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r-one26-s-g-uk-180911

r-one26-s-g-uk-180911
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r-one26-s-g-uk-180911

Product catalog summary
Baking Quality
  • The oven bakes all products without needing adjustments, thanks to the RTCC (Round Total Convection Control) system, which minimizes weight loss, ensures even baking and coloring, and maximizes bread volume.
  • The RHVS (Round High Volume Steam) system is lightweight, easy to clean, and provides excellent texture and crust.
Total Cost of Ownership
  • The oven ensures perfect baking with no rejects and has a reduced footprint, making it suitable for small spaces.
  • Designed for 24/7 production, it is based on the experience from the earlier 700 series.
  • It is flexible for a diversified bakery assortment and features a user-friendly GIAC touch control panel.
  • The sliding door reduces the risk of burn injuries, and a multiple-alarm system allows for baking up to four different products simultaneously.
  • It boasts world-leading energy efficiency, verified by an accredited institute, with features like a round baking chamber, a patented heat exchanger, and energy-saving modes.
  • Service costs are minimized, and the oven is designed in sections for fast installation and access through standard doorways.
Sanitary Features
  • The oven is made of stainless steel and features a non-corrosive steam system.
Specifications
  • Maximum heat capacity is 50 kW, with a temperature range of 35˚-300˚C.
  • Total shipping weight is 900 kg, and the minimum intake opening is 1320 x 1450 mm.
  • Steam generation is 3 liters per 20 seconds at 250˚C, with stainless steel tubular electrical heaters.
  • Utility requirements include various electrical options and specifications for gas, water, and drainage.
  • Ventilation requires specific duct and canopy connections, with customer-provided duct and ventilator fan per local code.
Installation Requirements
  • The oven must be installed on a leveled, non-combustible surface, with specific ventilation and temperature conditions to avoid damage to electrical components.
Options
  • The oven can be split into sections for access through smaller openings, with factory assistance required.

Revent is ISO 9001 certified.

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Catalog excerpts

r-one26-s-g-uk-180911-1

Max tray size: 1 single rack 457x 660 mm Round Single Rack Oven FEATURES Baking quality • Bakes everything without adjustments. • New revolutionizing RTCC (Round Total Convection Control) system ensuring: - Minimized weight loss - Even bake - Perfectly even coloured products - Maximized bread volume • New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring: - Excellent texture - Excellent crust Total Cost of Ownership • Perfect bake without rejects. • Reduced equipment footprint opens up new possibilities for small spaces. • The oven is designed for 24/7 production based on the experience from our earlier 700 series. • Most flexible choice for a diversified bakery assortment. • Simple handling with self-instructive and angled GIAC touch control panel. • Sliding door easy to handle and reducing risk for burn injuries. • Multiple-alarm system allowing for up to four different products to be baked at once. • World leading energy efficiency verified by accredited instititue, through: - Round baking chamber minimizing heated air volume - New patented Revent Heat Exchanger and modulating burner with high efficiency according to DIN 8766 - Energy save mode - New High Tech Insulation • Minimized service cost. • Oven designed in sections ensuring fast installation and access through standard dimensioned doorways. Baking within a couple of hours. Sanitary • Stainless steel. •

 Open the catalog to page 1
r-one26-s-g-uk-180911-2

This is an example. For installation use the installation drawing and manual. R-ONE26-S-G-UK-180011 ALL DUCT WORK SEALEDAGAINST ROOF CANOPY EXHAUST Ø150 85.9")SYSTEM CONNECTION (OPTIONAL) ROOF CEILING 111 1" DRAIN CONNECTION (AT REAR) 802 CANOPY Ø150 CONNECTION NEEDED EVACUATION 1000 m³/h REVENT ROUND OVEN ONE26 S GAS 701633 A Utility requirements Maximum Heat Capacity Temperature range Total shipping weight Minimum intake opening Minimum section tilt up height and recommended service height Swing Diameter Max load for rack lift Steam Generation 50 kW 35˚-300˚C 900 kg* 1320 x 1450 mm one-piece...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.