Supermarket. Creating a world of choice.

The daily motivation. Satisfied customers. Discount stores, online ordering service, organic shops and weekly markets – the classic supermarket business is coming under pressure from all sides. The order of the day: a unique selling point. New ideas, concepts and offers. Which are future-oriented. Which increase the length of stay. Which are diverse. Raising expectations, meeting expectations. With a bistro, with street food, with hot food counters. For eating on the go, for lunch, to take home. Reliable consistent quality. At restaurant level. Even if you are not a chef. Even if skilled staff...

Off-the-shelf concepts rarely work. Individual advice is all the more important. Tailored to your key issues. Focussing on your needs. Whether it is for one or multiple supermarkets. Whether support is needed in one or more areas. It is not pizza and pasta bake that will be the key to your success, but full concepts and a high standard of quality. Consistently implemented. Culinary concept RATIONAL will create your culinary concept based on your supermarket, your customer structure, your competitive environment. From back of the shop, hot food counters to grab & go stations and lunch menus. Implementation...

Your supermarket can offer more than you think. Treat table, hot food counter, grab & go, bakery, rotisserie, centralised, decentralised production – where do these fit in? What suits which location and also your customers? Get inspired, look at the possibilities and implementation examples. RATIONAL understands food retail, from the kitchen concept to food production. A good example Flexible production, wide range offering, exceptional quality, more customers. Bakery Bread rolls, Danish pastries, cheese sticks – always fresh, always delicious. All produced in front of your customers. All day...

Requires less space. More output. A big promise. Which may seem like a paradox at first glance, but which makes sense when using two intelligent cooking systems. With two cooking systems that cover over 90 % of all conventional cooking applications. Which are intelligent. Which are easy to operate. Which have been developed for large quantities. Which reliably deliver the same result. Which respond to changes flexibly. In short, These are the two cooking systems with which you can implement your ideas and concepts. Flexible, reliable and efficient. Speed With the optional pressure cooking function,...

Standardisation In both cooking systems, you can save your own tried-and-tested programs so that you can access them at any time. If the iCombi Pro and iVario Pro are connected, you can execute the programs on each unit with a single click. For the same high quality on all cooking systems. Standardisation does not get easier than that. What an intelligent kitchen can do. Fresh, convenience, frozen. Asian, European, American, meat, fish, poultry, side dishes and desserts. 100 or thousands of meals. Or specifically, the iCombi Pro 20-1/1 can make up to 160 cordon bleus with a single load. Every...

Best seller and a fast mover. Freshly made and quickly over the counter. Golden brown, crisp and succulent grilled chicken - the king of takeaway dishes. Now prepared in half the time*. Thanks to iDensityControl, the intelligent climate management. Thanks to iCookingSuite, which knows the way to the desired result. Thanks to the iProductionManager, with which you always have enough fresh goods on display. But no over-production. What works with chicken, also works with roast lamb, roast pork and meatloaf. Also with iZoneControl in the iVario Pro, you can divide one pan base into up to four zones....

MyDisplay Error-free operation, always the same level of quality with MyDisplay: Here different products you specify are shown on the display as an image or icon. Tap and the iCombi Pro will start. You can also add or delete recipes just as easily. All available. All a matter of organisation. The first rush of the morning is over, time for restocking. The challenge; not too much, not too little, to ensure that it is all fresh in the display. It is time for treats such as cookies, muffins, wraps and sandwiches. As this demands organisational talent. As this demands the iProductionManager. Which...

Keep a cool head when things heat up. When food variety is demanded in large quantities. Or if food is produced in a central production kitchen and distributed to your customers. Such as with cook & chill: Because you can prepare your hot dish elements in the iCombi Pro or iVario Pro, quickly chill them and store them. This means you can prepare and produce additional food in advance. As you bring the required foods to serving temperature. As you produce your own convenience line for the cold food counter. As you can replenish foods. Very quickly, very simply. This preserves the flavour, vitamins,...

Shine above the rest. With top marks in hygiene. A hygienic interim clean in approx. 12 minutes or a brilliant clean, even overnight, with iCareSystem in the iCombi Pro. Very simple and safe with the phosphate-free cleaner tabs. With a cleaning program that remembers your preferences and automatically starts your desired program the next time. The iVario Pro can even manage without a cleaning program, because it can be completely wiped down in 2 minutes. To keep the space below and next to the cooking systems hygienic, there are different setup variations that will make cleaning easy. Play it...

Training with RATIONAL. Making your new food concept successful. The iCombi Pro and iVario Pro are self-explanatory and can easily be operated error-free after just a brief induction even by untrained staff. Tailored to your own food concept or one created by RATIONAL, we will train you and your employees so that everything works smoothly and only desired results are produced. For your success. Individual training, motivated employees, satisfied customers. Shaping the future together. In retail, anyone who is not one step ahead today will have no more customers tomorrow. It is becoming more and...