General Features:
The pizza oven is constructed with a phosphatized steel structure coated with epoxy polyester powder and is mounted on legs with castor wheels for mobility. The baking chamber is made of stainless steel and allows for free expansion. It features automatic loading and unloading of products via a carousel conveyor. In case of a power outage, an emergency power supply unit enables semi-automatic unloading of the product being baked. The oven has an approximate production capacity of 150 pizzas per hour under optimal conditions and can bake in round pans with a maximum diameter of 30 cm. It uses armoured heating elements that are independently controlled for the top and bottom, and it is insulated with high-performance thermal materials. The maximum temperature it can reach is 500°C, and it comes equipped with 100 round pans.

Digital Control Panel:
The oven is equipped with a digital control panel that allows for temperature control and setting. It features progressive and independent activation of the top and bottom heating elements. A LED indicator shows when the oven is live. The panel also allows for setting the baking time in minutes and seconds. At the end of the operation, the conveyor cooling is managed by software, and there is a button for activating the baking conveyor.

Dimensions and Power:
The oven dimensions are 317 cm in length, 125 cm in width, and 134 cm in height. It operates at a power of 15 kW.