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Catalogue 2026

Catalogue 2026
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Catalogue 2026

Product catalog summary
Introduction
This document is the 2026 edition of the Robot-Coupe product catalogue, showcasing a range of professional kitchen appliances. It emphasizes new products, features, and the company's dedication to innovation and sustainability.
New Products and Features
The catalogue introduces new kitchen blenders, the BL 3 and BL 5 models, featuring X-Flow technology for enhanced blending efficiency. It also presents a special range for tilting pans and new disc sizes for creative cuts.
Innovation and History
Robot-Coupe has a history of innovation, with milestones like the first food processor in 1970 and new juice extractors in 2020. The company continues to lead with new product launches in 2026.
Global Presence and Commitment
Robot-Coupe is a global leader, present in over 130 countries, committed to adapting to local culinary needs. All products are designed and manufactured in France, ensuring high quality and performance.
Sustainability and Ethical Practices
The company emphasizes sustainable development, with products that are 100% repairable and over 95% recyclable. Ethical production practices and reducing environmental impact are key commitments.
Customer Support and Services
Robot-Coupe offers extensive customer support, including machine demonstrations, technical training, and efficient order processing and after-sales service.
Product Range Overview
The catalogue details various product categories, including food processors, vegetable preparation machines, cutter mixers, and juice extractors, designed to enhance productivity and creativity in professional kitchens.
Conclusion
Robot-Coupe continues to innovate and support culinary professionals worldwide with high-quality, sustainable kitchen solutions. The 2026 catalogue reflects the company's dedication to excellence and customer satisfaction.
Specifications
The document provides detailed specifications for various models of food processors, cutter mixers, and vegetable slicers, including motor power, speed, capacity, and available attachments.
Functions
Common functions include slicing, grating, julienne, dicing, and making French fries. Optional attachments include juice extractor kits, citrus press attachments, and potato ricer equipment.
Optional Accessories
Various blades and discs are available for different cutting styles, including coarse and fine serrated blades, smooth blades, and a wide range of discs for slicing, grating, and more.
Performance
Hourly capacity for vegetable preparation ranges from 25 kg/hr to 250 kg/hr, depending on the model.
Recommendations
Use a type A or type B GFCI for safety. Choose models and accessories based on specific needs, such as the type of food preparation and volume.
Cutting and Dicing Equipment
The document provides detailed specifications and compatibility information for various cutting and dicing equipment used in food preparation, specifically focusing on Robot-Coupe machines.
Vegetable Preparation Machines
The machines are equipped with cylindrical hoppers for uniform cutting and feature lateral ejection for space-saving and convenience. Over 50 optional discs are available for various cuts.
Cutter Mixers
Models range from R 2 to R 10, with capacities from 2.9 L to 11.5 L and power ratings from 550 W to 2,600 W. Features include induction motors and variable speeds.
Blixer® and Kitchen Blenders
The Blixer® range includes models designed for texture-modified meals, with features like induction motors and stainless steel bowls. The BL 3 and BL 5 models feature X-Flow technology for fine and fast blending results.
Immersion Blenders
Models like Mini MP, MicroMix®, CMP, and MP Ultra are designed for specific uses in commercial foodservice and catering environments, with features like high-power motors and ergonomic designs.
Juice Extractors and Automatic Sieves
Models like J 80 and J 100 are ideal for producing fresh fruit and vegetable juices, while automatic sieves are designed for making fruit coulis and vegetable mousse.
Technical Specifications and General Conditions
The document includes technical specifications for various equipment and outlines general conditions of sale, pricing, delivery, claims, payments, warranty, and intellectual property rights.
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Catalog excerpts

Catalogue 2026-1

AUTOMATIC SIEVES EXPORT CATALOGUE JUICE EXTRACTORS IMMERSION BLENDERS KITCHEN BLENDERS ROBOT COOK® CUTTER MIXERS FOOD PROCESSORS

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Catalogue 2026-3

NEW PRODUCTS & FEATURES PAGE KITCHEN BLENDERS New product range consisting of 2 models - BL 3 and BL 5. Their exclusive X-Flow technology ensures maximum turbulence in the bowl. Expertly blended in seconds...

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Catalogue 2026-4

CL 60 New built-in ejection guide • Guides vegetables out of the bowl. • Designed for optimal distribution of the ingredients in the GN container. SPECIAL RANGE FOR TILTING PANS New Special MP range for Tilting Pans perfectly suited for use with tilting bratt pans, from the smallest to the largest. 02 2026 Edition robot @ COUpe"

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Catalogue 2026-5

NEW ACCESSORIES AND FEATURES PAGE THE SOLUTION FOR A PERFECT RIPPLE CUT THE SOLUTION FOR SLICED TOMATOES THE SOLUTION TO PREPARE FRENCH FRIES Boost your creativity with two new discs sizes! You can make long, perfectly formed French fries with EasyLoader. Featuring a continuous-feed function, it cuts potatoes lengthwise for optimal yield in a new 6x6 mm size.

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Catalogue 2026-6

Since 1961, Robot-Coupe has designed, developed and manufactured all its products in France, the home of gastronomy. “ Our facility in Montceau-en-Bourgogne cultivates the excellence of a world leader serving the greatest talents in the gastronomic sector. ” 04 2026 Edition robot @ COUpe"

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Catalogue 2026-7

MORE THAN 60 YEARS OF INNOVATION HUNDREDS OF EXCLUSIVE PATENTS 1961: 1st standing vegetable slicer 1966: 1st Vertical Cutter Mixer 1970: 1st Food Processor 1975: Ranges of Cutter Mixers and Food Processors 1980: 1st Blixer® - Blender Mixer 1986: 1st CL 50 Vegetable Preparation machine 1990: Range of Vegetable Preparation machines 1996: 1st Immersion Blender with removable foot 2000: Range of Immersion Blender 2008: 1st Automatic Juice Extractor 2012: 1st Professional Cooking Cutter Blender 2020: Launch of new Juice Extractor range and 13 new large-capacity table-top models of Food Processors,...

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Catalogue 2026-8

WORLD LEADER PRESENT IN MORE THAN 130 COUNTRIES LOCAL COMMITMENT FOR OVER 40 YEARS Present in more than 130 countries, Robot-Coupe uses its expertise and know how as a world leader to constantly adapt to different types of local cuisine. Across the globe, our teams provide ongoing support to distributors and catering professionals to meet their specific needs.

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Catalogue 2026-9

DESIGNED AND MADE IN FRANCE Robot-Coupe products are all designed and made in France to guarantee a superior level of quality and ensure unbeatable performance. Our products are always at the cutting edge of technology and excellence. INNOVATIVE AND DURABLE Because our goal is to meet your needs, innovation is our focus to anticipate your every requirement. We commit to offering you high performance, durable products that exceed the current norms, with technical and industrial choices designed to guarantee the durability, maintenance and repairability of our products. INSPIRING AND SATISFYING...

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Catalogue 2026-10

A COMPANY COMMITTED TO SUSTAINABLE DEVELOPMENT Throughout the decades, Robot-Coupe has been committed to a policy of social and ethical responsibility with four points of focus. “ Our heavy duty machines We go beyond the requirements to guarantee the highest levels of performance ” “ Our partners are based in Europe and we support them in developing a sustainable approach ” can be repaired and more than 95% recyclable ” 08 2026 Edition robot @ COUpe"

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Catalogue 2026-11

DESIGNProducts designed to last - The materials used for our machines are high quality and long lasting. - Our machines provide energy efficiency and savings throughout their service life. - Spare parts are available for more than 10 years after a product is discontinued. - Compliance with the most stringent standards. - Application of the ROHS directive (Restriction Of Hazardous Substances) and incorporation of future standards such as the EuP (Energy Using Product). - The choice of European supply partners to reduce transport and its impact on the environment. Sustainable resource management:...

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Catalogue 2026-12

BY YOUR SIDE IN THE FIELD - Machine demonstrations - Inspection of existing material - Technical in-restaurant training - Support for machine repairs, maintenance and spare parts TO IMPROVE USERS’ DAILY Machine QR code to access full product information on robot-coupe.com: videos, manuals, documentation, maintenance, accessories, safety information...

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Catalogue 2026-13

CUSTOMER SERVICE TO ASSIST YOU - A dedicated team answers questions about your order, quotation, invoice or shipping - Delivery of products and accessories within 48 hours / Spare parts within 24 hours HIGH-PERFORMANCE LOGISTICS CENTRE - Warehouse with 90% of our references in stock - A dedicated team tracks and organises orders and ensures shipment traceability HIGH-TECH ASSISTANCE - Dedicated team - Help with trouble-shooting, repairs, maintenance - Video tutorials EFFICIENT AFTER-SALES SERVICE - After-sales service website where you can: - Consult exploded views and wiring diagrams of spare...

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Catalogue 2026-14

Vegetable Preparation Machines - Food ProcessorsEasyStacker For perfectly sliced and stacked tomatoes EasyLoader Exactitube To cut small ingredients into regular slices To continuously make long and perfectly formed French fries Immersion Blenders - Juice ExtractorsEASY TO REPAIRImmersion Blenders Automatic feed tube With the exclusive automatic feed system, fruit and vegetables can be processed effortlessly EasyPlug Easier replacement of power cord EasyGrip Removable handle for better grip

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Catalogue 2026-15

MAKES LIFE EASIER EASY CLEANING BLADES Removable stainless steel blades Discs Easy to clean in dishwasher D-Clean Kit Dishwasher-safe blades Dicing grid cleaning tool EasyClean XPress Blade-cleaning tools Zero-waste solution to clean dicing grids EasyBell Immersion Blenders Removable bell and blades

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Catalogue 2026-16

IS AT YOUR SIDE Healthcare and Nutrition Solutions Pleasure and wellbeing at any time of the day RECIPE BOOKS Freshness & Vitamins Disc Selection Guide MINI CATALOGUE Guide de Sélection des Disques Keuzegids voor de Schijven Guía de Selección de Discos Guida alla Selezione dei Dischi Guia de Seleçcão de Discos MINI CATALOGUE SELECTION GUIDE Discs RECIPE BOOKS Robot Cook RECIPE BOOKS Nutrition & Healthca

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All Robot Coupe catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.