ROASTER CHARCOAL OVEN R56

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ROASTER CHARCOAL OVEN R56

Product catalog summary

Technical Specifications:

Productivity: Approximately 95 diners
Fire-up Time: 30 minutes on average
Charcoal Daily Consumption: 10 – 12 kg (depends on charcoal quality)
Performance Duration: 9 hours
Broiling Temperature: 250°C to 350°C
Exhaust Rate: 2100 m³/h
Heat Output: 6 kW
Extraction Diameter: Φ 180 mm

Dimensions & Weights:

Without Packaging: 785 x 777 x 1095 mm
With Packaging: 930 x 980 x 1370 mm
Net Weight: 281 kg
Weight with Packaging: 334 kg

Installation Requirements:

Clearance with Non-Flammable Equipment: 100 mm
Clearance with Flammable Equipment: 300 mm

Accessories Included:

Fire Breaker
Tong Grill Scraper
2x Stainless Steel Grill Grates
Clip Tong
Ash Shovel
2x Top GN Trays
Wire Brush
Poker
Grease Collector
Ash Collector Drawer

Technical Information:

Roasting Area: Gastronorm rack
Main Components: Fire breaker, Gastronorm racks, Air Flow Regulator, Thermometer, Ash collector drawer, Grease collector, Cast iron Door, Door handle, Legs

Technical Drawings:

Includes side view, top view, and front view
Dimensions are in mm

Note: The charcoal ovens are subject to technical and design changes without previous notice.

Catalog excerpts

TECHNICAL INFORMATION DIMENSIONS & WEIGHTS Without packaging AVAILABLE COLORS *Depends on the charcoal quality Fire braker BIOKAN GP -Commercial Kitchen Equipment sales@roastergrillscom Sales Office **

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Technical sheet ROASTER®#TECHNICAL DRAWINGS U tytM Side view MAIN COMPONENTS Cast iron Door^- Grease collector Door handle *The charcoal ovens are subject to technical and design changes without previous notice BIOKAN GP -Commercial Kitchen Equipment Sales Office

Open the catalog to page 2

ROASTER CHARCOAL OVEN R56

ROASTER CHARCOAL OVEN R56

Catalog excerpts

All ROASTER OVENS N´GRILLS catalogs and technical brochures