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CombiMaster Plus

CombiMaster Plus
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CombiMaster Plus

Product catalog summary
Introduction
The document introduces the CombiMaster® Plus by RATIONAL, highlighting its role in enhancing food quality, optimizing raw material use, and saving time in commercial kitchens.
Performance Features
The CombiMaster® Plus features ClimaPlus® for optimal cooking climate, dynamic air mixing for uniform heat distribution, and efficient steam generation. It can replace up to 50% of conventional cooking appliances, increasing load sizes by 30% while maintaining high food quality.
Cooking Modes
The unit supports steam cooking (30°C to 130°C), hot air cooking (30°C to 300°C), and combination cooking modes, ensuring gentle cooking processes that retain nutrients and flavors, reducing cooking losses by up to 50%.
ClimaPlus® Technology
ClimaPlus® manages the cooking cabinet climate by automatically adjusting humidity levels, ensuring optimal cooking conditions without manual intervention.
Operation and Usability
The CombiMaster® Plus is user-friendly with intuitive symbols and a rotary knob for settings. It includes programmable slots for automating cooking sequences and features easy cleaning processes.
Economic and Efficiency Benefits
The unit reduces raw material use by up to 10%, energy costs by up to 60%, and minimizes space requirements by more than 30%, offering significant cost savings and efficiency improvements.
Engineering and Safety
Safety features include a low rack height, back-ventilated double glass door, and integral door drip pan, ensuring efficient energy use and easy maintenance.
Conclusion
The CombiMaster® Plus is a versatile and efficient solution for commercial kitchens, improving food quality, operational efficiency, and cost savings.
Specifications
The units are available in electric and gas models with identical dimensions and output, designed for various kitchen needs. They feature lengthwise loading for easy handling of GN containers and a USB port for HACCP data documentation and software updates.
Product Overview
Available in multiple models (61, 101, 62, 102, 201, 202) with varying capacities, catering to different meal production scales from 30 to 500 meals per day. Features include ClimaPlus® for humidity control, core temperature probes, and programmable air speeds.
Accessories
RATIONAL offers accessories like Gastronorm containers, muffin and timbale moulds, CombiGrill® grids, and CombiFry® for fat-free frying, enhancing the functionality and efficiency of the units.
Service and Support
Comprehensive support includes installation, unit trials, and free instruction. The Chef✆Line® offers expert advice, and the ClubRATIONAL portal provides a platform for knowledge sharing. Reliable service is ensured through RATIONAL SERVICE PARTNERS.
Environmental Responsibility
The units are recyclable, and RATIONAL offers a return and recycling program for old units.
Contact Information
RATIONAL provides global contact details for customer support and inquiries.
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Catalog excerpts

CombiMaster Plus-1

CombiMastef Plus [RATIONAL)

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CombiMaster Plus-2

RATIONAL – the chefs’ company.

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CombiMaster Plus-3

Maximum possible benefits for our customers: This has been our aim for over 35 years now. It all started with the development of the first combisteamer which revolutionised the world of hot food preparation. Since then we have stayed firmly on the specialisation route, and concentrated solely on the wishes and needs of our customers. This enables us to find the best solutions to their problems better than other companies. Another reason can be found in the way we view ourselves. We see ourselves primarily as innovative problem solvers for chefs, rather than simply as machinebuilders. This self-image...

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CombiMaster Plus-5

RATIONAL CombiMaster® Plus: In a class of its own. Cooking demands precision. From both the chef and his tools. The new CombiMaster ® Plus works precisely in every respect: it offers mature technology and supports the craftsman’s skills of the individual chef. It is rugged, easy to operate and offers enticing functions that ensure the highest possible food quality every time: crunchy crackling, succulent roasts, intense aromas, attractive colours and retained vitamins and minerals. This is guaranteed by the precision controlled cooking cabinet climate and the accurate setting of temperature,...

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CombiMaster Plus-6

CombiMaster® Plus – impressive performance. The CombiMaster® Plus sets new standards not just in terms of cost/benefit analysis, but also with respect to effective performance: The energy supplied to the food is metered exactly, and can be extremely powerful if required. The sensitive measuring and control central functions ensure a uniform cooking cabinet climate that can be matched individually to the food. Thus challenging and sophisticated products such as pan-fries, gratins or grilled food are always successful, even when the unit is fully utilised. This applies rack after rack, piece after...

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CombiMaster Plus-7

The top performer > Dynamic air mixing and new cooking cabinet shape Combined, these two factors ensure totally homogeneous heat distribution. As a result the food is cooked more uniformly than ever before. > Active climate management in the cooking cabinet most effective dehumidification technology works extremely quickly The and, even with full loads, ensures that roasts and breaded dishes turn out exactly as they should: tender and succulent inside, golden brown and crispy on the outside. > Efficient, hygienic fresh steam generation best unit for steaming. The steam saturation is particularly...

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CombiMaster Plus-8

Cooking modes CombiMaster® Plus – Multitalented. The CombiMaster ® Plus is truly multitalented, and will quickly become the indispensable helper in your kitchen. It has a very modest footprint. What used to need lots of space, work and multiple cooking appliances can now be done with just a single unit in less than 1 m².

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CombiMaster Plus-9

Steam cooking mode from 30 °C to 130 °C The high performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process, and thus the best food quality. Appetising colours, bite and retained nutrients and vitamins are guaranteed, particularly for vegetables. Even sensitive food such as crème caramel, quiches, fine fish or mousselines will succeed with minimal effort – even...

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CombiMaster Plus-10

ClimaPlus® – it all comes down to the right climate. Regulating the humidity by basting and adding liquid, by fitting or removing covers, always had a huge effect on the success of a dish. Controlling humidity requires attention and time, and lots of experience and instinctive responses. Today these laborious procedures can be omitted because the measuring and control centre in the CombiMaster® Plus always maintains the humidity in the cooking cabinet precisely within the ideal range. ClimaPlus® translates the experience gained from kitchen practice into intelligent and totally easy to use, state...

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CombiMaster Plus-11

ClimaPlus® – Active climate management in the cooking cabinet > Sensors constantly measure the humidity in the cooking cabinet and adjust it fully automatically according to your settings. Humidity is supplied or removed from the cooking cabinet as required. There is no longer any need for time consuming activities such as basting or adding liquid. > ClimaPlus® can be used both manually and in cooking programs, of course, you can also change the humidity during the cooking sequence if your experience shows that it is necessary.

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CombiMaster Plus-13

Self-explanatory symbols You will be able to use the CombiMaster® Plus effortlessly right from the start as it is so self-explanatory. The simple, informative symbols are clearly arranged and the proven rotary knob makes it easier to make accurate settings. Individually programmable There are up to 50 program slots, each with up to 6 steps, for automating individual cooking sequences. This will allow you to carry out cooking sequences with multiple steps easily at the push of a button. Hygienic cleanliness at the push of a button The RATIONAL CombiMaster® Plus can be cleaned with minimal intervention....

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CombiMaster Plus-14

Added value Cost/benefit analysis and efficiency. The CombiMaster ® Plus clearly and demonstrably increases the economic viability of your kitchen. You do not need to wait for it to pay itself off – the unit will start paying you back immediately. The savings on the use of raw materials, energy, working time, and on money invested and space required, are so great that they exceed the financing costs. Do the sums for yourself! R eduction of up to 10 % in the use of raw materials The infinitely variable cooking cabinet climate cooks meat, poultry, fish and even game particularly gently. This reduces...

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CombiMaster Plus-15

Example: A company restaurant serving 200 meals per day on average with two CombiMaster ® Plus 101 units Your profit Meat Reduced shrinkage on roasting cuts the use of raw materials by up to 10 %*. Fat Fat becomes almost superfluous. Your purchasing and disposal costs for fat are reduced by up to 95 %*. Amount budgeted per month Your extra earnings per month Conventional product input £ 5,760 Product input with CombiMaster® Plus Conventional product input £ 120 Product input with CombiMaster® Plus Conventional consumption Modern control technology means that you with CombiMaster® Plus Working...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.