Food to go. Delicious refuelling.

Loyal customers. Find them and keep them. More single households, more busy professionals and more flexible working hours. Eating habits are changing: mealtimes are shifting and becoming more individual. At the same time, there is little time for cooking. The solution is ready-to-eat fresh products. It has to be healthy, innovative, varied, fresh, cold or hot. It also has to be quick. Whilst always maintaining the same quality. Sandwiches, wraps, sushi, bowls, baked goods. Ordered now, ready now. How do you achieve this? With something that knows the rules. Because it is intelligent. Because...

Off-the-shelf concepts are rarely successful. Individual advice is the important ingredient to success. Tailored to your key issues. Focussing on your needs. Whether you have one or multiple locations. Regardless of whether you require support at one or multiple locations. It is not pizza and a sandwich that will be the key to your success, but full concepts and to a high standard of quality. Concepts that are consistently implemented. Concept development > Brainstorming and concept events > Standardisation and menu development > ROI calculations and unit recommendations > Product and application...

Expect the unexpected. Efficiency reinterpreted: Roasting, grilling, baking, boiling – intelligently regulated. On less than 1m2. Humidity, air speed, temperature – carefully coordinated. In a unit that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Is the bakery product frozen? Has the cooking cabinet door been open too long? Need to heat up quickly? High temperature? Here too, the iCombi Pro never loses sight of the desired result and adjusts the settings independently....

Making sure your kitchen is lacking in nothing. Essentially, the iCombi Pro only has one task: Reliably delivering consistently good results. It is therefore equipped with a whole lot of intelligence and impresses with productivity, simplicity and quality. For example, it recognises whether it is going to cook one or 20 burger patties and regulates everything automatically. It supports you with time or energy-optimised production plans. For the best way to stock the grab & go station for example. This makes the iCombi Pro intelligent so that the desired result is reached reliably and automatically....

Intelligent cooking. MyDisplay Error-free operation, always the same level of quality with MyDisplay: Here different products you specify are shown on the display as an image or icon. Tap and the iCombi Pro will start with the standardised program. You can also add or delete recipes just as easily. Snacks, big bites, finger food are some of your menu offerings. How about chicken breast? Crispy on the outside, succulent on the inside. This gives you profitable additional business with individual creations. Always with the same consistent quality. With the iCookingSuite. Which has intelligent cooking...

Spring rolls Mixed loading: Simply drag the ticket to the desired tray slot and the iCombi Pro will start work. iProductionManager With the iProductionManager, you can prepare different foods simultaneously, with a time delay or with a certain target time. To do this, drag the food ticket to the desired rack slot and the iCombi Pro will tell you what needs to be done. This gives you flexibility, allows you to respond to individual customer requests and to always have freshly prepared foods on sale. Very quickly. Delicious, varied and quick. Mini-meals are the latest trend and hold potential for...

Nobody would have expected this: Thai curry, dim sum, and falafel. Or how about chips? But with low fat! It is so easy to prepare a wide variety of foods on the table with minimal effort at any time of the day. To prepare large batches in reserve and then offer them as needed. Such as with Finishing, the consistent separation of production and service. Simply at the touch of a button, this also applies to convenience products. You can produce your food in a dedicated central production kitchen, then distribute it for sale to your customers at other locations. It is mid-day. The offices are emptying...

Cleaning phase Do not open door All under control. Networking is progressing everywhere: Cash register system, merchandise management, HR planning, payment app – it all runs digitally, and it is all synchronised. Just like ConnectedCooking by RATIONAL. Recipe transfer, unit control, hygiene data, software updates and service remote access – with the secure networking solution you can control everything from your desk. For all connected units. In all branches. You can also access and save HACCP data from all units. Do you have new dishes? Their recipes can also travel to the branches at a click....

Training with RATIONAL. RATIONAL Service. Training with RATIONAL > Worldwide installation by certified RATIONAL Service Partners The iCombi Pro is self-explanatory and can easily be operated error-free following a brief induction. Tailored to your own food concept or one created by RATIONAL, we will train you and your employees so that everything works smoothly and only desired results are produced. > Start training at your premises > Regular revision and updating of your concepts At RATIONAL, service is included. From the initial consultation, the test cook, test unit, installation to the worldwide...

Good for the environment, better for the cash flow. Sustainability protects resources and saves money: Energyefficient production and logistics, new standards of energysaving are taken into consideration at RATIONAL. Equally, sustainability is just as much of a given with the iCombi Pro in your kitchen: Compared to conventional kitchen appliances, you will save energy. You will also have a lower cost of goods. Less over-production. Finally you will cook more healthily. You can look at it from any angle you want, the numbers work. For the sake of the environment You can cook healthily whilst maintaining...