Brochure_Pastry

Product catalog summary

Overview: This document highlights the benefits and functionalities of a pastry cutter, emphasizing its role in enhancing pastry preparations. It outlines the machine's capabilities, economic advantages, and technical specifications.

Key Features:

Versatility: The cutter can mix cheesecake ingredients, knead shortcrust or sable pastry in under two minutes, and grind praline into powder or paste.
Homemade Benefits: Users can save over 40% by processing ingredients themselves, ensuring better quality control and consistency in results.
Flexibility: The cutter allows for creative pastry innovations by transforming dried fruits like apricots, hazelnuts, almonds, and pistachios into various textures.
Precision and Power: Equipped with a robust industrial motor, the cutter handles hard products like praline with ease. It features a pulse function for precise texture control.
Hygiene: The stainless steel bowl and blade are dishwasher safe, ensuring easy cleaning.

Technical Specifications:

Models Available: Various models are available with different capacities and speeds, including R6, R5, R8, R10, R15, R20, and R23, with options for variable speed (V.V.).
Capacity: The maximum quantity for mixing ranges from 3.0 to 14.0 kg, kneading from 2.0 to 11.5 kg, and grinding from 1.0 to 7.0 kg.
Speed: Models offer speeds of 1500 & 3000 rpm, with V.V. models ranging from 300 to 3500 rpm.

Contact Information: The document provides contact details for Robot Coupe's offices in France, Australia, New Zealand, the UK, and the USA, along with their respective emails and phone numbers.

Catalog excerpts

The must for pastry preparations !

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Knead your shortcrust or sable pastry under 2 minutes Mix your cheesecake ingredients

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Grind your praline (roasted hazelnuts with caramel) into powder or paste Save money Save more than 40% by processing your own ingredients with the cutter. Example : Praline, macaroon, ganache, marzipan, almond flour.. Your R6 will pay for itself in less than 6 months! Save quality Better control of the quality of the ingredients Consistency of the end-result More flexibility in the creation of new pastry Transform the dried fruits ! Apricots Coarse chopping Fine chopping / Powder

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Mix chocolate pastilles with cream and butter for a smooth ganache Grind almonds and sugar into a fine powder for your macaroons

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The cutter is the indispensable machine for all your pastry preparations ! Time and productivity gains 3 kg of marzipan ready in 3 minutes. Precision Prepare both small and large quantities. The pulse function means you can obtain just the right texture when grinding. Economical Transform the raw ingredients yourself and save money. Power Robust industial motor for easy preparation of hard products such as praline. Hygiene Stainless steel bowl and blade can be put in dishwasher. Coarse Serrated blade As option especially designed for pastry work. To chop and grind nuts and dried fruit and to...

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Which cutter corresponds best with your needs? Models *V.V. : variable speed **quantity of 60% hydration dough Also available for pastry preparations: Automatic Sieves Power Mixers Centrifugal Juicer HEAD OFFICE, FRENCH, EXPORT AND MARKETING DEPARTMENT: Tel.: + 33 1 43 98 88 33 email: [email protected] Robot Coupe Australia: Tel.: (02) 9478 0300 New Zealand: Tel.: 0800 716161 - Fax: 0800 716162 email: [email protected] Robot Coupe U.K. LTD: Tel.: 020 8232 1800 2, Fleming Way, Isleworth, Middlesex TW7 6EU email: [email protected] Robot Coupe U.S.A.: Tel.: 1-800-824-1646...

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