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Snack cooking line REDFOX 600

Snack cooking line REDFOX 600
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Snack cooking line REDFOX 600

Product catalog summary
Overview: The REDFOX 600 snack cooking line is designed for fast food and small-scale catering operations, capable of handling up to 100 meals per day. It offers a modular and space-saving solution with high power outputs and robust construction, ensuring professional performance.
Specifications: All units are constructed from high-quality stainless steel with a material thickness of 1 mm. The safety thermostat is set at 380°C. The range includes electric and gas cooking options, with models available in standard GN sizes of 330, 660, and 990 mm in width.
Electric Cooking Ranges: These ranges feature high-quality plates with cast iron housing and internal thermostatic protection. Power control is managed via a 6-position regulation switch. Options include benchtop units or those with an electric oven or open cabinet.
Gas Cooking Ranges: Available with medium and heavy-duty burners, these ranges offer robust stainless-steel grids and demountable systems for easy maintenance. The GLS burners provide up to 8 kW of power, while GL burners offer 3.6 and 3 kW.
Additional Features: The cooking line includes electric and gas griddle plates, fryers, pasta cookers, bain maries, and various worktops and cabinets. Accessories such as pressed GN basins, adjustable support feet, and solid door hinges enhance functionality and ease of maintenance.
Gas Cooking Ranges with Electric Convection Oven: These are available in standard GN sizes of 330, 660, and 990 mm in width, constructed with AISI 304 for the top and AISI 430 for the casing. They include a fan-assisted convection oven as standard and offer medium and heavy-duty burner options.
Electric Griddle Plates: Available in smooth, ribbed, or combined surfaces with a 10 mm thick steel plate for excellent heat conduction. They feature a welded peripheral rim for hygiene compliance and options for hard-chrome surfaces and up to 3 independent cooking zones.
Technical Document Summary:
Specifications: The document provides detailed specifications for various cooking appliances, including multifunction fry tops, gas griddle plates, gas lava stone grills, and electric fryers. Key features include 10 mm thick steel plates for excellent heat conduction, piezo ignition, and options for smooth, ribbed, or combined plate surfaces.
Procedures: Each appliance is designed for specific cooking needs, with options for benchtop use or installation on open cabinets. The document outlines the use of welded peripheral rims for hygiene compliance and the inclusion of fat drawers for grease collection.
Standards and Recommendations: The appliances are constructed using high-quality materials such as AISI 304 stainless steel for durability and hygiene. Safety features include safety thermostats and cold zones underneath heating elements in electric fryers to ensure safe operation.
Key Data from Tables: The document includes tables with model codes, dimensions, weight, and power specifications for each appliance. For example, the FTH 90 GL griddle plate has dimensions of 990 x 600 x 290 mm, a net weight of 76.7 kg, and a power output of 12 kW.
Critical Information: Important features include the availability of hard-chrome options for griddle plates, the use of single or "U" shape burners in lava stone grills for heat distribution, and the ergonomic design of electric fryers for easy cleaning and maintenance.
Specifications: The document outlines various kitchen equipment, including neutral cabinets and worktops. Materials used include AISI 430 steel with a thickness of 0.8 mm. Adjustable plastic support legs are standard, with an option for casters.
Procedures and Usage: Equipment is designed for benchtop use or placement on neutral cabinets. Some models are equipped to maintain the temperature of plates or ingredients.
Models and Dimensions: Various models are listed with specific dimensions and weights, both net and gross. Examples include PP 60 L, PP 60 EL, and various PO, PD, and PZ models.
Accessories: Options include polyethylene cutting boards and sets of wheels for mobility. Drawer sets are available for certain cabinet models.
Key Features: Cabinets are available in open or closed configurations, with doors or drawers. All models feature height-adjustable plastic support legs.
Recommendations: Choose models based on specific kitchen needs, such as temperature maintenance or storage. Consider additional accessories like wheels for enhanced mobility.
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Catalog excerpts

Snack cooking line REDFOX 600-1

SNACK COOKING LINE REDFOX 600 Snack cooking line REDFOX 600 La gamme snack REDFOX 600 Линия REDFOX 600 The extensive range of modular snack units is a perfect match for fast food and small-scale catering units up to 100 meals per day. High power outputs and solid construc�on features provides a very good result compared to the investment involved. Space-saving solu�on for units where the size ma�ers, but at the same �me the need for strong and professional performance of equipment is among priori�es. Wide selec�on of models and op�ons is a key pla�orm for crea�ng a compact customized cooking line. All units are made of high quality stainless steel. Thickness of material is 1 mm. Safety thermostat is 380 °C. La vaste gamme d´appareils snacks est des�née pour les pe�tes unités opéra�onnelles, soit dans les restaurants avec une capacité prévue jusqu‘à 100 repas par jour. Notre objec�f était de développer un appareil qui allie haute qualité et un prix a�rac�f. Les différents modules peuvent être montés sur les bases de largeurs variables en fonc�on du modèle choisi. Les solu�ons techniques disponibles offrent un large assor�ment de bases et augmente les possibilités d‘u�lisa�on des différents appareils dans votre cuisine. Epaisseur du matériau de 1 mm. Thermostat de sécurité à 380 °C. Многофункциональное модульное оборудование идеально подходит для приготовления фаст-фуда и для кейтеринга небольших объемов до 100 блюд в день. Высокая полезная мощность линии и неразъемная конструкция позволяют получать хорошую отдачу от капиталовложений. Приоритет выбора за компактными устройс

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Snack cooking line REDFOX 600-2

SNACK COOKING LINE REDFOX 600 LINE REDFOX 600 Electric cooking ranges 14 Electric cooking ranges with oven 23 Gas cooking ranges with oven 26 Electric griddle plates 31 Gas lava stone grills 39 Electric pasta cookers 47 Electric bain maries 49

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Snack cooking line REDFOX 600-3

12 SNACK COOKING LINE REDFOX 600 LINE 600 12 SNACK COOKING LINE REDFOX 600 LINE 600 Snack cooking line REDFOX 600 La gamme snack REDFOX 600 /uHua REDFOX 600 1 - Pressed GN basins for easy maintenance 2 - Griddles with iron or chromed surface 3 - Stainless grids with large work area 4 - Choice of grids for fish or meat 5 - Neutral module providing work space 6 - Electric convection oven GN 1/1; 3,13 kW 7 - Support feet adjustable in its height 8 - Drain inside the fryer support; into GN with filter 9 - Solid door hinges in convection oven

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Snack cooking line REDFOX 600-4

Bakery ovens REDFOX Pizza SNACK COOKING LINE REDFOX 600

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Snack cooking line REDFOX 600-5

ELECTRIC COOKING RANGES Electric cooking ranges Fourneaux électriques Линия электрического оборудования PLATES WITH THERMIC PROTECTION Wide selec�on of electric boiling tops or ranges with convec�on oven. Standard GN sizes of 330, 660 and 990 mm in width. Available as top units (for benchtop use), on a base including electric oven, or on an open cabinet with or without stainless steel doors. Top made of AISI 304, casing made of AISI 430. Thickness of material is 1 mm. ■ Equipped with high-quality plates with cast iron housing and internal thermosta�c protec�on against overhea�ng ■ Power control...

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Snack cooking line REDFOX 600-6

ELECTRIC COOKING RANGES Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance kW 3 Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance ■ Варочная плита для настольного ■ A poser sur table ou sur применения или обслуживания в un soubassement помещении кухни ■ Protection thermostatique ■ Внутренняя терморегулирующая interne à l‘intérieur de защита...

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Snack cooking line REDFOX 600-7

ELECTRIC COOKING RANGES Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance Index / code 104 030 625 ■ Варочная плита для настольного ■ A poser sur table ou sur применения или обслуживания в un soubassement помещении кухни ■ Protection thermostatique ■ Внутренняя терморегулирующая interne à l‘intérieur de защита каждой поверхности chaque plaque ■ Для простоты обслуживания ■ Plan supérieur embouti верхняя плита из штампованного pour un entretien facile листа Boiling top...

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Snack cooking line REDFOX 600-8

Широкий выбор электрического и газового оборудования для тепловой обработки с конвекционной печью. Стандартные размеры по ширине GN 330, 660 и 990 мм. Можно устанавливать как настольное оборудование (для настольного применения), в базовой комплектации включена электрическая печь или витрина открытого типа с дверками из нержавеющей стали или без них. Верхние плиты сделаны из стали AISI 304, облицовка корпуса – из стали AISI 430. ■ Выбор двух вариантов горелок – горелки со средним режимом работы GL, которые оптимальны для средних нагрузок – и горелки, предназначенные для больших нагрузок GLS с...

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Snack cooking line REDFOX 600-9

Burners GLS ■ No piezzo ■ Professional brass burner 8 and 4,5 kW ■ Safety thermocouple ■ Demountable system for easy maintenance - extractable top plate ■ GLS 4,5 kW - Possibility of pilot flame ■ GLS 8 kW - Pilot flame ■ Medium duty burner ■ Save and full burn control level

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Snack cooking line REDFOX 600-10

SP30GL Medium duty burners Boiling unit for benchtop use or on a neutral cabinet Piezzo ignition Pressed upper plate for easy maintenance Boiling top Fourneau 11/1 MTbl 2 bruleurs A poser sur table ou sur un soubassement Allumage piezo Plan superieur embouti pour un entretien facile Pope/iKM /yin cpeflHMX Harpy30K BapoHHaa n/iMTa fl/ia HacTO/ibHoro npMMeHeHMfl m/im o6c/iy>KMBaHMa b no/vieiij,eHMM KyxHM ribe30p03>KMr fl/ia npocTOTbi o6c/iy>KMBaHMa BepxHaa n/iMTa Bbino/iHeHa M3 niTa/vinoBaHHoro /lMCTa Medium duty burners Boiling unit for benchtop use or on a neutral cabinet Piezzo ignition Pressed...

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Snack cooking line REDFOX 600-11

Boiling top Fourneau Плиты ■ Heavy duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Solid burner construction, brass flame spreader ■ Removable upper plate for easy access to the burner body Index / code 104 030 340 Boiling top Fourneau Плиты ■ Heavy duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Solid burner construction, brass flame spreader ■ Removable upper plate for easy access to the burner body Index / code 104 030 640 ■ 5 brûleurs puissant x 4,5 kW ■ A poser sur table ou sur un soubassement ■ Brûleurs avec couronnes en laiton ■ Plan de travail...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.