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Snack cooking line REDFOX 600

Snack cooking line REDFOX 600
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Snack cooking line REDFOX 600

Product catalog summary
Overview of REDFOX 600 Snack Cooking Line
The REDFOX 600 series is a modular range of snack cooking units designed for fast food and small-scale catering operations, capable of handling up to 100 meals per day. It offers high power output and robust construction, ideal for spaces with size constraints but requiring professional performance. A variety of models and options allow for a customized cooking line.
Specifications and Features
  • Pressed GN basins for easy maintenance.
  • Griddles with iron or chromed surfaces.
  • Stainless grids for fish or meat.
  • Neutral modules for additional workspace.
  • Supports with doors or drawers for storage.
  • Electric convection oven with 3.13 kW power.
  • Adjustable support feet for height customization.
  • WOK ring for 8 kW gas ranges.
  • Integrated drain system in fryer support with filter.
  • Solid door hinges in convection ovens.
Electric Cooking Ranges
These include boiling tops and ranges with convection ovens in standard GN sizes (33, 66, 99 cm). They feature high-quality cast iron plates with thermostatic protection and a 6-position power control switch.
Gas Cooking Ranges
These offer boiling tops and ranges with convection ovens, featuring medium duty GL burners and heavy-duty GLS brass burners for unique heat distribution. The robust stainless-steel upper grid accommodates large pots.
Product Models and Pricing
  • SP 30 EL Boiling Top: €330, 3 kW power.
  • SP 60 ELS Boiling Top: €575, 8 kW power.
  • SP 90 ELS Boiling Top: €820, 12 kW power.
  • SP 30 GL Gas Boiling Top: €475, 6.6 kW power.
  • SP 60 GL Gas Boiling Top: €790, 13.2 kW power.
  • SP 90 GL Gas Boiling Top: €1140, 19.8 kW power.
Conclusion
The REDFOX 600 series offers versatile and efficient solutions for small-scale food service operations, with a range of electric and gas cooking options to meet diverse culinary needs.
Specifications
The document describes cooking appliances with stainless steel doors, available in 1, 2, or 3 independent cooking zones. They feature smooth, ribbed, or combined plate surfaces, compatible with natural gas and propane, and include a fat drawer with a 1.5-liter capacity.
Procedures and Features
Details on griddle plates with smooth and ribbed options, 10 mm thick steel plate, and piezo ignition for heat conduction. Gas lava stone grills with grid height and burner options, including single tube and heavy-duty 'U' shape burners, are also described.
Norms and Standards
Appliances meet high hygiene standards with welded edges and are constructed using AISI 304 and AISI 430 steel.
Recommendations and Best Practices
Select appropriate power outputs, basin volumes, and basket configurations for electric fryers. Safety features include a thermostat set at 235°C.
Key Data from Tables
Specifications for each model include dimensions, weight, and power output (kW). Prices vary based on features like chrome plating and burner type.
Critical Information
Emphasizes selecting the right configuration for specific cooking needs, highlighting the versatility and adaptability of the appliances.
Electric Fryers
  • FE 66 ELT Series: Models with 1, 2, or 3 baskets, each with a 16-liter capacity, cold zone, and safety thermostat at 235°C.
  • FE 31 ELT Series: 8-liter and 13-liter models with oil drainage tap and safety thermostat.
  • FE 61 ELT Series: Dual 8-liter and 13-liter models with higher power ratings.
Electric Pasta Cookers
  • VT 30 EL and VT 60 EL: Options for 1 large, 2 medium, or 4 single-portion baskets, with water drainage tap and safety lock-arm.
Electric Bain Maries
  • BM 30 EL and BM 60 EL: For benchtop use or on a neutral cabinet, accommodating GN inserts up to GN 1/1 – 150.
Work Tops
  • Constructed with AISI 304 on top surfaces and AISI 430 on the body, with options for plastic cutting boards and electric work tops.
Neutral Cabinets
  • Made of AISI 430 with adjustable plastic support legs, available in various sizes with open or closed configurations.
Overview
Specifications and pricing for neutral cabinets and accessories, including open cabinets, closed cabinets with doors, and closed cabinets with drawers.
Specifications
  • Open Cabinets: Models P 30 L and P 60 L, with dimensions and weights provided. Prices are €190 and €240.
  • Closed Cabinets with Doors: Models PD 30 L and PD 60 L, with prices of €280 and €420.
  • Closed Cabinets with Drawers: Models PZ 30 L and PZ 60 L, with prices of €450 and €560.
Accessories
  • Doors for Cabinets: Priced at €90 each.
  • Set of Wheels: Compatible with PO, PD, and P cabinets, priced at €65.
  • Set of Drawers: For PZ 30 L and PZ 60 L models, priced at €250 and €310.
Key Features
  • All cabinets feature height-adjustable plastic support legs.
  • Dimensions and weights are provided for accurate planning and installation.
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Catalog excerpts

Snack cooking line REDFOX 600-1

SNACK COOKING LINE REDFOX 600 Snack cooking line REDFOX 600 La gamme snack REDFOX 600 Линия REDFOX 600 The extensive range of modular snack units is a perfect match for fast food and small-scale catering units up to 100 meals per day. High power outputs and solid time the need for strong and professional performance of equipment is among priorities. Wide selection of models and options is a key platform for creating a compact customized cooking line. La vaste gamme d´appareils snacks est destinée pour les petites unités opérationnelles, soit dans les restaurants avec une capacité prévue jusqu‘à 100 repas par REDFOX Pizza construction features provides a very good result compared to the investment involved. Space-saving solution for units where the size matters, but at the same variables en fonction du modèle choisi. Les solutions techniques disponibles orent un large assortiment de bases et augmente les possibilités d‘utilisation des diérents appareils dans votre cuisine Многофункциональное модульное оборудование идеально подходит для приготовления фаст-фуда и для кейтеринга небольших объемов до 100 блюд в день. Высокая полезная мощность линии и неразъемная конструкция позволяют получать хорошую отдачу от капиталовложений. Приоритет выбора за REDFOX Snack jour. Notre objectif était de développer un appareil qui allie haute qualité et un prix attractif. Les diérents modules peuvent être montés sur les bases de largeurs Широкий ассортимент моделей и опций – ключ к подбору необходимого компактного оборудования для тепловой обработки с учётом индивидуальных потребностей заказчика. компактными устройствами, которые занимая минимум площади, обеспечивают потребности в высокотехнологичном профессиональном оборудовании.

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Snack cooking line REDFOX 600-2

SNACK COOKING LINE REDFOX 600 Snack cooking line REDFOX 600 La gamme snack REDFOX 600 Линия REDFOX 600 1 - Pressed GN basins for easy maintenance 2 - Griddles with iron or chromed surface 3 - Stainless grids with large work area 4 - Choice of grids for sh or meat 5 - Neutral module providing work space 6 - Supports with doors or drawers 7 - Electric convection oven GN 1/1; 3,13 kW 8 - Support feet adjustable in its height 9 - WOK ring for version of 8 kW gas ranges 10 - Drain inside the fryer support; into GN with lter 11 - Solid door hinges in convection oven

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Snack cooking line REDFOX 600-3

REDFOX Snack REDFOX Pizza SNACK COOKING LINE REDFOX 600

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Snack cooking line REDFOX 600-4

ELECTRIC COOKING RANGES Electric cooking ranges Fourneaux électriques Линия электрического оборудования PLATES WITH THERMIC PROTECTION Wide selection of electric boiling tops or ranges with convection oven. Standard GN sizes of 33, 66 and 99 cm in width. Available as top units (for benchtop use), on a base including electric oven, or on an open cabinet with or without stainless steel doors. Top made of AISI 304, casing made of AISI 430. ■ Equipped with high-quality plates with cast iron housing and internal thermostatic protection against overheating Power control is enabled by 6-position regulation...

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Snack cooking line REDFOX 600-5

ELECTRIC COOKING RANGES Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance Model Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance Index / code 104 030 600 Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance ■ Двойная...

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Snack cooking line REDFOX 600-6

ELECTRIC COOKING RANGES Boiling top Fourneau Плиты ■ Boiling unit for benchtop use or on a neutral cabinet ■ Internal thermostatic protection inside each plate ■ Pressed upper plate for easy maintenance Index / code 104 030 625 Boiling top Fourneau Плиты ■ Варочная плита для настольного ■ A poser sur table ou sur применения или обслуживания в un soubassement помещении кухни ■ Protection thermostatique ■ Внутренняя терморегулирующая interne à l‘intérieur de защита каждой поверхности chaque plaque ■ Для простоты обслуживания верх■ Plan supérieur embouti няя плита из штампованного листа pour un...

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Snack cooking line REDFOX 600-7

Gas cooking ranges Fourneau gaz Газовое варочное оборудование Wide selection of gas boiling tops or ranges with convection oven. Standard GN sizes of 33, 66 and 99 cm in width. Available as top units (for benchtop use), ■ Choice of two burner options – medium duty burner GL which is a major benet for small-scale cooking – and heavy duty brass burner GLS with unique heat distribution and solid construction - demountable system including removable top plate for easy access Robust stainless-steel upper grid accommodates large pots within the whole are of work space REDFOX Pizza on a base including...

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Snack cooking line REDFOX 600-8

Professional brass burner 8 and 4,5 kW Safety thermocouple Demountable system for easy maintenance extractable top plate Medium duty burner Safety thermocouple Piezzo iginition Save and full burn control level

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Snack cooking line REDFOX 600-9

Boiling top Fourneau Плиты ■ Medium duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Piezzo ignition ■ Pressed upper plate for easy maintenance ■ Горелки для средних нагрузок ■ Варочная плита для настольного применения или обслуживания в помещении кухни ■ Пьезорозжиг ■ Для простоты обслуживания верхняя плита выполнена из штампованного листа Boiling top Fourneau Плиты ■ Medium duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Piezzo ignition ■ Pressed upper plate for easy maintenance Index / code ■ 5 brûleurs ■ A poser sur table ou sur un soubassement...

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Snack cooking line REDFOX 600-10

Boiling top Fourneau Плиты ■ Heavy duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Solid burner construction, brass ame spreader ■ Removable upper plate for easy access to the burner body Index / code 104 030 340 Boiling top Fourneau Плиты ■ Heavy duty burners ■ Boiling unit for benchtop use or on a neutral cabinet ■ Solid burner construction, brass ame spreader ■ Removable upper plate for easy access to the burner body Index / code 104 030 640 ■ Горелки для больших нагрузок ■ Варочная плита для настольного применения или обслуживания в помещении кухни ■ Неразъемная конструкция...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.