r-one26-s-g-uk-180911
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Max tray size: 1 single rack 457x 660 mm Round Single Rack Oven FEATURES Baking quality • Bakes everything without adjustments. • New revolutionizing RTCC (Round Total Convection Control) system ensuring: - Minimized weight loss - Even bake - Perfectly even coloured products - Maximized bread volume • New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring: - Excellent texture - Excellent crust Total Cost of Ownership • Perfect bake without rejects. • Reduced equipment footprint opens up new possibilities for small spaces. • The oven is designed for 24/7 production based on the experience from our earlier 700 series. • Most flexible choice for a diversified bakery assortment. • Simple handling with self-instructive and angled GIAC touch control panel. • Sliding door easy to handle and reducing risk for burn injuries. • Multiple-alarm system allowing for up to four different products to be baked at once. • World leading energy efficiency verified by accredited instititue, through: - Round baking chamber minimizing heated air volume - New patented Revent Heat Exchanger and modulating burner with high efficiency according to DIN 8766 - Energy save mode - New High Tech Insulation • Minimized service cost. • Oven designed in sections ensuring fast installation and access through standard dimensioned doorways. Baking within a couple of hours. Sanitary • Stainless steel. •

This is an example. For installation use the installation drawing and manual. R-ONE26-S-G-UK-180011 ALL DUCT WORK SEALEDAGAINST ROOF CANOPY EXHAUST Ø150 85.9")SYSTEM CONNECTION (OPTIONAL) ROOF CEILING 111 1" DRAIN CONNECTION (AT REAR) 802 CANOPY Ø150 CONNECTION NEEDED EVACUATION 1000 m³/h REVENT ROUND OVEN ONE26 S GAS 701633 A Utility requirements Maximum Heat Capacity Temperature range Total shipping weight Minimum intake opening Minimum section tilt up height and recommended service height Swing Diameter Max load for rack lift Steam Generation 50 kW 35˚-300˚C 900 kg* 1320 x 1450 mm...