RV/12-RV/24
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Catalog excerpts

What makes the difference?

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Specially designed for baking pastry and bread products, guarantee homogeneous baking results thanks to the exclusive forced air flow system. Ideal for leavened dough products, but also for typical products such as Pugliese taralli and French baguette, and for cooking/drying vegetables. The design, simplicity of operation and hygiene, guaranteed by the fact that only the product enters the baking chamber, are features particularly appreciated by professional operators. english italiano Appositamente studiati per la cottura di prodotti di pasticceria e panificazione, grazie all’esclusivo...

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