BLUE VISION & ORANGE VISION
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STANDARD FEATURES AND UNIT OPTIONS RETIGO GREEN CONCEPT ORANGE Vision BLUE Vision COOKING Hot air 30 – 300 °C Combination 30 – 300 °C Steaming 30 – 130 °C Bio steaming 30 – 98 °C Over night cooking – Saves time and money. Rack timing – Set individual rack times for multi product cooking. AHC – Automatic humidity control for great cooking results. Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results. Crosswise racks – Safer and comfortable GN handling. Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results. Low temperature cooking – Less weight loss, better taste. Cook & Hold – Let it cook and held serving temperature. Golden Touch – Add a golden-brown, crispy finish. Automatic preheating/cooling minimises the loading temp. drop. Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special. MY VISION CONTROLS 8“ display – Perfect overview, easy and intuitive control. MyVision – Customize your menu so you have all you need right on the main screen. Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels. Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance. 1000 programs with 20 steps Pictograms – Match a food picture with a program. Learn function – All cooking adjustments are recorded. Last 10 – Cooking process easy to be used again bu just a touch. Multitasking – Unique opportunity to work with a display during cooking. Automatic start – The ability to schedule a delayed start. EcoLogic – Energy consumption shown on the screen. Continuous cooking time option OTHER EQUIPMENT Active Cleaning – Low-cost automatic cleaning. Tripple glazed door glass*** - Advanced energy savings and external glass that does not burn you. 6-point core probe – Allows foods to be automatically cooked to any desired internal temperatur. Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity. Flap valve – Patented dehumidification system. 7 Fan speeds*** – Precise control of air distribution for desired results with different products. Automatic Fan stop*** – No scalding when the door opened quickly. Fan timing*** – 3 steps for greater evenness and gentle cooking. AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time. Hand shower – External water supply hose with spray nozzle. WSS – Special drain system & in-built heat exchanger to save water VISION CONTROLS USB plug-in – Transfer data easily to and from the combi oven. Ethernet/LAN – Allows remote access for data management. VisionCombi software – Program and pictogram management in your PC, HACCP data view. OPERATION LOGS HACCP records – Easy and immediate analysis of critical cooking points. Complete operating records SERVICE BCS* – Nothing stops you steam cooking with the in-built advance direct steam generation system. SDS – Easy unit check up and trouble shooting. The new Retigo Vision combi oven presents the most economical combi oven available on the market. A combination of unique technical solutions will save the user money, while at the same time helping to save the environment. Touch panel – Fast controls covered by high protective foil . Gives immediate reaction on commands, makes panel seamless and easy to clean. Continuous cooking time option Automatic start – The ability to schedule a delayed start. OTHER EQUIPMENT Active Cleaning – Low-cost automatic cleaning. Tripple glazed door glass*** – Advanced energy savings and external glass that does not burn you. Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity. AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time. WSS – Special drain system & in-built heat exchanger to save water. High efficiency, minimal losses Water Saving System A special 50 mm thick insulation around the A unique waste water system design that requires cooking chamber combined with triple glazing a negligible amount of water for cooling the exhaust on the combi oven door ensures a rapid increase steam. This solution significantly reduces total water in temperature and minimal power consumption during the cooking process. CONECTIVITY USB plug-in – Transfer data easily to and from the combi oven. VisionCombi software – Program and pictogram management in your PC, HACCP data view. OPERATION LOGS HACCP records – Immediate analysis of critical cooking points. Complete operating records Advanced Steam Generation System Active Cleaning The integrated heat exchanger utilises the heat Low-cost cleaning with high efficiency and from the exhaust steam and significantly reduces BCS*– Nothing stops you steam cooking with the in-built advance direct steam generation system. SDS – Easy unit check up and trouble shooting. minimum water consumption demands. UNIT OPTIONS BLUE * Valid for boiler combi ovens only Hot air 30 – 300 °C Combination 30 – 300 °C Steaming 30 – 130 °C Bio steaming 30 – 98 °C Over night cooking – Saves time and money. Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results. Crosswise racks – Safer and comfortable GN handling. Low temp. cooking – Benefit from less weight loss, better taste. Automatic preheating/cooling minimises the loading temp. drop. Second temperatrue core probe ORANGE 1-point core probe Flap valve 99 programs with 9 steps Standard hand shower 7 Fan speeds*** + Fan Stop function BLUE+ORANGE Left door** Safety door opening Retractable hand shower*** Accessories – stands, trolleys, gastro containers, cleaning agents etc. Up to 12% lower power consumption when under hot air load Up to 30% lower power consumption when under stabilised load