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CFWM16

CFWM16

Product catalog summary
Technical Specifications
- Roasting area: 1125 mm with 6 spit rods
- Maximum capacity: 42 chickens
- Fire up time: Approximately 30 minutes
- Broiling temperature: 200 °C to 300 °C
- Maximum weight per spit rod: 10 – 12 Kg
- Exhaust rate: 4,500 m3/h
- Electric connection: EU: 220 V / 50 Hz, USA: 120 V / 60 Hz
Dimensions & Weights
- Without packaging: 1600X770X750 mm
- With packaging: 1820X920X960 mm
- Weight (NET): 250 kg
- Weight (with packaging): 302 kg
Installation Requirements
- Clearance with non-flammable equipment: 100 mm
- Clearance with flammable equipment: 300 mm
Charcoal Consumption
- Daily consumption: 25 – 30 kg (depends on charcoal/wood quality)
Accessories
- 6 Spit Rods
- 12 Single Spit Forks
- 30 Double Spit Forks
- Poker Packaging
Technical Drawings
- Includes front view, side view, and roasting area diagrams
Additional Information
- The rotisseries built-in grills are subject to technical and design changes without prior notice.
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Catalog excerpts

CFWM16-1

TECHNICAL INFORMATION ROASTER CHARCOAL BUILT -IN CHICKEN ROTISSERIE CFWM16 Front view *The rotisseries built - in grills are subject to technical and design changes without previous notice BIOKAN GP -Commercial Kitchen Equipment Sales Office www roastergrills com 2nd km Kozanj,- Nea N*opoli 50100,Kozani,Greece

 Open the catalog to page 1

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.