deckoven
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REVENT DECK OVENFEATURES Baking quality • Superb artisan quality of the baked product. • Even bake throughout the chamber secured through: - Porous natural clay hearth stones - 3 zone heat regulation • Temperature range up to 400° C for flatbread Total Cost of Ownership • Wide variety of sizes rendering a more efficient use of floor space. • Oven chamber door with glass windows. • Automatic damper. • Programmable easy to use touch control panel. • Ergonomic and safe handles. • Pull-out shelf supporting loading process just when you need it. • Automatic start feature. • Optimized energy efficiency through: - Individually controlled decks - Heat reflecting glass windows • Low service costs. • Quick and easy installation. • Flexible power supply. • Oven chamber door with glass windows pivoting upwards and inwards frees space in front of the oven. • Convenient bottom shelf for easy reach of supplies.* • Pull-out shelf supporting loading process just when you need it.* • Oven legs with castors enabling easy cleaning. *) Only one shelf delivered with oven. Second shelf is optional. Sanitary • Non-corrosive steam system.

Baking surface Compact Regular Extended Compact Regular Extended Compact Regular Extended Baking surface top view | Baking surface I Oven | Canopy Allow for 50 mm free space on the right hand of the oven for access to the electrical cabinet for ventilation.

REVENT DECK OVENS External measures oven overall dimemsions w x d x h, mm Current 400 volt Amps Approx shipping weight kg Minimum intake opening w x d, mm SMALL Compact SMALL Regular SMALL Extended MEDIUM Regular MEDIUM Compact MEDIUM Extended LARGE Compact LARGE Regular LARGE Extended * Max heating capacity incl. control voltage & steam generator * Note internal height: Standard internal height, High Crown 245 mm. Low Crown 210 mm Final shipping eights will depend on the final order specifications. Continuous product development is a Revent policy. Therefore, we reserve the right to change...

Height canopy Height decHs Height legs and castors Specifications Maximum Heat Capacity Temperature range Total shipping weight Minimum intake opening Minimum installation height: Steam Generation Tubular electrical heaters Steam and damper control Door See table. 0-400°C See table See table in reverse page Oven section as one piece. Legs, castors and canopy separately. See table above 0,25 l/20 sec at 250°C Stainless steel Automatic With glass window Revent sales representive: Utility requirements Electrical Standard Water and Drain Water Supply Drain Water quality/ Chemical analysis...