The must for pastry preparations !

Knead your shortcrust or sable pastry under 2 minutes Mix your cheesecake ingredients

Grind your praline (roasted hazelnuts with caramel) into powder or paste Save money Save more than 40% by processing your own ingredients with the cutter. Example : Praline, macaroon, ganache, marzipan, almond flour.. Your R6 will pay for itself in less than 6 months! Save quality Better control of the quality of the ingredients Consistency of the end-result More flexibility in the creation of new pastry Transform the dried fruits ! Apricots Coarse chopping Fine chopping / Powder

Mix chocolate pastilles with cream and butter for a smooth ganache Grind almonds and sugar into a fine powder for your macaroons

The cutter is the indispensable machine for all your pastry preparations ! Time and productivity gains 3 kg of marzipan ready in 3 minutes. Precision Prepare both small and large quantities. The pulse function means you can obtain just the right texture when grinding. Economical Transform the raw ingredients yourself and save money. Power Robust industial motor for easy preparation of hard products such as praline. Hygiene Stainless steel bowl and blade can be put in dishwasher. Coarse Serrated blade As option especially designed for pastry work. To chop and grind nuts and dried fruit and to...

Which cutter corresponds best with your needs? Models *V.V. : variable speed **quantity of 60% hydration dough Also available for pastry preparations: Automatic Sieves Power Mixers Centrifugal Juicer HEAD OFFICE, FRENCH, EXPORT AND MARKETING DEPARTMENT: Tel.: + 33 1 43 98 88 33 email: [email protected] Robot Coupe Australia: Tel.: (02) 9478 0300 New Zealand: Tel.: 0800 716161 - Fax: 0800 716162 email: [email protected] Robot Coupe U.K. LTD: Tel.: 020 8232 1800 2, Fleming Way, Isleworth, Middlesex TW7 6EU email: [email protected] Robot Coupe U.S.A.: Tel.: 1-800-824-1646...