Max tray size: 8 trays 457x 662 mm Round Mini Oven FEATURES Baking quality • Bakes everything without adjustments. • New revolutionizing RTCC (Round Total Convection Control) system ensuring: - Minimized weight loss - Even bake - Perfectly even coloured products - Maximized bread volume • New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring: - Excellent texture - Excellent crust Total Cost of Ownership • Perfect bake without rejects. • Reduced equipment footprint opens up new possibilities for small spaces. • The oven is designed for 24/7 production based on the experience from our earlier 700 series. • Most flexible choice for a diversified bakery assortment. • Simple handling with self-instructive and angled GIAC touch control panel. • Sliding door easy to handle and reducing risk for burn injuries. • Multiple-alarm system allowing for up to four different products to be baked at once. • World leading energy efficiency verified by accredited institute, through: - Round baking chamber minimizing heated air volume - New patented Revent Heat Exchanger and modulating burner with high efficiency according to DIN 8766 - Energy save mode - New High Tech Insulation • Minimized service cost. • Oven designed in sections ensuring fast installation and access through standard dimensioned doorways. Baking within a couple of hours. Sanitary • Stainless steel. • Non corrosive steam system. Retarder Prover base as sh

This is an example. For installation use the installation drawing and manual. R-ONE39-S-G-UK-210518 REVENT ROUND OVEN ONE39 S, GAS Utility requirements Maximum Heat Capacity Temperature range Total shipping weight Minimum intake opening Minimum section tilt up height and recommended service height: Swing Diameter Max load of rack Steam Generation 25 kW 35˚-300˚C 399 kg* 1050 x 1400 mm one-piece shipment without skid Tubular electrical heaters Manufacturing material Steam and damper control Door Stainless steel Stainless steel Automatic Triple glass *Final shipping weights will depend on the final...