REVENT DECK FOLDER
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Height canopy Height decHs Height legs and castors Specifications Maximum Heat Capacity Temperature range Total shipping weight Minimum intake opening Minimum installation height: Steam Generation Tubular electrical heaters Steam and damper control Door See table. 0-400°C See table See table in reverse page Oven section as one piece. Legs, castors and canopy separately. See table above 0,25 l/20 sec at 250°C Stainless steel Automatic With glass window Revent sales representive: Utility requirements Electrical Standard Water and Drain Water Supply Drain Water quality/ Chemical analysis Magnesium, Mg Calcium, Ca Hardness pH at 20°C Alkalinity Chlorides Conductivity, mS/m Ventilation Oven chamber exhaust Oven damper exhaust Canopy evacuation capacity 200 m3/h per oven deck Installation requirements • The oven must be installed on a levelled, non-combustible floor. • The oven may not be installed closer than 50 mm / 2” against any wall by rear or side. • Position the oven so that its right hand side can be accessed easily in order to remove the right-hand panel giving easy access to the back of the control panel and facillitating service. • The space on top of the oven must be well ventilated and the temperature must not exceed 50°C in order to avoid damage to electrical components. Options • Low Crown: internal height 210 mm. Standard is High Crown: internal height 245 mm. • Prover base with steam generator. • Extra pull-out bottom shelf. • Grid for oven chamber sole. • Case with movable shelf support allows for different case size combinations. • Standard option: 16 shelf supports. • Automatic humidity control. • A second shelf. • High temperature version 450°C, steam system removed Revent is 9001 certified. Revent International AB PO Box 714, SE 194 27 Upplands Vasby, Sweden Phone +46 8 590 006 00, fax +46 8 590 942 10 E-mail info@revent.se,www.revent.com REVENT DECK OVEN FEATURES Baking quality • Superb artisan quality of the baked product. • Even bake throughout the chamber secured through: - Porous natural clay hearth stones - 3 zone heat regulation • Temperature range up to 400° C for flatbread Total Cost of Ownership • Wide variety of sizes rendering a more efficient use of floor space. • Oven chamber door with glass windows. • Automatic damper. • Programmable easy to use touch control panel. • Ergonomic and safe handles. • Pull-out shelf supporting loading process just when you need it. • Automatic start feature. • Optimized energy efficiency through: - Individually controlled decks - Heat reflecting glass windows • Low service costs. • Quick and easy installation. • Flexible power supply. • Oven chamber door with glass windows pivoting upwards and inwards frees space in front of the oven. • Convenient bottom shelf for easy reach of supplies.* • Pull-out shelf supporting loading process just when you need it.* • Oven legs with castors enabling easy cleaning. *) Only one shelf delivered with oven. Second shelf is optional. Sanitary • Non-corrosive steam system.

Tray size configuration Technical data REVENT DECK OVENS Baking surface REVENT DECK OVENS of measures oven measures decks overall dimemsions Current Approx 400 volt shipping Minimum intake opening Compact Regular Extended SMALL Compact Compact Regular Extended SMALL Regular Compact LARGE Regular Extended SMALL Extended Baking surface top view | Baking surface I Oven | Canopy MEDIUM Regular MEDIUM Extended LARGE Compact LARGE Regular LARGE Extended * Max heating capacity incl. control voltage & steam generator * Note internal height: Standard internal height, High Crown 245 mm. Low Crown 210...