Technical Information
The document provides specifications for the GR120 Roaster Charcoal Robata Grill. Key technical details include a roasting area of 1030x295 mm and a fire-up time averaging 20 minutes. The grill operates at a broiling temperature range of 200°C to 250°C and has an exhaust rate of 2,500 m3/h.
Dimensions & Weights
Without packaging, the grill measures 1200x450x730 mm and weighs 107 kg. With packaging, the dimensions are 1280x600x1000 mm, and the weight increases to 142 kg.
Installation
The grill requires a clearance of 100 mm from non-flammable equipment and 300 mm from flammable equipment.
Accessories Included
The grill comes with a scraper, rod grill grates, poker, grill scraper, ash shovel, upper grill racks, fire bricks, and packaging.
Optional Features
The document notes that charcoal consumption ranges from 10 to 12 kg daily, depending on charcoal quality.
Main Components
The grill features removable upper racks, a fire pit with fire bricks, removable grill grates, legs, and an ash collector drawer.
Technical Drawings
The document includes front, side, and top view technical drawings, indicating that dimensions are in mm and subject to change without notice.
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