ROASTER CHARCOAL OVEN ROC56

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ROASTER CHARCOAL OVEN ROC56

Product catalog summary

Technical Specifications:

Productivity: Approximately 95 diners
Fire-up Time: Average of 30 minutes
Charcoal Daily Consumption: 10-12 kg (depends on charcoal quality)
Performance Duration: 9 hours
Broiling Temperature: 250°C to 350°C
Exhaust Rate: 2100 m³/h
Heat Output: 6 kW
Extraction Diameter: Φ 180 mm

Dimensions & Weights:

Without Packaging: 785 x 777 x 1685 mm
With Packaging: 930 x 980 x 1890 mm
Net Weight: 312 kg
Weight with Packaging: 379 kg

Installation Requirements:

Clearance with Non-Flammable Equipment: 100 mm
Clearance with Flammable Equipment: 300 mm

Included Accessories:

Fire Breaker
Tong
Grill Scraper
2x Stainless Steel Grill Grates
Clip Tong
Ash Shovel
2x Top GN Trays
Wire Brush
Poker
Grease Collector
Ash Collector Drawer
Packaging

Technical Information:

Roasting Area: Gastronorm rack
Dimensions with Open Door
Main Components: Fire breaker, Gastronorm racks, Air Flow Regulator, Thermometer, Ash collector drawer, Grease collector, Cast iron Door, Door handle, Wheels, Storage Cabinet

Additional Notes:

The charcoal ovens are subject to technical and design changes without previous notice.

Catalog excerpts

ROASTER CHARCOAL OVEN ROC56 TECHNICAL INFORMATION DIMENSIONS & WEIGHTS Without packaging AVAILABLE COLORS Clearance with non-flammable equipment *Depends on the charcoal quality Fire braker

Open the catalog to page 1

TECHNICAL DRAWINGS Front view Roasting area MAIN COMPONENTS Cast iron Door^- Door handle *The charcoal ovens are subject to technical and design changes without previous notice BIOKAN GP -Commercial Kitchen Equipment Sales Office

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ROASTER CHARCOAL OVEN ROC56

ROASTER CHARCOAL OVEN ROC56

Catalog excerpts

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