Snack & bake. Delicious. Quick preparation.

The take-away market is booming, but many establishments are still playing by the old rules: Quantity rather than quality is being served over the counter. Customers require quality, creativity, individuality. It is not simply about getting full, but about eating well: snacks must also have their vitamins, proteins, minerals. Quickly throughout the day. Just as flexible as the modern working life. For you this means all of this on top, but with the same number of employees. How can this be done? With something that writes new rules. Because it delivers quality. When frying, baking, boiling. All...

Simpler than you think. Setting trends. Pizza, burgers, wraps, buttermilk chicken, wholegrain bread, and omelette with chia seeds. Always individual and prepared to perfection. Always when your customers want it. Morning, lunchtime and evening. Fast, uncomplicated and healthy. Following a quick clean, it all looks as if nothing happened. Indulgent, unusual, individual, your creativity knows no limits. This is the snack business with the iCombi Pro. For one reason You can stand out from the crowd with your individual products and services. Around the clock.

Expect the unexpected. Humidity, air speed and temperature. Carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Always delivers consistent quality at the press of a button. Easily operated even by temporary staff. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Frozen food? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual? The iCombi Pro never loses sight of the desired result and adjusts the settings independently. Everything for the one...

Sponge cake Cream puffs Puff pastry Danish pastry Yeast leavenedcakes Baking with success: Select the intelligent cooking path, load and very quickly your bread, bread rolls and pizza will have baked themselves. Just one full load. There's never enough of the good things. Bread, bread rolls, pretzels - the baskets and shelves need to be full by seven tomorrow morning. Always with the same quality. This is why the iCombi Pro also has intelligent baking paths for bread and bread rolls. So you can produce your desired result easily and reliably. So that the identical results comes out on every single...

MyDisplay Error-free operation, always the same level of quality with MyDisplay: Here different dishes you specify are shown on the display as an image or icon. Tap and the iCombi Pro will start working. You can add or delete recipes just as easily. All available. All a matter of organisation. The first rush is over, time for restocking. The challenge: Not too much, not too little, so that it is all fresh for serving. It is time for sweet treats like cookies, muffins, apple turnovers. Because this demands organisational talent. Because this demands the iProductionManager. Which tells you what...

Mixed loading: Simply drag the ticket to the desired tray slot and the iCombi Pro will start work. The trend is all about the mini meal, which mainly appeals to people with flexible working hours plus single people, it has the potential for a healthy increase in sales. It has to be healthy and taste good too. Hip, indulgent, varied and quick are the criteria according to which customers judge their breakfast, bowls and wraps. Fulfil their requirements without additional effort, with consistency, no matter who operates the unit. You can save the recipe for your snack in the shopping carts. The...

Without having to do much. No one expected this: Thai curry, samosas, and coq au vin. Alternatively escalope with chips? It is so easy to prepare a wide variety of foods with minimal effort, even at lunch time. With the iProductionManager for example, which tells you when you can prepare your specified foods. Then chill it and bring it to serving temperature for service with finishing. This can also be achieved with convenience products. ® How it's done Prepare anything you require at any time you want. Bring everything to serving temperature with finishing. Simply delicious. It is midday. The...

Cleaning phase Do not open door To keep your mind at ease. All under control. Everyone’s talking about networking. The iCombi Pro has it. You can connect the iCombi Pro with ConnectedCooking, RATIONAL’s secure internet platform, with the WiFi interface fitted as standard. Was the turkey breast recipe a hit? Simply send it off to all the cooking systems on the network. Wherever they may be. Which cooking system is being used and how? Check on your smartphone. Looking for inspiration? Right there in the recipe database. Software update? The cooking systems are easily updated at the push of a button....

O CombiFry © Granite-enamelled container © Roasting and baking pan © Roasting and baking tray © Grill and pizza tray © Multibaker It has to be robust to last every day and be able to work hard in the professional kitchen. At RATIONAL this applies to the baking tray and the grill and pizza tray, the condensation hood and the stainless steel containers. Only original RATIONAL accessories can give you outstanding performance from the iCombi Pro in its entire range of applications. Everything from pre-fried products, chicken, baked goods and grilled vegetables will be a complete success. © Original...

Which challenges would you like to overcome with an iCombi Pro? Different unit sizes and setup variations allow for individual solutions for your shop concept. Can’t find the right one? You can find more variants at rational-online.com. > Flexibility with changing dishes O iCombi Pro 10-1/1 with condensation hood and stand O Combi-Duo with two iCombi Pro 6-1/1 and Combi-Duo kit Q iCombi Pro XS with wall bracket Q Installation kit for iCombi Pro XS with condensation hood

“We saw the cooking system for the first time at the RATIONAL CookingLive event. That’s when we decided to include it in our kitchen, after seeing its excellent and consistent results, along with the savings it provides.” George Kailis, Owner and Manager TAMALA Café Bar, Kiti, Cyprus The beginning of a wonderful friendship. The right service makes the RATIONAL unit and your kitchen a complete success: from the initial consultation, the test cook, installation to the individual start training and software updates and the ChefLine, the telephone hotline for individual questions - RATIONAL has it...