PERFECTION IN COOKING AND MORE...

Vision Concept Vision Holdomat Vision Cooling/Freezing Combi Chill page 10 Vision Chiller/Freezer Comfort and Practic page 14

If you think conceptually, you know what you're doing. In the culinary arts, preparation is the basis for success. An appropriate combination of a Vision combi oven and individual Vision Chef Concept elements covers all main activities in a professional kitchen — cooking, shock cooling/freezing, and warming. Food can be prepared trouble-free, for fast serving without stress or loss of quality. WITH THE VISION CHEF CONCEPT YOU GET: • Time efficiency by preparing multiple food items at once. The divided cooking chamber allows the preparation of various food items simultaneously. • Increased kitchen...

HOLDOMAT A unique appliance for keeping food at serving temperature and for low-temperature baking. Ideal for preparing unique baked goods while maintaining top quality and minimum shrinkage. Precise control of temperature settings and a sophisticated ventilation system ensures the perfect climate even for baked or fried foods during the entire maintenance time. The temperature can be set in a range of 20-120 °C. ADVANTAGES: OPTIONAL ACCESSORIES: Splendid flavour and high-quality meals Precise electronic temperature control and unique temperature distribution keep meat, fish and other foods at...

• Highly reliable temperature distribution without a fan • Precise electronic temperature maximum deviation of ± 2 °C • Faster setting to the optimal temperature of 68 °C • Special chamber dehumidifying system for fried and baked foods • Clear OLED or numbered control panel • Door with ventilation holes and magnetic lock • Removable cooking container handles • Double-coat heat insolation • Integrated handles for safe, easy handling and transport • Door locks and option to change door opening RETIGO VISION COMBI OVEN + HOLDOMAT Locate the Holdomat directly underneath the combi oven 611 or 1011...

A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C. Programming allows automatic freezing of food at serving temperature and restoration of chilled meals. The integrated heating element allows the appliance to be used for low-temperature cooking overnight. VISION SHOCK COMBI-CHILL ADVANTAGES: Shock cooling This is fast chilling and allows the food temperature to be lowered from +95 °C to +3 °C in less than 90 minutes, which causes thermal shock, preventing unwanted bacteria from...

Traditional cooling and freezing cycles Optional low-temperature cooking to 70 °C and subsequent food maintenance. Automatic restoration of cooled/frozen food to serving temperature. Also for canning, drying, warming, etc. Ideal combination of cost savings, performance and reliability Made of AISI 304 stainless steel Air-cooled condensation unit 60 mm polyurethane foam insulation (40 kg/m3) Automatic cooling and freezing control according to the amount and type of food put in Optional heated probe for measuring temperature at the core of the food 5-speed fan Automatic fan setting when doors are...

An appliance that has already become an irreplaceable helper in every professional kitchen. The shock cooler can reduce food to +3 °C or freeze it to -18 °C in the set time. The speed of the chilling or freezing cycle eliminates the risk of unwanted microorganisms propagating and ensures trouble-free compliance with HACCP standards. High speed is an essential advantage in freezing. It ensures that the food does not form ice crystals that, during slow freezing in an ordinary freezer, would otherwise tear the cell walls, causing most of meat's natural juices to be lost during defrosting. Guaranteed...

• Manual cooling and freezing cycles • Cooling and freezing cycles controlled by time and temperature • Automatic cooling and freezing control according to the amount and type of food put in (Comfort models only) • Touch controls (Comfort models only) • 99 possible programs (Comfort models only) • Automatic thawing (except Practic 4 and 5 drawer models) • 5-speed fan (Comfort models only) • Automatic fan setting when doors are open (Comfort models only) • Overall design made of AISI 304 stainless steel • Air-cooled condensation unit • 60 mm polyurethane foam insulation (40 kg/m3) • Electronic...

Retigo's history commenced in 1994. The company has a narrow specialisation on the steam combi oven market segment. It focuses on high quality and affordability of its products. Retigo has Czech owners, and thus remains one of the last independent manufacturers of combi ovens in the world. Thanks to its financial stability and technological facilities, the company can flexibly react to the needs of its customers. One of the primary prerequisites for success is an outstanding level of sales and post-sales services. PERFECTION IN COOKING A professional approach, excellent food, a satisfied customer...

PERFECTION IN COOKING AND MORE... RETIGO s.r.o. LÁŇ 2310 756 61 ROŽNOV POD RADHOŠTĚM