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Pizza ovens

Pizza ovens
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Pizza ovens

Product catalog summary
Pizza Ovens Overview: The document details specifications and features of professional pizza ovens, catering to various scales of operations. These ovens are designed to accommodate pizzas up to 35 cm in diameter and offer separate regulation for top and bottom resistances for precise temperature control. They are constructed with solid refractory bricks, with thicknesses varying between 12 mm and 14 mm depending on the model.
Key Features: The ovens include digital thermometers, stainless steel chambers, adjustable steam outlets, and robust insulation. The premium line can bake 4 to 18 pizzas simultaneously, with chamber dimensions of 70 x 70 cm.
Models and Pricing: Models such as P 4, P 6, P 9, P 12, and P 18 are listed, with prices ranging from €1305 to €4060. Each model includes refractory bricks, stainless steel chambers, and digital thermometers.
Basic Snack Pizza Ovens: Models like FPP 36 and FP 36 offer manual or digital temperature regulation, suitable for frozen or freshly prepared pizzas, and come with pull-out grids.
Conclusion: The document highlights a range of durable, energy-efficient pizza ovens with precise temperature control, suitable for various professional needs.
Confectionery and Bakery Ovens Overview: This section provides specifications for professional bakery ovens, detailing features, dimensions, and power requirements. The ovens offer static heat and adjustable temperature controls.
Specifications: Models include EPP 01, EPP 01 S, EPP 02, EPP 02 S, EPP 03, and EPP 03 S, with power ranging from 4 kW to 18 kW. Temperature regulation is adjustable from 50°C to 300°C, with separate top and bottom heat regulation.
Model Details: Each model varies in power, capacity, and dimensions, accommodating GN 2/1 trays.
Key Features: All models feature electric static heat for even baking, precise temperature control, and separate regulation for top and bottom heating elements.
Conclusion: The document outlines a range of ovens ideal for professional settings, emphasizing power efficiency, precise temperature control, and flexibility.
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Catalog excerpts

Pizza ovens-1

PIZZA OVENS PIZZA PROGRAM Pizza ovens Fours à Pizzas Печи для пиццы Solution for any kind of pizza-oriented operation from small-scale units up to busy and heavy-duty pizza concepts requesting professional equipment to achieve bottom resistances for punctual and customized adjustment of baking temperature. Solid refractory bricks with thickness of 12 mm (basic benchtop ovens) and 14 mm (professional ovens). Solution pour tous les types de fast – foods, restaurants ou pizzerias qui demandent un équipement professionnel. Dimensions de chambre construits pour les pi- REDFOX Pizza a constant and no-compromise results. Chamber dimensions constructed for pizza diameter up to 35 cm. Most of models have separated regulation for top and Les pierres réfractaires sont d´une épaisseur de 12 mm (fours snack) et 14 mm (professionnels). Конструкторское решение оборудования для выпечки любых видов пиццы - от печей малой загрузки для закусочных до производства сложных изделий в больших объемах, где необходимо профессиональное оборудование, обеспечивающее стабильные и высококачественные заданные параметры. Размер камеры для выпечки пиццы диаметром до 35 cm. Большинство моделей имеют отдельную регулировку верхнего и нижнего нагревателей для точного REDFOX Snack zzas de diamètre 35 cm. La plupart des modèles ont la régulation des résistances de la voûte et de la sole indépendante pour un réglage de température ponctuel. печи) и 14 mm (профессиональные печи). обеспечения температурных режимов выпечки в соответствии с потребностями заказчика. Прочные огнеупоры толщиной 12 mm (базовые настольные

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Pizza ovens-2

PIZZA OVENS PIZZA PROGRAM Pizza ovens Fours à Pizzas Печи для пиццы 4 1 - Digital thermometer 2 - Sizes 50 x 50; 70 x 70; 105 x 105 cm 3 - Regulator of steam outlet 3 4 - Steam outlet - ventilation 5 - Double-glass door 6 - Stainless steel/black painted steel 7 7 - Tube door handle 8 - Stone plate - thickness of 14 mm 9 - Upper resistance ttings 10 - Digital operation panel

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Pizza ovens-3

REDFOX Pizza REDFOX Snack PIZZA OVENS PIZZA PROGRAM

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Pizza ovens-4

PREMIUM LINE OF PROFESSIONAL PIZZA OVENS PIZZA PROGRAM Premium line of professional pizza ovens Ligne P des fours à pizzas professionnels Премиум линия печей для пиццы WHOLE CHAMBER IN STAINLESS STEEL High standard of features including chambers completely in stainless steel, refractory bricks both on bottom as well as on top of chamber, digital thermometer, isolation “superwool”, robust door hinges and a long handle on each door. Comprehensive range of ovens for 4 – 18 pizzas. Solid insulation up to 13 cm to prevent heat losses and interference between chambers. Comfortable inner chamber dimensions...

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Pizza ovens-5

PIZZA PROGRAM PREMIUM LINE OF PROFESSIONAL PIZZA OVENS Pizza oven 4 pizzas Four à pizzas Печь для пиццы на 4 пиццы ■ Refractory bricks on top and bottom ■ Whole chamber in stainless steel ■ Heat-loss protection sheets inside chambers ■ Steam outlet – adjustable ■ Digital thermometer in standard kW 4,8 Pizza oven 6 pizzas Four à pizzas Печь для пиццы на 6 пицц ■ Refractory bricks on top and bottom ■ Whole chamber in stainless steel ■ Heat-loss protection sheets inside chambers ■ Steam outlet – adjustable ■ Digital thermometer in standard Index / code 104 200 605 Pizza oven 6 pizzas/wide Four à...

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Pizza ovens-6

PIZZA PROGRAM PREMIUM LINE OF PROFESSIONAL PIZZA OVENS Pizza oven 8 pizzas Four à pizzas Печь для пиццы на 8 пицц ■ Refractory bricks on top and bottom ■ Whole chamber in stainless steel ■ Heat-loss protection sheets inside chambers ■ Steam outlet – adjustable ■ Digital thermometer in standard Index / code 104 200 805 Pizza oven 12 pizzas Four à pizzas Печь для пиццы на 12 пицц ■ Refractory bricks on top and bottom ■ Whole chamber in stainless steel ■ Heat-loss protection sheets inside chambers ■ Steam outlet – adjustable ■ Digital thermometer in standard Index / code 104 201 205 Pizza oven 12...

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Pizza ovens-7

BASIC SNACK PIZZA OVENS PIZZA PROGRAM Basic snack pizza ovens Fours à pizza - snack Печи для пиццы - базовые модели OPTION OF DIGITAL TIMER Les modèles de base FPP 36 et FP 36 sont livrés avec une grille, régulation manuelle ou digitale de la température. Il y a 4 autres versions de fours snack avec sole en pierre réfractaire. Базовые модели FPP – 36 и FP – 36 со съемной решеткой, регулировкой температуры и времени в ручном режиме или с помощью цифровых устройств. 4 REDFOX Pizza Basic models FPP – 36 and FP – 36 with pull-out grid, manual or digital timer and temperature regulation. 4 versions...

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Pizza ovens-8

PIZZA PROGRAM BASIC SNACK PIZZA OVENS Snack oven - digital control Four à pizza snack – réglage digital Печи с цифровым регулированием ■ 3 programmes préréglés ■ 3 pre-set programs + 1 et un programme individual program (time individuel (temps et and temperature set-up) température réglables) ■ Grid - suitable for frozen or ■ Grille pour les pizzas chilled pizzas and snacks et snacks surgelés ou réfrigérés ■ 3 заданных программы + 1 индивидуальная программа (установка параметров времени и температуры) ■ Решетка пригодная для приготовления замороженной или охлажденной пиццы или закусок Snack oven...

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Pizza ovens-9

PIZZA PROGRAM BASIC SNACK PIZZA OVENS Snack oven with stone Four à pizza – avec pierre réfractaire Печи с огнеупорным ■ Regulation + timer/glass door ■ Suitable for freshly prepared pizzas and snacks Snack oven with stone Four à pizza – avec pierre réfractaire Печи с огнеупорным камнем ■ Commutateurs et ■ Regulation + timer for minuteries indépendants each chamber/glass doors ■ Hublot en verre ■ Suitable for freshly ■ Pour les pizzas et snack prepared pizzas and frais snacks Index / code ■ Регулировка параметров + таймер для каждой камеры/стеклянные дверки ■ Для приготовления свежеприготовленной...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.