and simple to store - even in the tiniest of kitchens. EASY CLEANING The detachable bowl and lid are both dishwasher safe TWO FEED HOPPERS • he large hopper T (surface area: 104 cm²) can hold up to 7 tomatoes. • he cylindrical feed T tube (Ø 58 mm) ensures uniform cutting of long, thin fruit and vegetables Sturdiness Stainless-steel bowl and all-metal motor unit. LATERAL EJECTION THROUGHPUT • perating time: O up to 80 kg/h. • rocessing time: P up to 3 kg/mn. Ejector tool specially designed to cope with cabbage. Exceptional cutting quality: With the...

CLEANING The lid and bowl made from composite material are easily detachable. THROUGHPUT Operating time: up to 40 kg/h. Processing time: up to 2 kg/mn. 1 speed: 1500 Rpm. Not for dicing or making french fries THE WIDEST VARIETY OF CUTS Slicers and Ripple-cut Horseradish Paste 0,7 mm Horseradish Paste 1 mm Horseradish Paste 1,3 mm parmesan Röstis Potatoes

Vegetable preparation machines Table-top models CL 20 • CL 40 We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature. Modifications may be made at any time. © All rights reserved for all countries by : ROBOT-COUPE s.n.c. Processing capacity: • arge hopper (104 cm2) for large vegetable processing and round feed L hopper (Ø 58 mm) designed for long and fragile products. Range of cut: • comprehensive range of discs allowing you to perform all the fruit and A vegetable processing...