Sauce Warmer - ROBAND AUSTRALIA - PDF Catalogs | Documentation

Catalog excerpts

Sauce Warmer With its 2 litre capacity, this versatile little unit excels when the quantities or location don’t justify the use of a full size bain marie. FEATURES • Versatile - keeps sauces and gravies warm MH16 pictured ed • Portable compact design makes it ideal for small or off-site functions • Easy to clean with a removable stainless steel 1/6 size pan • 2 litre pan holds between 20 and 30 176 mm servings of gravy or sauce POWER Watts CURRENT Amps Chocolate Tempering Bain Maries D i d i ll f i h l d Designed specically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations. FEATURES • Designed to take various combinations of gastronorm pans • Wet operation only ^ • Self-resetting thermal safety cut-out • Double skin tank • Thermostatically controlled (temperature range 0 - 50 ºC) • Stainless steel construction ^Machines should not be left unattended. SPECIFICATIONS MODEL POWER Watts CURRENT Amps 2 x 1/2 size 150 mm plus lids Note: Available without pans. Delete “A” from Model No.

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