Contact Information

This section provides customer service and corporate contact details for Robot Coupe across various countries including France, Australia, Belgium, Spain, Portugal, Italy, New Zealand, UK, and USA. It includes telephone, fax numbers, and email addresses for service and sales inquiries.

Discs Selection Guide Overview

The document serves as a comprehensive selection guide for discs compatible with various Robot Coupe food processors and slicers. It covers multiple models such as CL 20, CL 30 Bistro, CL 40, CL 50 series, CL 52, CL 55, CL 60, R 101 XL, R 201 XL series, R 301 series, R 401, R 402 series, R 502 series, and R 652 series.

Disc Types and Specifications

The guide categorizes discs by their cutting style and thickness, providing reference numbers for ordering. Key disc types include:

• Slicers (Éminceurs): Thickness options range from 0.6 mm to 14 mm, suitable for slicing various vegetables and cooked potatoes.
• Julienne (Bâtonnets): Julienne discs produce strips with dimensions such as 1x8 mm, 2x2 mm, 2x4 mm, up to 8x8 mm and 10x10 mm, with specific references for each size.
• Macedoine (Dicing): Cubing discs with sizes from 5x5x5 mm up to 25x25x25 mm, including special cleaning recommendations using the D-clean Kit (ref 39881).
• Ripple Cuts (Ondulés): Discs designed for wavy cuts, with references provided for different models.
• French Fries (Frites): Discs for cutting fries with thicknesses from 4 mm to 9 mm, including a special 7 mm disc for Parmesan and radish.
• Mashed Potato (Presse-purée): Discs designed for mashing potatoes.
• Graters (Râpeurs): Various grating discs with thicknesses from 0.7 mm to 3 mm, suitable for fresh potatoes, horseradish, Parmesan cheese, and rösti preparation.

Model Compatibility

The guide clearly associates each disc reference with compatible Robot Coupe models, ensuring users select the correct disc for their machine. For example, certain discs are exclusive to the CL 50 series, while others fit the CL 20, CL 30 Bistro, or R 402 series.

Cleaning and Maintenance Recommendations

For macédoine (dicing) discs, the use of the D-clean Kit (ref 39881) is recommended to ensure proper cleaning and maintenance, enhancing disc longevity and hygiene.

Summary of Critical Information

• Disc thickness and cutting style must be matched to the food processing task.
• Reference numbers are essential for ordering the correct disc.
• Compatibility with specific Robot Coupe models is crucial to ensure proper fit and function.
• Special cleaning kits are recommended for certain disc types to maintain performance.

This guide is an essential tool for operators and purchasers to select the appropriate discs for their Robot Coupe equipment, optimizing food preparation efficiency and quality.