revent_vacuum_uk_1
revent_vacuum_uk_1
Revent International AB, a leading rack oven producer, offers innovative baking technologies, including the Revent Vacuum Cooler, designed to enhance bread quality and efficiency in baking processes.
The document provides detailed specifications for various models of vacuum coolers, including VC40A, VC200W, VC70A, VC200W2, VC70A2, VCL200W, VC100W, VCL200W2, and VC100W2. Key parameters include maximum load, usable space, door configuration, trolley capacity, pump and cooling unit connection requirements, total weight, and oven compatibility.
1. Reduced Baking Time: The vacuum cooling process allows bread to finish baking during cooling, reducing total baking time by up to 30% and cooling time to a few minutes.
2. Enhanced Quality: The vacuum cooler improves aroma distribution, resulting in a more pleasant taste experience and better overall quality in crust, volume, and structure.
3. Energy and Space Efficiency: The process saves energy, reduces man-hours, and requires less floor space due to fewer racks.
4. Improved Shelf Life: Vacuum cooling enhances shelf life, reduces packaging material, and minimizes transport needs.
Vacuum cooling significantly reduces baking and cooling times compared to traditional methods, enhancing volume, shelf life, and reducing contamination exposure.
The Revent Vacuum Cooler represents a significant advancement in bread cooling technology, offering a better total cost of ownership by improving product quality, reducing waste, and optimizing resource use.
Catalog excerpts
Back+front door Back+front door Trolley capacity Pump connection requirements Cooling unit connection requirements Total weight, kg Back+front door Back+front door Trolley capacity Pump connection requirements Cooling unit connection requirements Rehydration unit: Please ask for rehydration unit Revent International AB PO Box 714, SE 194 27 Upplands Väsby, Suède Tél. +46 8 590 006 00, fax +46 8 590 942 10 E-mail [email protected], www.revent.com CHILLING PERFECTION MADE IN SWEDE
Open the catalog to page 1
A SMALL STEP FOR MAN, A GIANT LEAP FOR COOLING BREAD. Some people become teachers, artists or football players. Possibly even prima ballerinas. We fell for baking, and since 1958 we invent functional products that that help bakers get ahead. Today, we’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the innovative Revent Vacuum Cooler. The best way to cool bread. Freezing bread may not always be the best solution. And letting it cool by itself takes forever. So we went back to the earlier idea of vacuum...
Open the catalog to page 2All Revent catalogs and technical brochures
REVENT DECK FOLDER2 Pages
deckoven4 Pages
r-one39-s-g-uk-2105182 Pages
r-one26-s-g-uk-1809112 Pages
revent_rotosole_eng_14 Pages
revent_humidifier_eng_12 Pages
- Electric oven
- Commercial trolley
- Free-standing oven
- Single oven
- Commercial oven
- Convection oven
- Multifunction oven
- Industrial steam oven
- Silver-colored oven
- Self-cleaning oven
- Gas oven
- Bakery oven
- Steel trolley
- Double oven
- Commercial kitchen trolley
- Refrigerated cabinet
- Industrial humidifier
- Positive refrigerated cabinet