Characteristics of RETIGO blast chillers/freezers Basic characteristics • • • • • • • • • blast chillers/freezers Ideal combination of money savings, performance and reliability Completely designed and manufactured using AISI 304 high-grade premium steel Condensation unit cooled by air 60 mm polyurethane foam insulation (40 kg/m3) Electronic microprocessor control Hygienic inner space with rounded corners, which enables better air circulation and easier cleaning Optimal uniform temperature in the inner chamber Easily removable probe for temperature measurement inside the food core Automatic switch to the conservation mode after the chilling or freezing process is finished Types of blast chilling/freezing cycles INTENSIVE (HARD) CHILLING STANDARD (SOFT) CHILLING Time to reach +3 °C is approx. 90 min. Time to reach +3 °C is approx. 90 min. +90° Models and accessories of RETIGO - Optional manual Soft a Hard chilling and freezing cycles settings - Touch screen control - Availability of 99 programs - Temperature probe - USB interface - Automatic defrosting - 5 speed fan - Automatic fan stop when door opens Optional: - heated core probe - UV sterilization lamp - loading troley VO 2011R for BC2011C - loading troley VO 2021R for BC4011C As the term "SOFT" suggest, this is a gentle cycle specifically designed erm "SOFT" suggest, this is gentle cycle specifically d SOFT t thi l l ficall design ll for light and thin products. The "HARD" cycle enables to reduce the ov rall blast ch lling time a ARD" cycle enables ycle enables l reduc th ove ll bl reduce the overall blast chilling he hill and is ideal for products that have a high density or a high fat content, as well as for package food. STANDARD (SOFT) FREEZING INTENSIVE (HARD) FREEZING Time to reach -18 °C is approx. 270 min. Time to reach -18 °C is approx. 270 min. TEMPERATURE IN THE CHAMBER This cycle freezes the food product more homogenou ly, therefore it is cle fr zes he food product more homogenously, therefore e free d ct homogenously there mogenous eref suitable for food that should not be exposed to temperature shocks or that is made with different ingredients. - 60 mm polyurethane foam insulation (40 kg/m3) - Manual Soft a Hard chilling and freezing cycles - Chilling and freezing cycles controlled by time and temperature - Optional automatic holding cycle - Temperature probe - Automatic defrosting (except in 4 and 5 models with drawers) TEMPERATURE IN THE CHAMBER This cycle is ide l for semi-finished fo or raw materials. It enables to le is idea ideal i-finished food fi hed have flexible long-term stocks of products available any time of the year. RETIGO Ltd. Láň 2310, PS 43 CZ 756 64 Rožnov pod Radhoštěm tel.: +420 571 665 511 fax: +420 571 665 554 e-mail: [email protected]

RETIGO Blast chillers | freezers MODEL LINE Why chill or freeze? Perhaps only fast food enthusiast may ask such a question. A gourmet like us knows all too well that in order to satisfy large number of diverse tastes at once in a short time without spending long hours cooking and while also maintaining high quality and safety of the food being prepared can be accomplished only with the RETIGO blast chillers. By fast chilling the precooked meals we prevent the undesirable rapid reproduction of microorganisms. Meal chilled this way preserves its natural moisture, color, flavor and aroma and is...