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CFWM12

CFWM12

Product catalog summary
Technical Specifications
  • Roasting Area: 675 mm with 6 spit rods
  • Maximum Capacity: 30 chickens
  • Fire Up Time: Approximately 30 minutes
  • Charcoal Daily Consumption: 18 – 22 kg (depends on charcoal/wood quality)
  • Broiling Temperature: 200 °C to 300 °C
  • Maximum Weight per Spit Rod: 10 – 12 Kg
  • Exhaust Rate: 3,000 m³/h
  • Electric Connection: EU: 220 V / 50 Hz, USA: 120 V / 60 Hz
Dimensions & Weights
  • Without Packaging: 1150 x 770 x 750 mm
  • With Packaging: 1370 x 920 x 960 mm
  • Net Weight: 200 kg
  • Weight with Packaging: 252 kg
Installation Requirements
  • Clearance with Non-Flammable Equipment: 100 mm
  • Clearance with Flammable Equipment: 300 mm
Included Accessories
  • 6 Spit Rods
  • 12 Single Spit Forks
  • 18 Double Spit Forks
  • Poker Packaging
Optional Features
Technical Drawings
  • Front view, Side view, Roasting Area
*Note: The rotisseries built-in grills are subject to technical and design changes without prior notice.
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Catalog excerpts

CFWM12-1

TECHNICAL INFORMATION ROASTER CHARCOAL BUILT -IN CHICKEN ROTISSERIE CFWM12 Roasting area DIMENSIONS & WEIGHTS Without packaging INSTALLATION Clearance with non-flammable equipment *Depends on the charcoal/wood quality INCLUDED ACCESSORIES 6 Spit Rods | 12 single Spit forks TECHNICAL DRAWINGS Front view *The rotisseries built - in grills are subject to technical and design changes without previous notice BIOKAN GP -Commercial Kitchen Equipment Sales Office

 Open the catalog to page 1

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.