Supertunnel

Supertunnel

Supertunnel

Product catalog summary
General Features:
The Supertunnel oven is constructed with a phosphatized steel structure coated with epoxy polyester powder and mounted on legs with castor wheels. It features a stainless steel baking chamber designed for free expansion and uses armoured heating elements that are independent for the top and bottom. The oven is insulated with high-performance thermal materials and can reach a maximum temperature of 500°C.
Digital Control Panel:
The oven includes a digital control panel with several functionalities: LED indication for oven live status, activation of the baking conveyor belt, settings for day, date, and time, an auto-activation program, temperature control and setting, rapid temperature rise, and baking time setting in minutes and seconds. The Intelligent Baking System (I.B.S.) automatically manages temperature, power adjustment, and baking time, adapting to product specifics and work volume. The Program Recorder System (P.R.S.) allows storing and reproducing up to 9 baking programs, identifiable by number and description. Additionally, there is a delayed stop for the baking conveyor to ensure even cooling when the oven is turned off.
Models and Specifications:
The Supertunnel ovens come in various models with different chamber sizes and overall dimensions. The models include Supertunnel 62/150, 82/150, 62/250, 82/250, and their respective variations. The ovens are available in single and double deck configurations, with custom sizes and capacities available upon request. The baking belts are made from stainless steel rods, wire mesh, or strips, with some models incorporating refractory material for baking without pans.
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Catalog excerpts

Supertunnel-1

pizzeria pizza via Dorsale 38 (z. i.) 54100 Massa Italy tel +39 0585 250251 fax +39 0585 250256 www.rinaldisuperforni.com [email protected] tradizione tecnica qualità tradition technique quality

 Open the catalog to page 1
Supertunnel-2

nastro cottura baking belt dimensioni camera cm LxPxH chamber size cm. WxDxH ingombro cm LxPxH over-all size cm. WxDxH forni a tunnel – una camera / single deck tunnel ovens CARATTERISTICHE GENERALI: struttura in acciaio fosfatato verniciato con polveri epossidiche, montata su ruote camera cottura in acciaio inox, montata a libera dilatazione riscaldamento a mezzo resistenze corazzate, indipendenti cielo - platea isolamento con materiali ad alto potere coibente temperatura massima: 500°C PANNELLO COMANDI DIGITALE CON: segnalazione presenza tensione tramite led azionamento nastro cottura impostazione...

 Open the catalog to page 2

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Archived catalogs

  1. RVM/8-RVM/12

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  2. SUPER TUNNEL

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  3. SUPER PIZZA

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.