ARTISAN perfection made in Sweden.

THE PURSUIT OF BAKING. Some people become doctors, astronauts or lawyers. Possibly even marine biologists. We fell for baking, and since 1958 we invent functional products that help bakers get ahead. Today, we’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the all-new Revent Rotosole. The first rotating rack oven to bake like a deck oven. The idea to really master artisan bread like baguettes and ciabattas in our rack ovens and still maintain the artisan feeling and characteristica of bread baked in...

1. With the Revent Rotosole, you simply convert your rack oven into a deck oven with the qualitative advantages of baking on a hot sole. 4. The Rotosole unit is elevated – bringing the bread in contact with it’s hot aluminum surface. 2. You can load the Rotosole with different trays to suit your needs. 5. And voila, the artisan bread comes back out as perfect baguettes, ciabattas, rolls or whatever you put in there. 3. The Rotosole unit is stationed and pre-heated in the oven. All you need to do is enter the Rotosole racks with the soft trays and close the door. 6. The Rotosole masters any artisan...

Technical information The Rotosole System The Rotosole system consists of the Rotosole Sole Unit, Rotosole Rack and special trays with cloth channels. An electric engine mounted on the roof of the oven operates the elevation of the Rotosole System. Rotosole Sole Unit The Sole Unit is mounted inside the oven. It has a number of soles equaling the number of baking levels of the Rotosole rack. The Sole Unit is mountable in the Revent 724 and 726 rack ovens. Rotosole Rack Slightly modified system rack Rotosole tray size; For 724 oven: 750x1000 (width x depth mm) Baking channels across tray in 724...